How To Clean Your Philips Air Fryer

Philips Air Fryers are popular appliances for cooking a variety of dishes. However, like any kitchen appliance, they require regular cleaning to maintain optimal performance and hygiene. The cleaning process involves several steps, including allowing the air fryer to cool down, removing the basket and pan, and cleaning the inner cavity, heating element, and exterior with appropriate tools and detergents. Proper maintenance ensures the longevity and effectiveness of the air fryer, making it a valuable asset in any kitchen.

How to clean the pan and basket

To clean the pan and basket of your Philips Airfryer, follow these steps:

Firstly, unplug the appliance and let it cool down for around 30 minutes. If you can't wait for it to cool, be sure to wear heat-resistant gloves. Once it has cooled, remove the pan and basket by grabbing the handle and sliding the pan out horizontally. Lift out the frying basket and set it aside. If there is grease in the bottom of the pan, pour it into a lidded disposable container and seal it up before discarding it. Be sure not to pour grease down your sink, as it can clog your pipes.

Next, detach the basket from the pan by sliding the transparent lid on the top of the handle and pressing the button underneath. You can then use a plastic utensil to scoop out any solid fats—avoid using metal utensils as they can scratch the non-stick coating.

Now it's time to soak the pan and basket. Fill the pan with hot water and mild dish soap, reinsert the basket, and let them soak for about 10 minutes. If your pan and basket are not very greasy or stained, you can skip this step. After soaking, separate the basket from the pan and scrub them with hot, soapy water and a sponge or soft-bristled brush. Rinse off the suds and dry with a soft cloth or paper towel if needed. Avoid using a stiff-bristled brush or steel wool, as this can also scratch the coating.

For tough grease stains, you can use a powerful liquid degreaser. Check your manual to see if this is recommended for your machine. Alternatively, you can put the pan and basket in the dishwasher for a quicker clean. Just tip out the grease, give each piece a quick rinse and scrub, and place them face-down in the dishwasher.

Finally, allow the pan and basket to air-dry for 30 minutes to an hour before reassembling and sliding the pan back into the body of the appliance.

Cleaning the inside and heating element

To clean the inside and heating element of your Philips Airfryer, follow these steps:

Firstly, unplug your appliance and allow it to cool down completely. It is important that you do not try to clean the inside or heating element while the appliance is still hot. Wait at least 30 minutes for your air fryer to reach room temperature.

Once your appliance is cool, remove the pan and basket by sliding out the pan and lifting out the frying basket. Set these components aside. To easily reach the heating element, flip the whole appliance upside down and place it on a flat work surface.

The heating element will look like the coils on an electric stovetop. To clean this, dampen a sponge or soft-bristled brush with hot water and mild dish soap. With the appliance still upside down, scrub the surface of the coil to remove greasy residue. Rinse your sponge or brush as needed and continue to wipe down the rest of the inner chamber.

For the area behind the heating element, use a small flexible cleaning brush, such as a straw cleaning brush, or a toothbrush. After cleaning, allow the inner chamber to air-dry completely before reassembling the appliance.

It is recommended that you clean the heating element and the inside of your air fryer every three months or whenever you notice white smoke coming from the air vent at the back.

Removing tough stains

To remove tough stains from your Philips Airfryer, you should follow the same steps as outlined previously for cleaning the pan and basket, with a few additions.

Firstly, ensure that the appliance is unplugged and cooled down. Then, remove the pan and basket. To remove tough stains from the pan and basket, fill the pan with hot water and detergent and leave it to soak for 5-10 minutes. If there are still fat stains on the pan or basket after this, use a more powerful liquid degreaser, following the instructions on the package.

To remove tough stains from the inner chamber and heating element, use a soft-bristled brush with hot water and mild dish soap to scrub the surface of the coil and release greasy residue. For the area behind the heating element, use a small flexible brush, such as a straw cleaning brush, or a toothbrush.

For the outside of the Airfryer, use a damp cloth or sponge with a mixture of dish soap and water to gently scrub the area. If this doesn't work, try spraying a small amount of degreasing solution onto the cloth and use this to rub away any stubborn spots.

Cleaning the outside

To clean the outside of your Philips Airfryer, start by ensuring that the appliance is unplugged and cooled down. Wait at least 30 minutes for the appliance to reach room temperature.

Next, wipe down the outside of the appliance using a moist, damp cloth. For tougher stains, mix dish soap and water to gently scrub the area. Wipe down all outside surfaces, including the handle and buttons. Dry the surface with a cloth, ensuring no moisture remains on the control panel.

If necessary, spray a small amount of degreasing solution onto your cloth and use it to rub away any stubborn spots.

It is important to note that the Philips Airfryer does not require much cleaning on the outside, as it is not filled with oil. Therefore, the outside of the appliance will not get greasy like a conventional deep-fat fryer.

What not to do

When cleaning your Philips Airfryer, there are several things you should avoid doing. Firstly, do not attempt to clean the appliance while it is still hot or plugged in. Always unplug the device and allow it to cool down completely before cleaning. This can take around 30 minutes. If you cannot wait for it to cool down, be sure to wear heat-resistant gloves to protect your hands.

Another important thing to remember is to avoid pouring grease down your sink. After cooking, there may be grease in the bottom of the pan, which should be carefully poured into a lidded disposable container and discarded. Do not pour grease down the sink, as it can clog your pipes and cause issues with water flow.

When cleaning the pan and basket, do not use metal utensils or abrasive cleaning materials, as these can damage the non-stick coating. Instead, use plastic utensils and soft sponges or soft-bristled brushes. Similarly, when cleaning the heating element, avoid using a steel wire brush or hard-bristled brush, as these can damage the coating.

Finally, do not use baking paper or tin foil in the Airfryer. These can disrupt airflow and may be sucked into the heater and burn if no food is placed inside.

Frequently asked questions