Cody Casey
Monkey bread is a scrumptious, sweet, and sticky pull-apart bread that is often served as a treat for breakfast, dessert, or a snack. It is usually made with biscuit dough, cinnamon, butter, and brown sugar. While a Bundt pan is commonly used to bake monkey bread, it can also be made in a 9x13 pan.
| Characteristics | Values |
|---|---|
| Pan type | 9x13 pan |
| Pan preparation | Grease with nonstick spray and line with parchment paper |
| Dough type | Canned biscuits |
| Sauce | Buttery brown sugar butterscotch sauce |
| Baking | Spread dough into an even layer to ensure even baking |
| Storage | Freeze for up to 3 months |
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What You'll Learn
Monkey bread can be made in a 9x13 pan using canned biscuit dough
Monkey bread is a delightful treat, perfect for sharing with friends and family. It is a sweet, sticky, gooey pull-apart bread, often made with biscuit dough, cinnamon, butter, and brown sugar. While a Bundt pan is commonly used to bake monkey bread, it can also be made in a 9x13 pan using canned biscuit dough. This recipe is a fun and easy way to make monkey bread, perfect for a crowd and any occasion.
To make monkey bread in a 9x13 pan, you will need two cans of canned biscuit dough, such as Aldi jumbo buttermilk biscuits, Grands biscuits, or Pillsbury Biscuits. You can even use Grands cinnamon rolls for extra flavour! The convenience of canned biscuit dough makes this recipe a breeze to prepare. Cut the biscuits into quarters to create bite-sized pieces. You can also roll the dough into small balls, approximately 3 tablespoons per ball.
Next, prepare the dry mixture by combining cinnamon, sugar, and dry butterscotch pudding powder in a medium-sized bowl. You can also add other ground spices like cardamom or pumpkin spice blend. Coat each piece of dough generously in the cinnamon-sugar mixture. This coating adds flavour and makes the monkey bread easier to pull apart after baking. You can also sprinkle any remaining mixture on top of the bread before serving.
Grease a 9x13 pan generously with non-stick spray and line it with parchment paper to prevent sticking. Arrange the coated dough pieces in a single layer in the pan. If you are using raisins or nuts, add them among the dough pieces. For an extra indulgent touch, you can also add a drizzle of butter over the top of the dough before baking.
Bake the monkey bread in the preheated oven until it is golden brown and cooked through. The baking time may vary, so keep an eye on your creation to ensure it bakes evenly. Once done, let the bread cool briefly before inverting it onto a serving platter or plate. Monkey bread is best served warm, when the caramel or brown sugar sauce is still gooey. Enjoy pulling apart this delicious treat with your hands or forks!
Monkey bread made in a 9x13 pan is a fun and effortless way to enjoy this sweet treat. It is perfect for sharing and can be customised with your favourite add-ins. So, go ahead and give it a try!
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Grease the pan with butter or cooking spray
Monkey bread is a scrumptious, gooey, sweet, and sticky pull-apart bread made with dough, butter, cinnamon, and sugar. It is a popular sharable treat for breakfast, dessert, or a snack. While a Bundt pan is the most commonly used pan for making monkey bread, you can also use a 9x13 metal sheet pan, a loaf pan, a cookie sheet, ramekins, a tube pan, or a muffin tin.
If you are using a Bundt pan, a loaf pan, or a deep-dish pan, it is recommended that you grease the pan with butter or cooking spray. Greasing the pan ensures that the bread can be easily released from the pan once it is baked. You can grease the pan with butter or cooking spray, depending on what you have available. First, make sure that the entire pan is well-greased, paying extra attention to the sides to avoid uneven cooking. Then, let the bread cool briefly before inverting it to release it from the pan.
Some recipes also suggest melting butter and pouring it over the top of the dough before baking. This adds to the gooey texture of the monkey bread and ensures that the bread is soft. However, some comments on recipes complain about the butter bubbling over, so it is recommended that you use less butter or cooking spray if you encounter this issue.
If you are using a muffin tin, you do not need to grease the pan, as the individual portions of monkey bread will pop out easily once baked.
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Layer the coated dough balls evenly in the pan
Monkey bread is a fun, delicious, and easy-to-make treat. It is a sweet, sticky, gooey pull-apart bread, made with dough, butter, cinnamon, and sugar. It can be baked in a variety of pans, including a Bundt pan, a loaf pan, a cookie sheet, ramekins, or a tube pan. If you are using a 9x13 pan, here is a step-by-step guide to layering the coated dough balls evenly:
First, prepare your dough balls. Roll out your dough into small balls, about 3 tablespoons per ball. You can use biscuit dough or make your own dough from scratch. The number of dough balls will depend on the size of your pan, but you will likely need around 40-45 balls for a 9x13 pan.
Next, coat your dough balls. Melt some butter and combine it with cinnamon and sugar in a medium bowl. Dip each dough ball into the melted butter and then roll it generously in the cinnamon-sugar mixture. Make sure each ball is well-coated.
Now it's time to layer the dough balls in your 9x13 pan. Start by arranging the coated dough balls in a single layer on the bottom of the pan. Try to space them out evenly and stagger them slightly so they aren't stacked exactly on top of each other. Sprinkle some brown sugar over this first layer, then add a second layer of dough balls, and sprinkle more brown sugar on top. Depending on the size of your dough balls, you may have two or three layers in your 9x13 pan.
Finally, finish with the remaining butter and sugar. Melt any remaining butter and pour it evenly over the layered dough balls. Sprinkle on any leftover cinnamon and sugar mixture. This will ensure your monkey bread is extra gooey and delicious!
Now your 9x13 pan of monkey bread is ready to be baked! Follow the baking instructions for your chosen recipe, and soon you'll have a warm, sticky, and sweet treat to enjoy. Monkey bread is best served warm, so dig in and enjoy the fruits of your labour!
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Bake until golden brown and let it cool before turning it out
Monkey bread is a scrumptious treat that can be baked in a 9x13 pan. The baking time may vary depending on the recipe and the heat, but it is important to bake it until it is golden brown. The golden brown colour is a result of the caramelisation of the sugar in the dough, and it is a good indicator that the monkey bread is baked through.
Once the monkey bread is golden brown, it is important to let it cool before turning it out of the pan. This allows the bread to set and makes it easier to handle. The cooling time can vary depending on the recipe, but it typically ranges from 5 to 30 minutes. During this time, the bread will continue to cook slightly from residual heat, and the caramel sauce will thicken and become gooey.
To check if the monkey bread is done, a toothpick or cake tester can be inserted into the centre. If it comes out clean, the bread is ready. If not, it may need to bake for a few minutes longer.
After the cooling period, the monkey bread can be turned out onto a serving platter or plate. This can be done by placing a plate over the top of the pan and flipping it over. A light tap on the bottom of the pan can help release the bread if it sticks.
The monkey bread is then ready to be pulled apart and enjoyed! It is best served warm when the caramel sauce is still soft and gooey. However, it can also be enjoyed at room temperature or even cold.
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Monkey bread can also be made in a Bundt pan, loaf pan, or muffin tin
Monkey bread is a scrumptious treat that is fun to make and even more fun to eat! This pull-apart bread is usually made in a Bundt pan, but you can also use a loaf pan or muffin tin.
If you're using a Bundt pan, grease a 12-cup pan with butter and preheat your oven to 350°F. Cut 24 ounces of biscuit dough into bite-sized pieces, and coat them with cinnamon and sugar. Arrange the pieces in the pan and pour over a syrup made from melted butter and brown sugar. Bake until golden brown and enjoy the sweet, gooey treat!
For a loaf pan monkey bread, you can use a similar recipe but cut it in half. Layer the butter, cinnamon-sugar, and dough balls in the pan and bake. This recipe is perfect for a smaller group, as it makes a smaller batch of monkey bread.
Monkey bread muffins are another option for individual servings. Grease a standard 12-cup muffin pan and place it on a foil-lined baking sheet. Cut canned biscuits into pieces and coat them in cinnamon and sugar, then divide them among the muffin cups. Spoon a brown sugar mixture over the biscuit pieces and bake until golden brown. Top with a simple glaze and enjoy!
No matter which pan you use, monkey bread is a delicious and easy treat that's perfect for breakfast, brunch, or a special occasion. So get creative and enjoy the sweet, sticky goodness of this fun dessert!
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Frequently asked questions
Yes, you can make monkey bread in a 9x13 pan. Grease the pan generously with nonstick spray and line with parchment paper to prevent sticking.
Monkey bread is made with biscuit dough, cinnamon, butter, and brown sugar. You can also add dried fruits, nuts, and spices.
Cut the biscuits into quarters and coat them in cinnamon-sugar. Arrange the pieces in the pan. Boil the brown sugar and butter, then pour the mixture over the biscuits. Bake the monkey bread in the oven.
Monkey bread can be stored in an airtight container in the refrigerator for three to four days. You can also wrap and freeze baked monkey bread for up to three months.
