Air-Fried Meatloaf: A Quick, Crispy, And Tasty Treat

Air fryers have become a popular option for cooking meatloaf. This is because they significantly reduce the cooking time, with most recipes taking between 25 and 35 minutes to cook. Air-fried meatloaf is also said to be moist, full of flavour, and delicious. The best temperature to cook meatloaf in an air fryer is 350°F, and it is done when it reaches an internal temperature of 160°F.

Meatloaf cooking time and temperature in an air fryer

Yes, meatloaf can be cooked in an air fryer. The cooking time and temperature will depend on the type and quantity of meat used, as well as the make and model of the air fryer.

For a 2-pound meatloaf, one source recommends cooking at 350°F (175°C) for 35 minutes. Another source recommends cooking a 2-pound meatloaf at 350°F for 25 minutes, and then adding a topping and cooking for an additional 5-10 minutes, or until the internal temperature reaches 160°F.

For a 1-pound meatloaf, one source recommends starting to check the internal temperature at the 30-minute mark, aiming for an internal temperature of 165°F.

It's important to note that air fryers vary, so it's recommended to start checking the meatloaf after 15 minutes. The meatloaf is done when it's nicely browned and an instant-read thermometer inserted into the center reaches at least 155°F (68°C).

To prevent the meatloaf from drying out, it's important to not overcook it. Using lean ground beef can help prevent smoking and grease buildup, but it can also lead to a drier meatloaf. Adding a couple of tablespoons of water to the bottom of the basket can help disperse grease and reduce smoking.

To ensure the meatloaf is cooked through, it's recommended to use a meat thermometer to check the internal temperature before removing it from the air fryer. Ground beef in a meatloaf must reach an internal temperature of 160°F at its thickest point.

How to make meatloaf glaze

Yes, meatloaf can be cooked in an air fryer.

To make a glaze for your meatloaf, you can mix together ketchup, apple cider vinegar, light brown sugar, and Worcestershire sauce. You can also add in Dijon mustard for an extra kick. If you prefer a simpler glaze, you can just use ketchup or BBQ sauce. For a deeper, smokier flavor, add some liquid smoke or smoked paprika.

You can make your glaze while the meatloaf is cooking. After the meatloaf has cooked for about 15 minutes at 350°F (175°C), brush the glaze onto the meatloaf and let it cook for another 10 minutes. The meatloaf is done when it reaches an internal temperature of 160°F (71°C).

Let the meatloaf rest for about 5 minutes before slicing and serving with any leftover glaze.

Tips for Cooking Meatloaf in an Air Fryer

• Use an alarm thermometer that stays in the meatloaf and beeps when it's done, or an instant-read thermometer to check the internal temperature.
• Don't make the meatloaf too thick, or it won't cook evenly all the way through.
• Spray the air fryer basket with cooking spray or line it with parchment paper for easier cleanup.
• Air fryers can smoke when cooking fatty proteins, so put a little water or a piece of bread under the basket to catch any grease that drips off.
• If the top of the meatloaf starts browning too early, cover it with aluminum foil.

Meatloaf pan options in an air fryer

Air fryer meatloaf is a tasty dish that can be made in a variety of ways. The cooking time will depend on the size of your air fryer and the number of meatloaves you are cooking.

When preparing the meatloaf mixture, it is recommended to spray the air fryer basket with oil or line it with parchment paper to prevent sticking and make cleanup easier. You can form the meat mixture into a single large loaf or two smaller ones. If you are cooking a single large loaf, it is important to shape it at an angle in the basket and ensure it is not too thick so that it cooks evenly throughout.

For a 2-pound meatloaf, the cooking time is around 35 minutes at 350 degrees Fahrenheit. If you are cooking two smaller meatloaves, the cooking time is reduced to 20-25 minutes at the same temperature. It is important to note that air fryers vary, so it is recommended to start checking the meatloaf after 15 minutes to ensure it doesn't overcook.

To prevent the meatloaf from drying out, it is crucial to use a meat thermometer to monitor the internal temperature. The meatloaf is done when the thickest part of the loaf reaches an internal temperature of 155-160 degrees Fahrenheit.

Additionally, to catch any grease that drips off during cooking, you can place a piece of bread or a couple of tablespoons of water underneath the basket. This will help to reduce smoking and make cleanup easier.

Overall, cooking meatloaf in an air fryer is a convenient and tasty option that can be tailored to your preferences and equipment.

Meatloaf reheating and storage

Leftover meatloaf is a great option for a quick and easy meal, but reheating it can sometimes lead to dry meatloaf. Here are some tips and tricks for reheating and storing your meatloaf to ensure it stays moist and juicy.

Reheating Meatloaf:

• Oven: Preheat your oven to 250°F (120°C) for a standard oven or 350°F (175°C) for a toaster oven. Place the meatloaf slices in a shallow baking dish and sprinkle with 1-2 tablespoons of water or beef broth to prevent drying. Cover the dish with aluminum foil and place it in the oven for 20-30 minutes.
• Air Fryer: Preheat your air fryer to 350°F (175°C). Place the meatloaf slices in the air fryer basket, either directly on a piece of parchment paper or on a microwave-safe plate. If desired, cover loosely with aluminum foil to retain moisture. Reheat for 5-10 minutes, checking the internal temperature periodically.
• Microwave: Place the meatloaf slices in a single layer on a microwave-safe plate and cover with a damp paper towel. Microwave for 1 minute, then carefully flip the slices over and microwave for another minute. Continue heating in 30-second increments until the meatloaf is hot all the way through.
• Skillet: Preheat a skillet over medium-low heat and add 1 tablespoon of oil or butter. Add the meatloaf slices and heat until they are heated through, adjusting the temperature as needed to achieve your desired consistency.

Storing Meatloaf:

To store leftover meatloaf, wrap tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to 4 days. Meatloaf can also be frozen for longer-term storage.

Meatloaf side dishes

Meatloaf is a versatile dish that can be paired with a variety of side dishes. Here are some ideas to elevate your meatloaf dinner:

Mashed Potatoes

Mashed potatoes are a classic side dish for meatloaf, providing a creamy and comforting complement to the hearty meat dish. You can make them even more indulgent by adding cream cheese and butter, as suggested by Ree Drummond.

Mac and Cheese

Mac and cheese is another comfort food favourite that pairs well with meatloaf. Ree's version promises a "smooth, velvety, and heavenly rich" dish that is sure to satisfy.

Vegetables

If you're looking for something healthier, steamed or roasted vegetables can be a great option. Broccoli, carrots, peas, and asparagus are all good choices. You can also add some flavour with Parmesan, garlic, and red pepper flakes.

Rolls

Buttery rolls are a simple yet delicious side dish for meatloaf. Ree's Skillet Dinner Rolls with Garlic-Herb Butter are sure to be a hit, and the best part is that you don't need to knead the dough!

French Fries

French fries are always a crowd-pleaser, and they can be made healthier and tastier in the air fryer. Serve them with your meatloaf for a classic, comforting meal.

Cornbread

Cornbread is another quick and simple option that can round out your meatloaf dinner. It's a great way to add a touch of sweetness to your meal.

Salad

If you're looking for something lighter, a wedge salad can be a refreshing side dish. It's a simple way to add some crunch and colour to your plate.

Baked Beans

Ree's "smoky, sweet, tangy, and absolutely unforgettable" baked beans are a perfect match for meatloaf. They add a touch of sweetness and a depth of flavour that will elevate your meal.

These side dishes will surely enhance your meatloaf dinner and provide a well-rounded and satisfying meal. Don't be afraid to get creative and experiment with different combinations to find your favourites!

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