Emilie Meyer
The Always Pan is a popular multifunctional pan made by Our Place. The original Always Pan was not oven-safe, but the Always Pan 2.0 is marketed as oven-safe up to 450°F. This new oven-safe feature has expanded the pan's functionality and versatility, allowing users to finish off dishes in the oven. However, some reviews note that the Always Pan 2.0 is high-maintenance, requiring handwashing and low to medium heat. The pan's handle is also not made of heat-resistant material, which may be a concern for some users. Overall, the Always Pan 2.0 offers improved features and oven-safe capabilities, but users should be aware of its care and maintenance requirements to ensure its longevity.
| Characteristics | Values |
|---|---|
| Oven-safe | Yes, up to 450°F |
| Stove-to-oven | Yes |
| Handle material | Metal handles are recommended for oven use. Silicone handles may require protection or removal. |
| Lid material | Metal lids are recommended for oven use. Glass lids should be tempered. |
| Manufacturer's instructions | Check the manufacturer's instructions for specific guidelines. |
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What You'll Learn
The Always Pan 2.0 is oven-safe
The Always Pan 2.0 is a significant improvement on the original Always Pan, which could not be put in the oven. The new version is oven-safe, allowing for a wider range of cooking methods and recipes. The pan is safe to use in the oven up to temperatures of 450°F (232°C). This means you can use it to finish off dishes that require a crispy texture, such as chicken thighs, or to make an impressive Dutch baby.
The Always Pan 2.0 is made from sturdy aluminum, which is an excellent heat conductor, providing even heat distribution for perfect searing. The pan's body and lid are ultra-conductive, and its ceramic non-stick coating is exclusive to the brand, Our Place. This coating is made from a sand derivative and water, without harmful chemicals, and is designed to be 50% longer-lasting than the original.
The pan's versatility extends beyond its oven-safe capabilities. It has a self-basting lid design, which helps to keep food moist, and its deep sides allow for boiling a whole pound of pasta or a seafood boil. The iconic domed lid provides ample space for roasting a whole chicken or cabbage. The pan's pour spouts make straining easy, and its modular lid design allows you to control the release of steam.
The Always Pan 2.0 also comes with a stainless steel steamer basket that doubles as a colander and a nesting beechwood spatula that eliminates the need for a spoon rest. These accessories add functionality and convenience to your cooking experience.
While the Always Pan 2.0 is oven-safe, it does have some limitations. It should not be exposed to high heat, and it must be hand-washed. Additionally, it is important to always refer to the manufacturer's guidelines for specific instructions on oven use, as some components, such as handles and lids, may have different heat tolerances.
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The original Always Pan is not oven-safe
The Always Pan is a multifunctional ecosystem of cookware. However, the original Always Pan is not oven-safe. This was a major drawback, as it limited the pan's versatility. The Always Pan 2.0, on the other hand, is oven-safe up to 450°F. This newer version addresses the limitations of the original Always Pan, allowing it to be used for a wider range of recipes that require stovetop-to-oven cooking.
The original Always Pan's inability to be used in the oven may be due to its materials and construction. Oven-safe pans are typically made of metals like stainless steel, cast iron, or certain grades of aluminum, which can withstand high temperatures without warping or deteriorating. The original Always Pan, with its non-stick coating, may not have been designed to handle the direct and concentrated heat of an oven. High heat can also destroy the non-stick coating, which may be why it was not recommended for oven use.
The handles and lids of pans also play a crucial role in determining their oven-safety. Metal handles are ideal for oven use as they can withstand high temperatures. Conversely, plastic handles should be avoided as they can melt and deteriorate at high temperatures, posing safety risks and damaging cookware. Silicone handles, while heat-resistant, often have lower heat thresholds and may require protection or removal before oven use. Glass lids should be tempered to withstand high temperatures, while metal lids are generally safer for oven use, provided they are compatible with high temperatures.
The original Always Pan's limitations extend beyond its inability to be used in the oven. Its non-stick coating has been criticised for wearing down quickly, with some users reporting staining and chipping after a few uses. Additionally, the pan's colour has been reported to chip, detracting from its aesthetic appeal. These issues may be due to the pan's maintenance requirements, as it must be kept on medium heat or lower and hand-washed.
To summarise, the original Always Pan is not oven-safe, which limits its functionality. The Always Pan 2.0 addresses this limitation, offering greater versatility in the kitchen. The original pan's drawbacks also include a prone-to-damage non-stick coating and aesthetic deterioration. These issues highlight the importance of selecting the right cookware for specific cooking needs and following manufacturer guidelines to ensure the longevity and safe use of kitchen equipment.
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Metal handles are best for oven use
The Always Pan 2.0 is a significant improvement over the original Always Pan, which could not be put in the oven. The new version is oven-safe up to 450°F, allowing for more versatile cooking methods such as finishing off crispy chicken thighs or making an impressive Dutch baby.
However, it's important to note that the helper side handle of the Always Pan 2.0 is not made of the same heat-resistant material as the main handle and lid knob. This can be a concern if you plan to use it in the oven frequently. Metal handles are ideal for oven use as they can withstand high temperatures without any trouble, making them perfect for recipes that require transitioning from stovetop to oven.
Silicone handles, while heat-resistant, often have a lower heat threshold and may require protection or removal before oven use. It is always recommended to check the manufacturer's guidelines to ensure safety and avoid any mishaps.
Metal lids are generally safer for oven use, but it is crucial to check their compatibility with high temperatures to prevent warping or melting. Glass lids, for instance, should be tempered to withstand high temperatures safely.
When it comes to oven-safe cookware, metals like stainless steel, cast iron, and certain grades of aluminum are excellent choices due to their durability and ability to handle high temperatures without warping or deteriorating. Cast iron, in particular, offers unmatched heat retention, making it ideal for browning and baking.
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Glass lids should be tempered to withstand high temperatures
Glass lids are a great way to keep an eye on your food as it cooks in the oven, but not all glass lids are made for high temperatures. Tempered glass is a type of glass that has been treated with heat or chemicals to make it stronger than regular glass. It is often used in cookware because it is shatterproof, meaning it will not break into sharp pieces if it is damaged. Tempered glass can withstand high temperatures without breaking or cracking, making it ideal for use in kitchen appliances and other areas that may regularly come into contact with heat.
However, tempered glass has its limitations. While it can easily endure high temperatures, it will not withstand rapid changes in temperature. For example, if you are cooking with a skillet and the bottom of the pan heats the glass to a high temperature, and then you add a cold liquid, the glass may shatter due to thermal shock. This is because conventional glass undergoes a fair amount of thermal expansion. When there is a temperature difference between the different surfaces of the glass material, the thermal inflation of one side compared to the other causes stress to the material. When the pressure reaches above the yield strength of the material, cracks start to develop.
Borosilicate glass, such as old Pyrex and laboratory pieces, does well with both temperature and thermal shocks. It has a low thermal expansion coefficient, meaning it does not expand or contract much when heated. This makes it a good choice for glass lids that need to withstand high temperatures and thermal shocks.
When choosing a glass lid for your cookware, it is important to consider the type of material it is made of. Heat-resistant glass is a great option as it can resist temperatures up to 800 degrees Fahrenheit. It is also cost-effective and can withstand a wide range of temperatures. However, it is not 100% break-proof, so care should still be taken when using it in the oven or on the stovetop.
The Always Pan by Our Place is a popular multi-purpose pan that is oven-safe up to 450 degrees Fahrenheit. It has a sturdy aluminum body that conducts heat three times more efficiently than stainless steel, resulting in even heating for a perfect sear. The pan's versatile shape allows for pan-frying, deep-frying, and boiling. The large Always Pan has a capacity of 4 quarts, making it ideal for cooking for large families, batch cooking, and hosting. The iconic domed lid provides ample space for roasting a whole chicken or cabbage. The modular lid is designed to lock in steam when needed and release it when not, ensuring that your food stays moist without drying out.
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The Always Pan is not suitable for high-heat cooking
The Always Pan's handle is also a consideration when it comes to oven use. The helper side handle is not made of the same heat-resistant material as the main handle and lid knob, which may pose a safety risk and limit the pan's oven-safety. Metal handles are ideal for oven use as they can withstand high temperatures without melting or deteriorating. Therefore, the Always Pan's handle may not be suitable for oven temperatures above 450°F, which is the advertised threshold for the pan itself.
Additionally, the Always Pan's non-stick coating is susceptible to staining and chipping, even when used on medium heat or lower. This suggests that the pan may not be able to withstand higher temperatures without sustaining damage. The coating is also prone to scratching, which can be caused by metal utensils or the metal legs of the steamer insert. This further reduces the pan's ability to withstand high heat without damaging the non-stick surface.
Furthermore, the Always Pan's oven-safety is limited by its size. While it is marketed as a "one-pan" solution, it may not be suitable for cooking multiple components of a dish simultaneously. For example, you cannot boil pasta and simmer a sauce at the same time in the Always Pan, as you could in separate pots. This limitation may discourage users from utilizing the pan for high-heat cooking, as it may not be efficient or practical for recipes that require multiple ingredients or steps.
In conclusion, the Always Pan is not suitable for high-heat cooking due to its heat limitations, handle design, susceptibility to damage, and limited size. While it can be used in the oven up to 450°F, it is important to follow the manufacturer's instructions and avoid high temperatures to maintain the pan's functionality and appearance. Users seeking a pan for high-heat cooking may need to consider alternative options that can better withstand higher temperatures and provide more versatility in the kitchen.
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Frequently asked questions
Yes, the Always Pan 2.0 is oven-safe up to 450°F. The original Always Pan is not oven-safe.
The Always Pan has an ultra-conductive body and lid made from sturdy aluminum.
The Always Pan 2.0 features a non-toxic, non-stick ceramic coating called Thermakind, which lasts 50% longer than the original.
The Always Pan 2.0 features a helper side handle made of the same metal material as the pan. The main handle and lid knob are made of heat-resistant material.
The Always Pan can be used for stovetop cooking, including pan-frying, deep frying, and boiling pasta. It can also be used for steaming with the included stainless steel steamer basket.
