Ella Walter
Yes, paneer can be baked! Paneer, a soft Indian cheese that doesn't melt when heated, can be baked in the oven or air-fried to create a range of dishes. From simple oven-baked paneer snacks to tandoori paneer tikka and sheet-pan paneer tikka, there are several recipes that involve baking paneer in the oven. This versatile cheese can be marinated in a variety of spices and flavours, making it a perfect appetizer or side dish. It can also be grilled or cooked on a stovetop, offering a range of preparation options.
Can paneer be baked?
| Characteristics | Values |
|---|---|
| Bakeable | Yes |
| Baking time | 8-15 minutes |
| Baking temperature | 180-220°C (356-428°F) |
| Baking preparation | Cut into cubes or slices, marinate, skewer with vegetables |
| Baking style | Oven, air fryer, grill |
| Baked texture | Crispy, browned, gooey, fluffy |
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What You'll Learn
Oven-baked paneer tikka
Paneer is a soft Indian cheese that does not melt when heated. It can be baked in an oven or air fryer and is usually marinated in a yoghurt and spice mixture.
To make oven-baked paneer tikka, you will need the following ingredients:
- Paneer
- Yogurt
- Seasoning (such as garlic, ginger, lime, and tandoori seasoning)
- Olive oil
- Vegetables (such as onions, peppers, and tomatoes)
- Cut the paneer into 1-inch cubes.
- Prepare a marinade by mixing yogurt, seasoning, garlic, ginger, and lime in a bowl until smooth.
- Add the paneer cubes to the marinade and stir to coat.
- Cover and refrigerate the marinated paneer for at least one hour, or overnight.
- Preheat the oven to 425-450 degrees Fahrenheit.
- Place a cooling rack on a baking sheet.
- Thread the marinated paneer cubes onto skewers, alternating with vegetables.
- Place the skewers on the prepared baking sheet.
- Bake for 10-15 minutes, turning halfway through.
- Turn on the broiler and broil for 2-3 minutes, until the paneer is slightly charred.
- Remove from the oven and garnish with freshly chopped cilantro, a squeeze of lemon juice, and chaat masala if desired.
- Serve immediately with sliced onions or other accompaniments.
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Oven-baked paneer curry
Paneer is an Indian cottage cheese that can be made by curdling hot milk with a sour agent like lime juice or vinegar. It is a soft cheese that does not melt when heated and can be grilled, baked, or fried.
- Marinate paneer cubes in a spiced chickpea flour and yogurt mixture. Other spices such as cumin, garlic powder, and onion powder can be added to taste.
- Chop vegetables such as bell peppers, tomatoes, broccoli, or cauliflower into cubes.
- Spread the marinated paneer cubes and chopped vegetables in a single layer on a baking sheet lined with parchment paper.
- Bake at 425°F for 10 minutes, flipping halfway, until the paneer and veggies are browned.
- Remove from the oven and garnish with freshly chopped cilantro, a squeeze of lemon juice, and serve warm.
Paneer can easily dry out when cooked, so be careful not to overcook it. It is best served immediately but can be stored in an airtight container in the fridge for up to 4 days.
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Oven-baked paneer as a snack
Paneer is a soft, salty, and versatile South Asian cheese that doesn't melt when heated. It can be baked in the oven and served as a snack. Here is a simple recipe for oven-baked paneer as a snack:
Ingredients
- Paneer
- Olive oil
- Cumin
- Red chilli powder
- Garlic powder
- Onion powder
- Salt and pepper
- Freshly chopped coriander or cilantro
- Lime juice
Method
- Cut the paneer into 1-inch cubes.
- Place the paneer cubes in a bowl and add olive oil, cumin, red chilli powder, garlic powder, onion powder, salt, and pepper. Mix well.
- Marinate the paneer cubes in the refrigerator for at least 30 minutes or up to 2 hours for more flavour.
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Place the marinated paneer cubes on the baking sheet in a single layer with some space between each cube.
- Bake for 10 minutes, flipping halfway through.
- Remove from the oven and garnish with freshly chopped coriander or cilantro.
- Squeeze lime juice over the paneer.
- Serve warm as a snack.
You can also add vegetables like bell peppers, onions, and tomatoes to the marinade and bake them along with the paneer. This oven-baked paneer snack is perfect as a quick, tasty treat and can be customised with your choice of spices and vegetables.
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Oven-baked paneer with vegetables
Paneer is a soft Indian cheese that does not melt when heated. It can be baked in the oven and is a versatile ingredient that pairs well with vegetables.
Ingredients:
- Paneer
- Olive oil
- Spices (cumin, red chilli powder, garlic powder, onion powder, salt, black pepper, etc.)
- Vegetables (tomatoes, bell peppers, onions, broccoli, cauliflower, baby corn, potatoes, etc.)
- Fresh herbs (cilantro, coriander, mint)
- Lemon or lime juice
Method:
Cut the paneer into 1-inch cubes and place them in a bowl. Add olive oil and your desired spices to the bowl and mix well. You can marinate the paneer in the spice mixture for extra flavour. Thread the paneer cubes onto skewers, alternating with vegetable pieces. Place the skewers on a baking sheet lined with parchment paper and bake at 425°F for 10 minutes, flipping halfway.
Alternatively, you can bake the paneer and vegetables together on a sheet pan. Spread the paneer cubes and vegetable pieces in a single layer on the baking sheet and bake at 180 degrees C for 25-30 minutes, until browned.
Once baked, garnish with freshly chopped herbs and a squeeze of lemon or lime juice. Serve immediately.
You can also add a dollop of yogurt to the marinade for a creamier texture. Additionally, if you want to prevent the paneer from drying out, baste it with melted ghee towards the end of the baking process.
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Oven-baked paneer tikka skewers
Paneer is a soft Indian cheese that does not melt when heated. It can be baked in the oven or cooked in an air fryer.
To make oven-baked paneer tikka skewers, you will need to prepare a marinade. The ingredients for a simple marinade include olive oil, red chilli powder, cumin, garlic powder, onion powder, salt, and black pepper. Other recipes suggest using fresh ginger and garlic, yoghurt, and a Tandoori seasoning blend.
Once the marinade is prepared, cut the paneer into 1-inch cubes and place them in a bowl. Pour the marinade over the paneer cubes and leave them to infuse the flavours in the refrigerator for at least 30 minutes to an hour.
After marinating, thread the paneer cubes onto skewers, alternating with onions, capsicum, and tomato. Place the skewers on a baking sheet lined with parchment paper and spray them with oil to prevent the paneer and veggies from drying out.
Bake the paneer tikka skewers in the oven at 425°F (220°C) for 10 minutes, turning halfway. Then, broil for 2 to 3 minutes until the paneer has a slight char on the surface.
Remove the skewers from the oven and garnish with freshly chopped coriander and a squeeze of lemon juice. Serve immediately with sliced onions and mint chutney.
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