Marianne Martinez
Pound cakes are traditionally baked in a bundt pan, but can also be made in a 9x13-inch pan. This is considered a non-traditional method, but it is possible. The cooking time will vary depending on the recipe and size of the cake. For example, a recipe that uses 1 and 1/2 cups of flour and sugar will have a shorter cooking time than a recipe that uses 4 cups of flour. The type of pan used will also affect the cooking time, with disposable pans requiring a shorter cooking time than a standard pan. It is important to note that the pan should never be filled more than 3/4 full. Bakers have also suggested using a toothpick to check if the cake is done, as well as adjusting the flavor with different extracts.
| Characteristics | Values |
|---|---|
| Pan type | 9x13-inch cake pan |
| Pan material | Aluminium, steel or glass |
| Pan preparation | Grease, flour or sugar; or line with parchment paper |
| Oven temperature | 325°F |
| Baking time | 45-70 minutes |
| Batter consistency | Should not fill more than 3/4 of the pan |
| Cooling time | 10 minutes |
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What You'll Learn
Baking time for a 9x13-inch cake will be shorter for smaller recipes
Yes, you can bake a pound cake in a 9x13-inch pan. This is considered a non-traditional way of baking a pound cake, which is usually baked in a bundt pan or a tube pan.
The baking time for a 9x13-inch cake will be shorter for smaller recipes. For instance, if your pound cake recipe makes 1 loaf pan (1 and 1/2 cups flour, 1 and 1/2 cups sugar), the cooking time for a 9x13-inch cake will be much less. For larger recipes, such as the Old Fashioned Blue Ribbon Pound Cake or the Mile High Pound Cake, which use 4 cups of flour, the baking time will be longer. It is recommended to test these larger cakes for doneness after 65 to 70 minutes.
It is important to note that the baking time may also depend on the type of pan you are using. For example, disposable aluminum pans are often flimsy, so it is recommended to use two pans inside one another. Additionally, the pan should never be filled more than 3/4 full.
To check if your 9x13-inch pound cake is done, insert a toothpick or a wooden pick into the center of the cake. If it comes out clean or with dry crumbs, the cake is ready. The cake should then be removed from the oven and placed on a cooling rack for about 10 minutes before being taken out of the pan.
Overall, while it is possible to bake a pound cake in a 9x13-inch pan, the baking time will depend on the size of the recipe and the type of pan used. Adjustments may need to be made to ensure the cake is baked thoroughly.
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Use a toothpick to check if the cake is ready
Yes, you can bake a pound cake in a 9x13 inch pan. This is a non-traditional way of baking a pound cake, which usually uses a bundt pan. However, you can use any shape or size pan to bake a cake, you will just have to adjust the cooking time.
Now, on to the toothpick test. This is a classic way to check if your cake is ready. It is a good idea to check your pound cake after around 55 minutes to see if it is done. Here is a step-by-step guide on how to use a toothpick to check if your cake is ready:
- Grab a toothpick.
- Pull the cake out of the oven.
- Insert the toothpick into the centre of the cake.
- If the toothpick comes out clean, with no crumbs or only a few crumbs, the cake is done. If there is batter or crumbs sticking to the toothpick, put the cake back in the oven for a few minutes and repeat the test.
- If the top of the cake springs back when you press it lightly with your finger, this is another sign that the cake is done.
You can also use a thin, sharp knife or a bamboo skewer if you don't have a toothpick. However, for certain cakes, such as angel food cakes, you don't need to use the toothpick test. Instead, you can tell an angel food cake is done when it turns a golden colour and springs back when lightly touched.
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Grease the pan, or use parchment paper
Greasing a pan before lining it with parchment paper is a common step in many baking recipes. This is done to ensure that the cake batter does not stick to the pan, making it easier to remove the cake after baking. Greasing the pan also helps the parchment paper stick to the bottom of the pan smoothly and prevents batter from seeping underneath.
When greasing a pan, it is important to use a substance that is safe for use in ovens, such as butter, non-stick spray, or baking spray. Some people prefer to use grease-proof paper or wax paper, but it is important to note that these are not oven-safe and can leach toxins into the food. Parchment paper, on the other hand, is oven-safe and non-permeable, making it ideal for lining cake pans.
To prepare a cake pan with parchment paper, start by tracing the cake pan on the parchment paper and cutting out a circle slightly smaller than the pan. Lightly grease the cake pan with butter or non-stick spray, and then place the parchment paper round inside, pressing it to the bottom of the pan. You can then lightly grease the parchment paper as well, although this step is optional.
Using parchment paper in cake pans has several benefits. Firstly, it ensures that the cake will not stick to the pan, making it easier to remove and reducing the risk of the cake cracking or breaking. Secondly, it creates a non-stick environment, which is especially important for delicate cakes or those with intricate designs. Finally, using parchment paper can save time and effort in cleaning the pan after baking, as any batter or residue will be contained on the paper.
In summary, greasing a cake pan and lining it with parchment paper is a common technique in baking that ensures the cake will release easily from the pan and creates a non-stick environment. By following these simple steps, bakers can improve the chances of their cakes turning out perfectly every time.
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Preheat the oven to 325°F
To make a pound cake in a 9x13 cake pan, preheat the oven to 325°F. This is a lower temperature than the standard baking temperature of 350°F, so the cake will need to bake for longer. The exact baking time will depend on the size of the cake and the recipe used, but it will likely need to bake for around 65 to 70 minutes, or until a toothpick inserted into the centre comes out clean.
It is important to preheat the oven to the correct temperature before putting the cake in to ensure even cooking. One source suggests that you can put the cake into a cold oven and then turn it on to the correct temperature, but most sources recommend preheating the oven first. This is especially important if you are using a gas oven, as it takes longer for a gas oven to heat up than an electric one.
If you are using a disposable 9x13 aluminium pan, it is recommended to use two pans inside one another, as these pans can be flimsy. Make sure not to fill the pan more than 3/4 full to avoid overflow.
By preheating the oven to 325°F and following the necessary preparation steps, you can successfully bake a pound cake in a 9x13 cake pan.
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The cake will have a crunchy top and buttery soft inside
Yes, you can make a pound cake in a 9x13 cake pan. This is a non-traditional way of making a pound cake, as the cake is usually baked in a bundt pan. However, baking is a form of chemistry, so once you know the rules, you can break them within reason.
To achieve a crunchy top and buttery soft inside, you will need to adjust the cooking time. The cooking time for a 9x13-inch cake will be much less than the cooking time for a standard bundt cake. For a bundt cake, the cake will need to bake for 65 to 70 minutes. For a 9x13-inch cake, you should bake the cake at 325 degrees F for 55 minutes.
The key to a soft and tender pound cake is to cream the butter and sugar correctly. The traditional method of creaming the butter and sugar is what gives the cake its rise, buttery texture, and soft but very tight crumb. The butter should be soft enough to easily combine with the sugar, but not so soft that it is greasy, melty, or oily. You should whip the butter and sugar until they are fully incorporated and fluffy.
The sugar content in a pound cake will naturally make a delicious, sweet, and crisp outer crust. To ensure it’s crisp and not soft, remove the cake from the pan after 10 minutes of cooling and finish cooling it on a wire rack.
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Frequently asked questions
Yes, you can bake a pound cake in a 9x13-inch pan. This is a nontraditional method, as pound cakes are typically baked in a bundt pan.
The baking time depends on the quantity of the batter. For a recipe that uses 1 and 1/2 cups of flour and sugar, the baking time will be shorter than for a larger recipe. A smaller cake will be done in 45-60 minutes, while a larger cake will take 65-70 minutes.
Preheat the oven to 325 degrees Fahrenheit.
