Tillie Doyle
Sausage cheese balls are a popular appetizer or snack made with sausage, biscuit/baking mix, and cheese. They are easy to make and can be customized with different types of sausage and cheese. While a baking sheet is typically used to cook sausage cheese balls, some people may prefer to use a 9x13 pan. However, it is important to note that using a higher-sided pan may cause the sausage balls to steam instead of brown, resulting in an unappealing colour and texture. To avoid this issue, it is recommended to use a rimmed baking sheet or a baking dish with a wire rack to allow excess grease to drip off.
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What You'll Learn
Sausage cheese balls are best baked on a baking sheet
Baking sheets allow for even browning and prevent the sausage cheese balls from rolling off the pan. Foil or parchment paper can be used to line the baking sheet, and a wire rack can be placed on top to allow excess grease to drip into the pan below. This ensures that the sausage cheese balls are not sitting in their own grease as they bake, which can make them soggy.
When preparing the baking sheet, it is important to lightly grease the bottom and sides of the pan to prevent sticking. The sausage cheese mixture should then be shaped into uniform balls, placed on the prepared baking sheet, and baked for 18-25 minutes, or until golden brown and cooked through.
Using a cookie scoop or tablespoon, portion out the mixture and roll it into balls before placing them on the baking sheet. This ensures that the sausage cheese balls are all a uniform size and will cook evenly. It is also important to leave a little space between each ball on the baking sheet to promote even browning.
By following these steps and using a baking sheet, you can ensure that your sausage cheese balls turn out crispy and golden brown, rather than steamed and grey.
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Grease the pan with nonstick cooking spray
Greasing the pan with nonstick cooking spray is an important step in preparing sausage cheese balls. This step ensures that the sausage balls don't stick to the pan and helps with the browning process.
To grease the pan effectively, first line a rimmed baking sheet or pan with aluminium foil. This creates a barrier between the pan and the food, making cleanup easier and preventing the cheese from burning onto the pan. Then, place a wire rack, such as a cooling rack, on top of the foil-lined pan. The wire rack allows excess grease to drip into the pan below, helping to keep your sausage cheese balls from becoming too greasy.
Once you have prepared your pan with the foil and wire rack, it's time to apply the nonstick cooking spray. Hold the can of nonstick cooking spray about 6 to 8 inches away from the wire rack and spray evenly until the rack is coated. Be sure to use a light, even coat of nonstick spray, as too much spray can cause the sausage cheese balls to become soggy.
By greasing the pan with nonstick cooking spray, you are ensuring that your sausage cheese balls will release easily from the pan and have a beautiful golden colour. This step is simple but crucial to the success of your sausage cheese ball recipe!
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Bake for 12-25 minutes at 350°F
To make sausage cheese balls, preheat your oven to 350°F. Grease a rimmed baking dish with nonstick cooking spray. In a mixing bowl, combine all your ingredients. Using a cookie scoop, shape the mixture into 1-inch balls, squeezing them so they hold their form. Place the balls on the baking sheet, leaving a little space between each one for better browning.
If you are reheating already baked and frozen sausage balls, place them on a baking sheet and heat them at 350°F for 10 to 15 minutes or until heated through.
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Use a medium cookie scoop to shape the balls
Using a medium cookie scoop to shape sausage cheese balls is a great way to ensure uniformity in shape and size. Cookie scoops are designed to create consistent sizes, and their spring-loaded handles make transferring the dough to the baking sheet a breeze.
When using a medium cookie scoop, you're aiming for mounds that are approximately 2-tablespoon-sized. This is a versatile scoop size that can also be used for portioning out meatballs, falafels, and even frosting on cupcakes.
To use the medium cookie scoop effectively, pack the sausage cheese mixture into the scoop to create a rounded top and a flat bottom. Then, wipe away any excess and release the dough onto the baking sheet. This method will help you achieve evenly-shaped balls that will bake uniformly, ensuring that the sausage cheese balls are cooked through without any overbaked or underbaked spots.
While a medium cookie scoop is a helpful tool, you may still need to roll the sausage cheese mixture in your palms to press it together and ensure it holds its shape. This extra step is worth it, as uniform balls will cook more evenly and give your sausage cheese balls a professional look.
By using a medium cookie scoop, you can streamline the process of shaping sausage cheese balls, making it faster and more efficient. This tool is a great choice for anyone looking to achieve consistent results with their sausage cheese ball creations.
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Freeze leftovers in an airtight container
Sausage cheese balls are a tasty treat, but what do you do if you have leftovers? Freezing is a great way to reduce food waste and make the most of your meals. Here are some tips to ensure your sausage cheese ball leftovers stay fresh and tasty when frozen and then reheated.
Firstly, it is important to cool the sausage cheese balls before freezing. Place the balls on a wire rack or a baking tray to cool them quickly and evenly. This helps prevent bacterial growth, which can cause foodborne illnesses. Once cooled, place the balls in an airtight container or a thick, durable freezer bag. Airtight containers and thick wrappings help to prevent freezer burn, which can cause a rubbery texture when the food is thawed.
When you are ready to enjoy your frozen sausage cheese balls again, there are a few ways to safely reheat them. You can use a slow cooker, oven, or microwave. If using an oven, preheat it to 350°F. If you froze the sausage cheese balls in a glass container, be sure to let the container defrost in the fridge before reheating. Then, place the container on a room-temperature baking sheet before transferring it to the oven to prevent shattering from the sudden temperature change. For microwave reheating, cover the leftovers with a lid or vented plastic wrap. Microwave for a few minutes, then let the food stand for a few minutes before checking the temperature. Reheat leftovers to a temperature of 165°F to ensure food safety.
By following these simple steps, you can enjoy your delicious sausage cheese balls again and reduce food waste!
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Frequently asked questions
Sausage cheese balls are typically baked on a rimmed baking sheet or a baking dish. Using a 9x13 pan may cause the sausage balls to steam instead of brown, resulting in an unappealing colour.
Preheat the oven to 350°F (177°C).
Bake the sausage cheese balls for 18-25 minutes, until they are browned and have a crisp outer layer.
