Emilie Meyer
Skillet cookies are a quick and easy dessert that can be made in a variety of pans, including cast iron skillets, non-stick oven-proof skillets, and even foil pans. The key to a successful skillet cookie is to use an oven-safe pan and to avoid over-baking, as the dessert is best served warm and slightly gooey in the center. The recipe is simple and only requires one bowl and a wooden spoon, making it a convenient choice for those who want a sweet treat without the hassle of traditional cookie preparation. By skipping the steps of scooping dough and rolling and cutting cookies, skillet cookies streamline the baking process. Additionally, the batter can be mixed right in the pan on the stove, further reducing the number of dishes used.
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What You'll Learn
Yes, but use an oven-proof skillet
Yes, you can make a skillet cookie in a foil pan, but it's important to use an oven-proof skillet to avoid any accidents. A well-seasoned cast-iron pan is perfect for achieving a crisp exterior, but a basic skillet or an enameled version works well too. Just be sure to avoid anything with wooden or plastic handles.
If you don't have a cast-iron skillet, you can use another 10-inch nonstick ovenproof skillet instead. Your cookie may not have the same crisp edges, but it will still be delicious. You can also use a 10-inch springform pan, which will work fine. If you're making mini skillet cookies, you can use smaller, oven-safe pans or ramekins and adjust the baking time accordingly.
When making a skillet cookie, you'll want to preheat your oven to 350°F. You can melt the butter in the skillet on the stovetop, which is unconventional for a chocolate chip cookie, but creates a denser cookie. Be sure to let the mixture cool for a minute before adding the egg so it doesn't cook. Then, add the flour and other dry ingredients, followed by the chocolate chips or chunks.
Spread the batter evenly in your skillet, and bake until golden brown and set but still slightly gooey in the center, which should take around 20 to 22 minutes for a larger skillet cookie. For mini skillet cookies, bake for about 22 minutes. The best skillet cookies are served warm, slightly gooey, and with a scoop of ice cream on top.
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Bake for 20-35 minutes at 350°F
Skillet cookies are baked in a pan, and they can be made in a foil pan. The best type of pan to use for a skillet cookie is a cast-iron skillet, but a foil pan will also work. It is important to use an oven-safe skillet, and a basic skillet or an enamelled version works well too.
When making a skillet cookie, the oven should be preheated to 350°F. The bake time for a skillet cookie is typically between 20 and 35 minutes at this temperature. The cookie is done when the edges are golden brown and the centre is slightly gooey. If you prefer a firmer cookie, you can bake it for an additional 5 minutes.
The skillet cookie can be served warm, straight from the skillet, with a scoop of ice cream on top. It can also be served in bowls with ice cream or whipped cream, or cooled and sliced like a regular cookie.
It is important to note that the bake time may vary depending on the size of the skillet. For a mini skillet cookie, the bake time is reduced to 22 minutes.
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Use a 10-inch cast iron skillet
Skillet cookies are a quick and easy dessert that can be made in a 10-inch cast iron skillet. The cast iron helps to create a chewy and crisp texture, with a soft and gooey centre.
To make a skillet cookie, start by preheating your oven to 350°F. Generously butter the skillet, then fill it with cookie dough, pressing it into an even layer. Bake for around 45 minutes, until the edges are golden brown and the centre is set but still soft. It is important to let the cookie cool for at least 45 minutes to an hour before serving, as the cast iron will retain heat and continue to cook the cookie after it is removed from the oven.
The cookie dough can be made ahead of time and stored in the refrigerator for up to two days, or frozen for up to two months. The baked skillet cookie can also be frozen for up to one month.
Skillet cookies are a great option for an easy and quick dessert, and can be served warm with a scoop of ice cream on top.
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Top with ice cream, whipped cream, or caramel sauce
Skillet cookies are a delicious, indulgent treat, and they can be made even more decadent with a few choice toppings. While skillet cookies are tasty on their own, adding a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce can take this dessert to the next level.
When it comes to ice cream, vanilla is a classic choice, but feel free to experiment with other flavours. Chocolate, cookie dough, butter pecan, or even a mix of cookies and cream ice cream can be a great way to elevate your skillet cookie. The warm cookie will cause the ice cream to melt, creating a delightful, indulgent mess. For an extra touch of elegance, add a drizzle of salted caramel sauce or hot fudge on top of the ice cream.
If you're looking for a lighter option, whipped cream can be a perfect topping for your skillet cookie. A generous helping of freshly whipped cream can provide a delicious contrast to the warm, gooey cookie. For an extra touch of flavour, you can even add a sprinkle of cinnamon or cocoa powder to your whipped cream.
For those with a serious sweet tooth, why not try a caramel skillet cookie? This variation involves layering caramel into the cookie dough, creating a gooey, indulgent treat. When serving, a drizzle of additional caramel sauce can take this dessert over the top. Whether you choose ice cream, whipped cream, or caramel sauce as your topping, or perhaps a combination of all three, your skillet cookie is sure to be a crowd-pleaser.
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Can be made gluten-free
Skillet cookies can be made gluten-free by using gluten-free flour blends. Pamela's Artisan Flour Blend, made from brown rice and other whole grains, is a popular choice as it can be substituted 1:1 for regular flour and yields a good texture. King Arthur Measure for Measure flour is another option, containing xanthum gum as a binder.
Gluten-free flour blends may contain starch, which can cause the cookies to spread more, so it is important to choose the right blend. For example, a blend with more grain flour will hold the dough together better. If using a starch-heavy blend, chilling the dough before baking may help to prevent the cookies from spreading too much.
When measuring gluten-free flour, it is recommended to spoon the flour into the measuring cup, rather than scooping it directly from the bag, to ensure an accurate measurement.
Gluten-free skillet cookies can also be made dairy-free by substituting regular butter with a plant-based or dairy-free alternative. Additionally, dairy-free chocolate chips can be used.
Gluten-free skillet cookies can be baked in a similar way to regular skillet cookies, but there may be some adjustments needed. For example, gluten-free flour may require a longer resting time in the refrigerator before baking to allow the batter to absorb fats and liquids fully.
Overall, it is possible to make delicious gluten-free skillet cookies with the right ingredients and techniques.
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Frequently asked questions
Yes, a skillet cookie can be made in a foil pan. However, it is recommended to use an oven-safe skillet, preferably cast iron.
It is important to avoid over-baking the cookie, as you want it to be slightly gooey in the center. The cookie should be baked until golden brown and set, but still slightly soft. It is also recommended to let the cookie cool for a few minutes before serving.
There are many variations of the skillet cookie recipe. Some popular options include adding different types of chocolate chips, such as white chocolate or butterscotch, or adding nuts like walnuts or pecans. You can also make blondie skillet cookies or peanut butter skillet cookies by adding a big spoonful of peanut butter to the dough.
