Tillie Doyle
Sweet potatoes are a versatile and tasty ingredient that can be cooked in a variety of ways. They are also incredibly healthy, packing a punch of vitamins A and C. While they can be cooked in an oven, a crock pot or slow cooker is a great alternative, especially in the summer when you don't want to heat up your kitchen. They are also a good option if you want to save oven space during the holidays. Crock pots are also convenient because you can leave them unattended, and they will keep your food warm when it's done cooking.
| Characteristics | Values |
|---|---|
| Prep time | Minimal |
| Clean-up | Minimal |
| Taste | Similar to oven-baked |
| Texture | Super tender |
| Skin | More delicate |
| Toppings | Butter, brown sugar, marshmallows, cinnamon, nutmeg, Greek yogurt, sour cream, chives, bacon, cheddar cheese, pulled pork, barbecue sauce, etc. |
| Storage | Refrigerate in an airtight container for up to 4 days |
| Reheating | In the oven at 350 degrees F |
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What You'll Learn
- Crockpot sweet potatoes taste like they've been oven-baked
- Slow cookers are a convenient, hands-free way to cook sweet potatoes
- Sweet potatoes can be cooked whole in a crockpot
- Crockpot sweet potatoes can be used in recipes that call for cooked sweet potatoes
- Crockpot sweet potatoes can be served with classic toppings
Crockpot sweet potatoes taste like they've been oven-baked
Sweet potatoes are a versatile ingredient that can be cooked in a variety of ways, including baking in an oven or cooking in a crockpot. While crockpot cooking may be more commonly associated with tougher cuts of meat that become tender after a long cooking time, sweet potatoes can also be cooked in a crockpot and will taste like they have been oven-baked.
Crockpot sweet potatoes are super tender and have all the flavor of oven-baked sweet potatoes, but the skin is a little more delicate. The crockpot method is a great alternative to oven-baked sweet potatoes, especially in the summer when turning on the oven may be undesirable. The convenience of crockpot cooking sweet potatoes cannot be overstated, as it is a hands-free way to prepare a healthy meal ahead of time. Simply set the crockpot to cook in the morning or early afternoon, and a delicious dinner will be ready by the evening.
The prep time for crockpot sweet potatoes is quick and easy, and the cooking time is moderate, meaning you can work on preparing other dishes or getting things done around the house. To prepare the sweet potatoes, gently wash them with warm water to remove any dirt and debris from the skin. Leave a little water on each potato, as this will provide moisture as they cook. Using a fork, prick the skin of each potato. Wrapping the potatoes in foil before cooking is optional and a matter of personal preference, as some people feel it makes the skins soggier.
Place the potatoes in the crockpot and cook on high for 4 hours or low for 6 hours until the potatoes are fork-tender. You can cook up to 2 stacked layers of sweet potatoes in the crockpot, but any more than that is not recommended as the potatoes will not cook evenly from bottom to top. Once cooked, the sweet potatoes can be topped with butter, brown sugar, marshmallows, cinnamon, and nutmeg. For a savoury dish, stuff the sweet potatoes with pulled pork topped with barbecue sauce and sour cream, or top with a dollop of Greek yoghurt or sour cream, and sprinkle with chopped green onions and crumbled bacon.
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Slow cookers are a convenient, hands-free way to cook sweet potatoes
Slow cookers offer a convenient and hands-free approach to cooking sweet potatoes, eliminating the need for a traditional oven. This method is particularly advantageous during hot summer days when using an oven can be uncomfortable and inefficient. By employing a slow cooker, you can prepare delicious sweet potatoes with minimal effort, freeing up your time and energy.
One of the key advantages of using a slow cooker for sweet potatoes is its simplicity and ease of use. The preparation is minimal, requiring only a quick rinse of the raw sweet potatoes before placing them in the slow cooker. There is no need to add water, poke holes, or wrap them in foil, making it a fuss-free process. This "set-it-and-forget-it" approach allows you to go about your day without worrying about your meal.
Slow cookers are also versatile, enabling you to cook sweet potatoes in various ways. You can opt for simple baked sweet potatoes, which turn out tender and fluffy, or get creative with toppings such as butter, brown sugar, cinnamon, and nutmeg. For a savoury twist, try stuffing your crockpot sweet potatoes with pulled pork, barbecue sauce, and sour cream. Additionally, you can peel and mash your crockpot sweet potatoes, incorporating them into recipes like sweet potato brownies or cookies.
Another benefit of using a slow cooker for sweet potatoes is the ability to cook in larger quantities. Whether you're serving a big crowd or preparing meals for the week, slow cookers accommodate multiple sweet potatoes at once. This makes them an excellent choice for gatherings or meal prep, ensuring you have a healthy and delicious side dish readily available. Slow cookers also tend to keep food warm after cooking, making them ideal for busy individuals or families who may not be able to eat at the same time.
While slow cookers take longer than ovens, they offer the convenience of hands-free cooking and the ability to prepare other dishes simultaneously. With a slow cooker handling your sweet potatoes, you can focus on crafting complementary dishes or simply relaxing while your meal cooks safely and efficiently. This makes slow cookers a valuable tool for home cooks who want to explore new flavours and cooking techniques without the hassle of constant monitoring.
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Sweet potatoes can be cooked whole in a crockpot
To cook sweet potatoes in a crockpot, first, wash and dry the sweet potatoes. You can then wrap each potato in aluminium foil, which makes clean-up easier and keeps the potatoes warm. However, this step is optional, and you can also cook them without the foil. Place the potatoes in the crockpot and cook them on high for 4-5 hours or on low for 8 -10 hours, until they are tender. You can then add your favourite toppings, such as butter, brown sugar, cinnamon, and nutmeg, or even stuff them with pulled pork topped with barbecue sauce and sour cream.
If you want to make mashed sweet potatoes, after the cooking time is done, peel off the skins and discard them. Then, add the sweet potatoes to a bowl along with butter, brown sugar, cinnamon, and nutmeg, and mash with a potato masher. You can also peel and mash the crockpot sweet potatoes and then use them in various recipes, such as sweet potato brownies or cookies, or even add them to your morning smoothie for an extra nutritional boost.
Crockpot sweet potatoes are super tender and have a similar flavour to oven-baked potatoes, but the skin is more delicate. They are a healthy, no-fuss side dish that can be prepared ahead of time, making them a convenient option for busy individuals and families.
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Crockpot sweet potatoes can be used in recipes that call for cooked sweet potatoes
Sweet potatoes can be cooked in a crockpot and used in recipes that call for cooked sweet potatoes. This method is simple, requiring little to no prep time. You can simply wash the sweet potatoes and place them in the crockpot, with no need to add water. You can also wrap them in foil before placing them in the crockpot, although this may make the skins soggier. It is recommended to prick the sweet potatoes with a fork before cooking, and you can cook them on high for 2-5 hours or on low for 6-10 hours.
Crockpot sweet potatoes can be used in a variety of recipes that call for cooked sweet potatoes. For example, you can peel and mash the crockpot sweet potatoes and use them in recipes such as sweet potato brownies or cookies. You can also add them to a morning smoothie for an extra nutritional boost. Additionally, you can top your crockpot sweet potatoes with various ingredients to make a delicious side dish or main course. Some popular toppings include butter, cinnamon, chili, brown sugar, marshmallows, and nutmeg. You can even get creative and make loaded sweet potatoes with toppings such as sour cream, crumbled bacon, and cheddar cheese.
If you are making a sweet potato casserole, you can use the crockpot to make a slow-cooker version that is just as delicious as the oven-baked version but with less work. Simply peel and chop your sweet potatoes into medium-sized cubes, add your desired ingredients and toppings, and let the crockpot do the work. This is a great option for Thanksgiving or any time you want to save oven space.
Overall, crockpot sweet potatoes are a convenient and tasty option that can be used in a variety of recipes. They are super tender and have all the flavor of oven-baked sweet potatoes, making them a great choice for busy cooks or anyone looking for an easy and healthy meal.
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Crockpot sweet potatoes can be served with classic toppings
Crockpot sweet potatoes are a convenient, tasty, and healthy meal option. They are a great alternative to oven-baked sweet potatoes, especially on hot summer days when turning on the oven may not be ideal. With crockpot sweet potatoes, you can simply set them to cook in the morning or early afternoon, and they'll be ready to eat by dinnertime. Plus, there's minimal prep work involved—just wash and dry the sweet potatoes, and you can even skip the step of wrapping them in foil.
Now, when it comes to serving crockpot sweet potatoes, you have a variety of classic topping options to choose from. Here are some ideas to make your crockpot sweet potatoes even more delicious:
- Butter, brown sugar, and cinnamon: This combination provides a rich, sweet, and spicy flavour that complements the natural sweetness of the sweet potatoes.
- Marshmallows: Marshmallows are a classic topping for sweet potatoes, especially when broiled in the oven for a minute or two to create a gooey, melted texture.
- Pecans: Adding pecans to the marshmallows and broiling them together adds a crunchy texture and nutty flavour to your sweet potatoes.
- Sour cream: For a tangy twist, top your sweet potatoes with a dollop of sour cream.
- Pulled pork and barbecue sauce: If you're looking for a heartier option, stuff your crockpot sweet potatoes with pulled pork, add some barbecue sauce, and enjoy a savoury and satisfying meal.
Remember, crockpot sweet potatoes provide a versatile base that you can customise to your taste preferences. You can also get creative and experiment with other toppings or fillings to find your perfect combination. Enjoy exploring the possibilities and savouring the convenience and flavour of crockpot sweet potatoes!
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Frequently asked questions
To cook sweet potatoes in a crock pot oven, first, wash and scrub the sweet potatoes. You can choose to dry them off or leave them damp. Then, wrap each potato in aluminum foil and place them in the crock pot oven. You can stack up to two layers of potatoes. Finally, cook the potatoes on a high setting for 3.5-5 hours or on a low setting for 6-10 hours.
The sweet potatoes are done when they are soft. You can check this by poking a fork into the potato or inserting a knife. If either slides in easily, the potatoes are ready.
Sweet potatoes are very versatile and can be served as a side dish or main course. They can be topped with butter, brown sugar, cinnamon, nutmeg, chili, or marshmallows. You can also stuff them with pulled pork or top them with Greek yogurt, sour cream, or crumbled bacon.
