Air-Fryer Gyoza: Quick, Crispy, And Delicious!

Gyoza are Japanese dumplings, usually made with a thinner wrapper than Chinese dumplings. They can be cooked in an air fryer straight from frozen, with no need to defrost them first. The air fryer method is a healthier alternative to deep-frying, as it uses only a small amount of oil.

Air fryer gyoza cooking times and temperatures

Gyoza are Japanese dumplings that are usually cooked in a pan by frying the bottoms and steaming the tops. However, you can also cook them in an air fryer.

Air Frying Gyoza:

The great thing about cooking gyoza in an air fryer is that you can cook them straight from frozen. There is no need to thaw the gyoza dumplings before putting them into the air fryer. They will just take a couple of minutes longer to cook than if they were thawed.

• Preheat your air fryer to 370–400 °F.
• Place the frozen gyoza in the air fryer in a single layer and spray with oil.
• Air fry the gyoza for 5 minutes, then flip them over and spray with a little more oil.
• Cook for another 4–6 minutes until they are golden brown on the outside.
• Remove the gyoza from the basket and let them sit for 2 minutes.

The cooking time for gyoza in an air fryer is around 9–11 minutes in total. However, different air fryers may cook at different rates, so you may need to adjust the time or temperature to get the best results.

Tips for Cooking Gyoza in an Air Fryer:

• Make sure to coat the gyoza with oil before cooking to prevent them from drying out.
• Cook the gyoza in a single layer to ensure even cooking.
• Flip the gyoza halfway through the cooking time to help them cook evenly.
• If you are making your own gyoza, you can cook them in the air fryer at 350 °F for around 6 minutes.

Gyoza sauce recipes

Gyoza sauce is a slightly spicy Japanese dipping sauce for potstickers or spring rolls. Here are some recipes you can try:

Recipe 1

• 1/2 cup low-sodium soy sauce
• 1/3 cup thinly sliced green onions
• 1 garlic clove, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon minced fresh ginger root
• Rice vinegar

Whisk all the ingredients together in a bowl and let the mixture sit for 15 minutes before serving. This can be stored covered in the refrigerator for up to a week.

Recipe 2

• 1/3 cup soy sauce (low-sodium)
• 1/4 cup rice wine vinegar
• 1 tablespoon sesame oil
• Tabasco sauce or hot sauce (e.g. sriracha) to taste
• Pinch of sugar (optional)

Mix all the ingredients together. This can be stored in the refrigerator for months unless fresh ingredients such as ginger or garlic are added, in which case it will only last for one to two weeks.

Recipe 3

• 1 tablespoon soy sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame oil
• Chilli flakes, to taste

Add all the ingredients to a small dipping bowl and mix well. This recipe is for one small dipping bowl, but you can adjust the quantities to make more. Fresh, unused sauce can be stored in an airtight container in the fridge for 2-3 days but sauce that has been used for dipping should be discarded.

Gyoza vs potstickers

Gyoza and potstickers are both types of dumplings, but there are some differences between the two.

Gyoza are Japanese dumplings that are usually made from pre-fabricated wrappers. These wrappers are thinner, smaller, and more delicate than those of potstickers. The filling of gyoza is also more finely textured and can include various ingredients such as chicken, cabbage, and pork. Gyoza are typically smaller and are eaten in one to two bites. They can be cooked from frozen in an air fryer in 6-8 minutes, or on a stovetop by frying the bottoms and steaming the tops.

On the other hand, potstickers are Chinese dumplings that tend to be medium-sized and eaten in two to three bites. They have fairly thick wrappers that are often homemade and crisp up nicely on the outside. Potstickers can be boiled, steamed, pan-fried, or deep-fried. The popular method for cooking them is the "fry-steam-fry" method, where the potstickers are first fried, then steamed, and finally fried again until crispy.

In summary, the main differences between gyoza and potstickers lie in their origin, size, wrapper thickness, and cooking methods. Gyoza are Japanese dumplings with thinner, smaller wrappers and a more delicate filling, while potstickers are Chinese dumplings with thicker wrappers that are typically homemade and cooked using a combination of frying and steaming.

Gyoza oil and oil sprayer recommendations

Gyoza are Japanese dumplings with a variety of fillings, such as chicken, cabbage, and pork. They are usually cooked in a pan by frying the bottoms and steaming the tops. However, you can also cook them in an air fryer, which is a faster and healthier alternative.

When cooking gyoza in an air fryer, it is important to coat them with oil to prevent them from drying out and ensure they become crispy. You can use a variety of oils, such as canola oil, extra virgin olive oil, or avocado oil. It is also recommended to use an oil sprayer to ensure an even coating. Here are some oil and oil sprayer recommendations for cooking gyoza in an air fryer:

Oil Recommendations:

• Canola oil
• Extra virgin olive oil
• Avocado oil

Oil Sprayer Recommendations:

• Evo Oil Sprayer Bottle: This sprayer is made of BPA, latex, and DEHP-free plastic, which won't clog or shatter. It is also reusable, refillable, and recyclable.
• Misto Oil Sprayer: This sprayer is easy to use and versatile. It can be used for various oils, vinegars, citrus juices, and wines. It requires pumping to build pressure and then releases a fine mist when the valve is pressed.
• Wayeept Oil Spritzer: This sleek and budget-friendly sprayer has a slim, easy-to-hold design. It comes with cleaning brushes and an additional tube to increase its lifespan. It releases a fine mist with the gentle press of a button.
• CHEFVANTAGE Olive Oil Mister: This stainless steel sprayer is ideal for air fryers as it dispenses a fine coating of oil, which is crucial for achieving crispy results. It comes in a pack of two, so you can use one for oil and the other for flavored oils or other liquids.
• Trudeau Oil Spray Bottle: This oil sprayer has been recommended by users for its reliability and durability. It has a 10-oz capacity and is made of hard plastic and stainless steel.

Gyoza air fryer accessories

Gyoza are Japanese dumplings with a variety of fillings, such as chicken, cabbage, and pork. They can be cooked in an air fryer, and there are several accessories that can be used to make the process easier and the results tastier.

Firstly, an oil sprayer is essential. The Evo Oil Sprayer is recommended by several sources, as it doesn't clog or leave residue. Olive oil, canola oil, avocado oil, and extra virgin olive oil are all good options to fill the sprayer with.

Secondly, a perforated silicone mat or parchment paper can be used to minimise sticking. These come in square or round shapes to fit your air fryer.

Finally, a thermometer can be useful to check the internal temperature of your gyoza. An instant-read thermometer like the Thermopen will tell you if your dumplings are cooked through.

Other accessories that can be useful for air frying in general include a 12-piece kit with a cake pan, cake barrel, pizza pan, toasting/warming rack, skewer rack, silicone mat, and bread rack.

Frequently asked questions