Air Fryer Biscuits: Quick, Easy, And Delicious!

Air fryers are a quick and easy way to cook biscuits. They take less time than traditional ovens, and you don't even need to preheat the air fryer. The biscuits can be cooked from frozen, and you can let your imagination run wild with flavour combinations and textures. The biscuits take around 10 minutes to cook, and you don't need to use baking paper or aluminium foil.

Air fryer biscuits are quicker to make than oven-baked biscuits

Air fryer biscuits are also a good option if you want to avoid turning your oven on and waiting for it to heat up. The biscuits take around 10 minutes to cook, and you don't need to use baking paper or aluminium foil. You also don't need to use spray oil as the biscuits won't stick to the base of the basket.

To cook the biscuits, set the air fryer to 350 degrees F and cook for 6 minutes. Then, flip and rotate them, and cook for another 3-4 minutes, or until the outside is golden brown. You may need to adjust the cooking time depending on your air fryer.

You can also cook air fryer biscuits from frozen, so you can make the recipe in advance and pop it in the freezer.

You don't need to preheat an air fryer

Yes, you can cook biscuits in an air fryer. The process is simple and takes less time than cooking biscuits in a traditional oven. You don't need to preheat an air fryer, which makes the cooking process even quicker. You also don't need to turn your oven on at all.

To cook biscuits in an air fryer, simply pop the raw biscuits into the air fryer and cook them at 350 degrees F for 6 minutes. Then, flip and rotate them, and continue cooking for an additional 3-4 minutes, or until the outside of the biscuits are a golden brown colour. Different air fryers may require slight adjustments in cooking time, so keep an eye on them.

You can also cook biscuits from frozen in an air fryer. This means you can make the recipe in advance, pop it in the freezer, and grab it out as needed. You can use a simple batter of butter, icing sugar, flour, and vanilla, and let your imagination run wild with flavour combinations and textures!

When making biscuits in an air fryer, it is best not to use baking paper or aluminium foil as the biscuits are very light and the airflow will cause the paper to move around, squishing the biscuits. It is also not necessary to use spray oil in the air fryer as the biscuits will not stick to the base of the basket.

You can cook biscuits from frozen in an air fryer

Yes, you can cook biscuits from frozen in an air fryer. It's a quick and easy way to cook biscuits, with almost no prep and a short cooking time. You don't need to turn your oven on or preheat the air fryer, so it's a great option for busy days.

To cook biscuits from frozen in an air fryer, simply pop the raw biscuits into the air fryer and cook them at 350 degrees F for 6 minutes. Then, flip and rotate them, and continue cooking for an additional 3-4 minutes, or until the outside of the biscuits are a golden brown colour. Different air fryers may require slight adjustments in cooking time, so keep an eye on them.

You can also make the biscuit dough in advance and freeze it, so you can grab it out as needed. The biscuit dough only requires 4 ingredients: butter, icing sugar, flour and vanilla. You can let your imagination run wild with flavour combinations and textures!

When making biscuits in an air fryer, it's best not to use baking paper or aluminium foil as the biscuits are very light and the air flow would cause the biscuits and paper to move around, squishing the biscuits. You also don't need to use spray oil in the air fryer as the biscuits don't stick to the base of the basket.

You don't need to use baking paper or aluminium foil

Yes, you can cook biscuits in an air fryer. It's a quick and easy process that takes almost no prep and a short cooking time. You can make the biscuits from scratch or use canned biscuits.

Simply pop the raw biscuits into the air fryer and cook at 350 degrees F for 6 minutes. Then, flip and rotate them, and continue cooking for an additional 3-4 minutes, or until the outside of the biscuits are a golden brown colour. Different air fryers may require slight adjustments in cooking time, so keep an eye on them.

Air fryer biscuits are as good, if not better, than oven-baked biscuits

The biscuits take around 10 minutes to cook and you don't need to use baking paper, aluminium foil or spray oil. In fact, it's best not to use these as the biscuits are very light and the air flow will cause the paper to move around, squishing the biscuits.

You can also cook the biscuits from frozen, meaning you can make the recipe in advance and grab it out as needed. The biscuit dough only requires four ingredients: butter, icing sugar, flour and vanilla. You can then let your imagination run wild with flavour combinations and textures!

Frequently asked questions