Air-Fried Brownies: A Quick, Easy Treat?

Air fryers are a popular kitchen appliance, often used for cooking meat and vegetables. But can you use an air fryer to cook brownies? The answer is yes! Air fryer brownies are a quick and easy dessert that you can make in no time, without heating up the entire oven. They have a rich and fudgy centre, a crackly top, and are cooked to perfection. You can also add your favourite nuts to the batter, such as walnuts or pecans, for an extra crunch. The circulating hot air in the air fryer cooks these delicious brownies in about 15 minutes, making them a convenient dessert option.

Air fryer brownies recipe

Yes, you can cook brownies in an air fryer! Here is a simple recipe for you to try:

Ingredients:

• Butter
• Chocolate/cocoa powder
• All-purpose flour
• Sugar
• Eggs
• Vegetable oil
• Salt
• Baking powder
• Vanilla extract
• Nuts (optional)

Method:

• Preheat your air fryer to 325°F-330°F (160°C-165°C).
• Melt the butter and chocolate in a double boiler or the microwave.
• In a large bowl, mix together the dry ingredients: flour, cocoa powder, sugar, and salt.
• Add the wet ingredients: oil, vanilla extract, and eggs. You can also add applesauce and water.
• Mix until a thick batter forms. You can also add chocolate chips and fold them through.
• Grease your pan or ramekins. If using a pan, a 6-8 inch pan is ideal, but you can go up to 7 inches. If using ramekins, you will need four small oven-safe ones.
• Pour the batter into your chosen vessel and smooth the top.
• Place in the preheated air fryer and bake. The cooking time will depend on your air fryer and the size of your pan/ramekins. For a pan, check after 10-15 minutes. For ramekins, check after 4-5 minutes. The brownies are done when a toothpick inserted into the centre comes out with a few moist crumbs, but not wet batter.
• Remove from the air fryer and let cool before slicing and serving.

You can also add a variety of mix-ins like nuts, berries, or caramel bits to the batter before baking. Enjoy your freshly baked, warm brownies!

Air fryer brownie cooking time

Air fryer brownies are a quick and convenient dessert option that can be made in about 15 to 25 minutes. The cooking time may vary depending on the wattage of your air fryer and the type of pan used. If you're using a silicone pan, for example, you may need to add 5 to 10 minutes to the baking time.

To start, preheat your air fryer to 325°F-330°F (165°C) and prepare your brownie batter by mixing together flour, cocoa powder, melted butter, sugar, eggs, vegetable oil, salt, baking powder, and vanilla extract. You can also add in your favorite mix-ins, such as chocolate chips, nuts, or caramel bits.

Once your batter is ready, spread it evenly in a greased and lined 6 to 8-inch pan. Place the pan in the air fryer basket and cook for the desired time, adjusting as needed depending on your preferred brownie texture. For a fudgy center, cook until a toothpick inserted into the center comes out with moist crumbs or with a fudge batter consistency. If you prefer a firmer texture, add 3 to 5 minutes to the cooking time before cooling.

It's important to note that air fryers can vary significantly in cooking times, so it's recommended to begin checking your brownies after around 40 minutes to ensure they don't overbake. Additionally, always use caution when handling the pan as it will be very hot, and allow the brownies to cool fully before serving.

Air fryer brownie cooking temperature

Air fryers are a convenient alternative to baking brownies in an oven. The ideal brownie has a thin, shiny, slightly chewy crust and a gooey, fudgy middle. This can be achieved in an air fryer, but the right tools and recipes must be used.

Air fryer brownie recipes generally instruct preheating the air fryer to 330°F (165°C) and baking the brownies for 25 minutes. However, some recipes suggest preheating to 340°F (170°C) and baking for 10-14 minutes. This variation may be due to differences in air fryer wattage, so the cooking time may need adjustment.

The size of the pan used will also affect the cooking time. Smaller pans will require a longer baking time, and a silicone pan will likely need an additional 5-10 minutes. A 7-inch pan is recommended for baking brownies in an air fryer, and certain air fryer accessory kits have smaller pans suitable for baking. The general rule of thumb is to reduce the temperature by 30 degrees and cut the time by 20% when baking in an air fryer.

To test if the brownies are done, insert a toothpick into the centre of the brownie. The toothpick should come out with a few moist crumbs but not wet batter. The brownies will continue to bake as they cool in the pan and will firm up.

Air fryer brownie cooking tips

Air fryer brownies are a quick and easy dessert that can be made in no time. Here are some tips to help you get the perfect air fryer brownies:

Pan Size and Type

Use a 6-inch or 7-inch round cake pan for baking your brownies. If you have a smaller air fryer, you might need to opt for a smaller pan. Metal pans are recommended, but you can also use silicone pans, which may require a longer baking time. Make sure your pan fits in the air fryer basket with enough room to handle it safely.

Preheat the Air Fryer

Preheat your air fryer to 325°F-330°F (165°C) for about 5 minutes before adding your brownie batter. Some air fryers may not have a "preheat" setting, so you can simply run the air fryer at the desired temperature for 5 minutes.

Batter Preparation

Your brownie batter should be thick and glossy, with no dry pockets of flour. If using a box mix, follow the instructions to prepare the batter. If making the batter from scratch, combine your dry ingredients (flour, cocoa powder, and salt) and wet ingredients (melted butter, sugar, eggs, vegetable oil, vanilla extract, and chocolate chips) separately before mixing them together. You can melt the butter and chocolate in a microwave or a double boiler.

Baking Time and Temperature

Place the batter-filled pan in the preheated air fryer and bake for 15-25 minutes. The baking time may vary depending on your air fryer's wattage and the type of pan used. Check your brownies periodically by inserting a toothpick into the center. The brownies are done when the toothpick comes out with a few moist crumbs, but not wet batter. For a less fudgy center, cook for an additional 3-5 minutes.

Cooling and Serving

Remove the pan from the air fryer and allow the brownies to cool completely before slicing and serving. The brownies will continue to cook and firm up as they cool. You can top your air fryer brownies with a scoop of vanilla ice cream or your favorite toppings.

Air fryer brownie reviews

Air fryer brownies are a convenient and tasty alternative to oven-baked brownies. They are perfect for when you want a small batch of brownies without having to turn on the oven and heat up the entire house.

Reviews

Several people have reviewed the air fryer brownie recipe, with some noting that it is a "hit" and their "new go-to recipe for brownies". The brownies are described as "delicious", "fast to put together", and perfectly "fudgy" and gooey. One person even commented that they were able to achieve "brownie perfection" in their air fryer.

However, there are a few challenges to be aware of when making brownies in an air fryer. One reviewer noted that they had difficulty finding a square brownie pan that fit in their air fryer basket. Another reviewer mentioned that their brownies came out raw and runny in the middle, even after extending the cooking time.

Tips

• Use smaller tools: 7-inch pans or smaller are recommended for baking in an air fryer.
• Reduce the temperature and time: When baking in an air fryer, it is generally recommended to reduce the temperature by 30 degrees Fahrenheit and cut the baking time by 20%.
• Adjust for pan size: If you are using a smaller or silicone pan, you may need to adjust the baking time. Silicone pans, in particular, may require a longer baking time.
• Don't overmix: Overmixing the batter can incorporate too much air, leading to a change in texture.
• Check doneness: Due to variations in air fryer wattage, it is important to check the doneness of your brownies periodically. A toothpick inserted into the center of the brownies should come out with a few moist crumbs, but not wet batter.

Frequently asked questions