Air-Fryer Canned Biscuits: Quick, Easy, And Delicious!

Canned biscuits can be cooked in an air fryer and only require a few simple steps. Using premade biscuit dough and an air fryer is a great solution when you want to prepare a meal quickly. The air fryer method is quicker than the regular oven method and frees up valuable oven space. It is also great for reheating biscuits.

To make canned biscuits in an air fryer, you will need refrigerated biscuits and cooking spray. First, spray the inside of the air fryer basket with cooking spray. Then, place the biscuits in a single layer on the bottom of the basket. Make sure they are not stacked or touching the sides of the basket to ensure even cooking. For best results, leave as much space between the biscuits as your air fryer allows. Finally, cook the biscuits at 330–370°F for 6–10 minutes, flipping them over about halfway through. The biscuits are done when they are a nice golden brown colour.

Air fryer temperature and time

The temperature and time for cooking canned biscuits in an air fryer will depend on the type of biscuits you are cooking, the type of air fryer you are using, and your personal preference for how well-done you like your biscuits.

Air Fryer Temperature

Most sources recommend cooking canned biscuits at a temperature between 330°F and 370°F (165°C). However, one source recommends cooking at 400°F for 8 minutes.

Air Fryer Time

The cooking time will vary depending on the type of biscuits you are using, the size of your air fryer, and your desired level of doneness.

For larger biscuits, it is recommended to air fry at the temperatures mentioned above for about 6-7 minutes, and then continue cooking for another 1-3 minutes, or until they are crispy brown and cooked through. You may also need to flip the biscuits during the last few minutes of cooking.

For smaller biscuits, air fry at the recommended temperatures for 5 minutes, and then flip and cook for another 2-4 minutes, or until they are crispy and cooked through.

It is important to note that you should only cook a single layer of biscuits at a time. If you stack them, they will not cook evenly.

Additionally, different air fryers may require slight adjustments in cooking time and temperature, so it is always a good idea to keep an eye on your biscuits while they are cooking.

Biscuit brand and size

The most popular brand of biscuits to cook in an air fryer is Pillsbury Grands. However, you can use any brand of canned biscuits, such as store brands, Trader Joe's, or Rhodes. The cook time may vary depending on the brand, so keep an eye on your biscuits to make sure they don't burn.

If you are using Pillsbury Grands biscuits, you will get the best results by cooking them in a single layer in your air fryer basket. If you are using a different brand of biscuits, you may need to adjust the cooking time and temperature. For example, if you are using smaller biscuits, you will need to reduce the cooking time.

The number of biscuits you can cook at once will depend on the size of your air fryer. For best results, leave as much space as possible between the biscuits and ensure they are not touching the sides of the basket. You may need to cook the biscuits in batches if they don't all fit in a single layer.

• For Grand or Large Biscuits (Homemade Buttermilk Style and Flaky Layers style): Air Fry at 330°F/165°C for about 6-7 minutes. Then, gently wiggle the biscuits to loosen them from the basket. Continue to Air Fry for another 1-3 minutes, or until they are crispy brown and cooked through.
• For Smaller Size Biscuits (Homemade Buttermilk Style and Flaky Layers Style): Air Fry at 330°F/165°C for 5 minutes. Then, flip the biscuits and air fry for another 2-4 minutes, or until they are crispy brown and cooked through.

If you are using a different brand of biscuits, use these cooking instructions as a guide, but adjust the time and temperature as needed. Remember to always test a couple of biscuits first if you are using a new brand or size.

Biscuit arrangement

When arranging your biscuits in the air fryer, it's best to place them in a single layer on the bottom of the basket. This ensures even cooking and allows the biscuits to cook through properly. Leave as much space between the biscuits as your air fryer permits. However, if the sides of the biscuits are touching, it won't affect the cooking process too much, as you will be rotating them during baking.

For basket-style air fryers, you can cook the biscuits all in one layer, so they cook evenly. You may need to flip them to ensure both sides cook evenly.

For oven-style air fryers with multiple trays, it's best to cook one tray at a time, using the middle rack for more even cooking. You may still need to flip the biscuits. If you cook two or three racks at once, the biscuits on the bottom racks may be raw in the centre, while those on the top rack may burn. If you do cook multiple racks, be sure to rotate them during the cooking process.

If you are cooking smaller biscuits, you may be able to fit more into your air fryer. Just be sure not to overcrowd the basket, as this can affect how evenly the biscuits cook.

Parchment paper

Air needs to flow underneath the biscuits to help them cook evenly and get that crispy texture on the outside while remaining soft and fluffy on the inside. If you do want to use parchment paper, it is recommended to poke some holes in it to allow the air to circulate.

Biscuit toppings

Yes, you can cook canned biscuits in an air fryer. It's a quick and convenient way to prepare them, and they come out fluffy and golden brown.

Now, onto the toppings! Here are some ideas for biscuit toppings, both savoury and sweet:

Savoury

• Butter
• Sausage gravy
• Ham and cheese
• Bacon, egg, and cheese
• Scrambled eggs and bacon
• Sausage, egg, and cheese

Sweet

• Jam or jelly
• Honey
• Syrup
• Cinnamon sugar
• Cinnamon sugar or glaze (for air fryer biscuit donuts)
• Fruit preserves
• Sweet glaze and sprinkles (for air fryer donuts)
• Butter and cinnamon sugar
• Peach jam

Frequently asked questions