Air Fryer Pot Pie: Is It Possible?

Yes, you can cook a pot pie in an air fryer. It's a great way to cook frozen pot pies, giving you a crispy crust and a perfectly cooked, creamy filling in a fraction of the time it would take in an oven.

Can you cook frozen pot pies in an air fryer?

Yes, you can cook frozen pot pies in an air fryer. It is a great way to cook them, but it can be a bit of a balancing act to find the right temperature that will cook the filling without making the crust too brown.

• Preheat your air fryer to 350°F for 3-5 minutes.
• While you wait, cut small slits into the top of the crust of the pot pie. These will help with steam release.
• Place the frozen pot pie in the air fryer basket, ensuring they fit in a single layer.
• Air fry for 15-25 minutes, depending on the size of the pie.
• Check the pot pie for doneness. It should be golden brown and crispy on the outside, and the filling should be hot. Use an instant-read thermometer to verify that the internal temperature has reached 165°F.
• If the pot pie is browning too quickly, cover it with foil and continue cooking until done.
• Once done, remove the pot pie from the air fryer and let it rest for at least 5 minutes before serving. Remember, it will be very hot!

It is important to note that the cooking time may vary depending on the size and brand of the pot pie, as well as the model of your air fryer. Always refer to the package instructions for specific cooking times and temperatures. Additionally, it is not recommended to defrost a frozen pot pie before air frying, as it is designed to be cooked from frozen.

What's the best way to cook a frozen pot pie in an air fryer?

Yes, you can cook a frozen pot pie in an air fryer! Here's a step-by-step guide:

Step 1: Preheat the Air Fryer

Set your air fryer to 350ºF or 360ºF and preheat for 3 to 5 minutes.

Step 2: Prepare the Frozen Pot Pie

While the air fryer is preheating, take the frozen pot pie out of the freezer. If desired, cut small slits into the top of the crust to help with steam release.

Step 3: Cook the Pot Pie

Place the frozen pot pie in the air fryer basket, ensuring it fits in a single layer. Air fry for 15 minutes at 350ºF, then increase the temperature to 380ºF or 400ºF for the final 6 to 7 minutes. The total cooking time should be around 22 to 25 minutes.

Step 4: Check for Doneness

Use an instant-read thermometer to check if the pot pie has reached an internal temperature of 165ºF. If not, continue cooking in small increments until the desired temperature is reached.

Step 5: Rest and Serve

Remove the pot pie from the air fryer and let it rest for at least 5 minutes before serving. Remember, the filling will be very hot, so be careful not to burn your mouth!

Tips:

• It is best to cook frozen pot pies without defrosting them first. Cooking from frozen helps achieve a flaky and crispy crust.
• The cooking time may vary depending on the size of the pot pie and the brand. Adjust the cooking time accordingly to avoid overcooking or undercooking.
• If the crust is browning too quickly, cover the pot pie with aluminium foil.

How long does it take to cook a frozen pot pie in an air fryer?

Yes, you can cook a frozen pot pie in an air fryer. The cooking time will depend on the size of the pot pie and the type of air fryer you are using.

For a 10-ounce pot pie, one source recommends preheating your air fryer to 350 degrees Fahrenheit for five minutes. Then, add the pot pie to the air fryer and cook for 15 minutes. Increase the temperature to 380 degrees Fahrenheit and cook for another six minutes. This process should take around 21 minutes in total.

Another source recommends cooking a 7-ounce pot pie at 350 degrees Fahrenheit for 19-23 minutes. They also suggest cutting small slits into the top of the crust before cooking to help with steam release.

If you are cooking a larger, family-sized pot pie, it may take up to 25 minutes or longer. One source recommends cooking two 10-ounce pot pies in the air fryer at 350 degrees Fahrenheit for 25 minutes.

It is important to note that the cooking time may vary depending on your air fryer and the size of the pot pie. It is recommended to use an instant-read thermometer to check that the pot pie has reached an internal temperature of 165 degrees Fahrenheit.

Additionally, if your pot pie is browning too quickly, you can cover it with foil. Always let the pot pie sit for at least five minutes before serving to allow the filling to cool down.

Can you cook a 10 oz chicken pot pie in an air fryer?

Yes, you can cook a 10 oz chicken pot pie in an air fryer. In fact, air-frying is considered one of the best ways to cook a chicken pot pie. It gives you a crispy crust and perfectly cooked, creamy filling in a fraction of the time it would take in the oven.

Preheat your air fryer to 350°F.

Wrap the outer edges of the crust with aluminium foil to prevent the thinner pastry crusts from burning. Place the pot pie in the centre of the air fryer basket.

Air fry the pot pie for around 40 minutes at 350°F. If you like your crust crispier, remove the foil from the exterior pastry during the last 5 minutes of cooking.

Let the pot pie sit for 5 minutes once the cooking time is up before serving.

Please note that cooking times may vary depending on your air fryer and the brand of pot pie you are using. It is recommended to use an instant-read thermometer to check that the internal temperature of the pot pie has reached 165°F to ensure it is cooked thoroughly.

How do you get a crispy chicken pot pie top when you're short on time?

How to Get a Crispy Chicken Pot Pie Top When You're Short on Time

A deliciously crispy chicken pot pie top is the perfect finishing touch to this classic comfort food. And the good news is that it can be achieved in a few simple steps, even when you're pressed for time! Here's a guide to help you get that perfect, golden crust:

Choose Your Pie Crust

You can opt for a homemade pie crust or go for a store-bought refrigerated pie crust to save time. It's totally up to you and what works best for your schedule. If you're feeling adventurous, you can even use extra pastry dough you might have in your freezer.

Prepare the Filling

For a quick and easy option, use cooked chicken or turkey from a rotisserie chicken or leftover Thanksgiving turkey. You can also boil and shred your own chicken or use any other cooked poultry you have on hand.

In a large pot, melt some butter and add diced onions, carrots, and celery. Cook this mixture until the onions become translucent. Then, stir in your chosen poultry, along with seasonings like salt, pepper, and celery seed. You can also add a splash of white wine if you're feeling fancy.

Next, add chicken broth and milk to create a creamy, decadent filling. You can also use half-and-half or heavy cream for an extra indulgent touch. Thyme, poultry seasoning, and turmeric are great additions to enhance the flavor.

Assemble and Bake

Roll out your pie crust and lay it over your filling in a baking dish. Press the edges of the crust onto the sides of the dish and cut small vents on the surface to allow steam to escape. You can also brush the crust with an egg wash (a mixture of beaten egg and water) for a deeper brown color.

Bake your chicken pot pie in the oven at 375-400°F for 25-40 minutes, or until the crust is deep golden brown and the filling is bubbly.

And that's it! With these simple steps, you can achieve a crispy, golden chicken pot pie top, even when you're short on time. Enjoy your delicious and comforting meal!

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