Steaming Steak: Instant Pot's Perfect Way To Reheat Steaks

Cooking steak in an Instant Pot is a quick, easy, and convenient way to prepare a juicy and tender steak without drying it out. This method is also versatile, as it can be used to cook a variety of steak cuts, including ribeye, sirloin, and tenderloin, to different levels of doneness.

Instant Pot steak recipes

Yes, you can steam a cooked steak in an Instant Pot. However, it is worth noting that it is very difficult to achieve a perfect rare or medium-rare steak in an Instant Pot as you are unable to check the internal temperature during the cooking process.

Instant Pot Steak with Pan Sauce

This recipe is for a fall-apart-tender steak with an easy pan sauce. It is recommended to use a cut of meat like sirloin steak, round steak, flank steak, chuck steak, or blade steak.

Ingredients:

• Beef steak
• Salt and black pepper
• Olive oil
• Onion
• Garlic
• Beef broth
• Worcestershire sauce
• Dried thyme
• Butter
• Cornstarch and water

Steps:

• Season the steak with salt and pepper.
• Chop the veggies (onion and garlic).
• Mix the sauce (beef broth, Worcestershire sauce, and dried thyme).
• Heat the oil in the Instant Pot.
• Sear the steak for 2-3 minutes on each side.
• Sauté the veggies in the Instant Pot until soft.
• Deglaze the pot with a splash of beef broth.
• Add the steak to the pot, pour in the sauce mixture, and seal the lid.
• Set the Instant Pot to pressure cook mode with high pressure and cook for 35 minutes.
• Let the pressure release naturally for 10 minutes.
• Remove the steak and set the pot to sauté.
• Add butter and the cornstarch slurry (mix cornstarch with water) to thicken the sauce.
• Stir until the sauce thickens.

Instant Pot Steak with Creamy Sauce

This recipe is for a super-easy Instant Pot steak with a creamy sauce. It is recommended to use a cut of meat like sirloin steak.

Ingredients:

• 2 sirloin steaks, 1-inch thick
• Kosher salt
• Black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1/2 teaspoon thyme leaves
• Red wine (optional)
• Beef broth
• Rosemary
• Cream

Steps:

• Pat the steaks dry and sprinkle with salt and pepper on both sides.
• Press the Sauté button on the Instant Pot and heat the oil.
• Sear the steaks for 1-2 minutes on each side, then transfer to a plate.
• Melt the butter and add the onion and garlic, sautéing until fragrant.
• (Optional) Add the wine and deglaze the pot, then allow the wine to reduce.
• Add the beef broth, rosemary, and thyme, then season with salt and pepper to taste.
• Nestle the steaks in the sauce.
• Secure and seal the lid and cook on Manual High for 2-5 minutes (depending on the size of the steak and desired doneness).
• Perform a Quick Pressure Release.
• Carefully remove the lid and transfer the steaks to a cutting board to rest.
• Press Sauté, whisk in the cream, and allow the sauce to thicken.
• Season to taste, then serve with the steaks.

Instant Pot Steak with Homemade Beef Gravy

This recipe is for an easy, one-pot Instant Pot steak with a homemade beef gravy. It is recommended to use a cut of meat like New York Strips, sirloins, flank steak, or ribeye steak.

Ingredients:

• 2 6-8 oz steaks of choice
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 8 oz sliced mushrooms
• 2 cloves minced garlic
• 3/4 cup beef broth
• 1 tablespoon arrowroot powder
• Salt and pepper
• Ghee or butter

Steps:

• Pat the steaks dry and season with salt, pepper, onion powder, and garlic powder.
• Set the Instant Pot to Sauté mode and add the olive oil.
• Sear the steaks for 2 minutes on each side, then remove and set aside.
• Add the ghee, onions, garlic, and mushrooms, sautéing for 3 minutes.
• Add the beef broth and deglaze the pot.
• Add the trivet on top of the mushrooms and onions, then place the steaks on top of the trivet.
• Lock the lid and cook on manual high pressure for 2 minutes (medium steaks), then manually release the steam.
• Remove the steaks and tent with foil.
• Hit the cancel/keep warm button, then set the pot back to Sauté mode.
• Mix the arrowroot powder and water to create a slurry, then add to the pot and stir until the gravy thickens.
• Serve the gravy on top of the steaks.

Instant Pot Steak

This recipe is for a flavorful and juicy Instant Pot steak. It is recommended to use a cut of meat like sirloin steak, ribeye, filet mignon, strip steak, or skirt steak.

Ingredients:

• 1 sirloin steak, 2 inches thick
• 1/2 teaspoon paprika powder
• Pinch of salt and pepper
• 1 tablespoon extra virgin olive oil
• 1 cup water
• Trivet

Steps:

• Combine the spices and rub over the steak.
• Heat the olive oil in the Instant Pot.
• Sear the steak for 1 minute on each side, then remove from the pot.
• Add the water to the Instant Pot, then place a trivet inside.
• Place the steak on the trivet and seal the Instant Pot.
• Cook on HIGH for 3 minutes for a medium-rare steak.
• Release the pressure and remove the steak.
• Let the steak rest for at least 5 minutes before serving.

Cooking steak in an Instant Pot vs. grilling

The Instant Pot Method:

Cooking steak in an instant pot is a convenient way to prepare a juicy and tender steak without using an oven or grill. This method is suitable for weeknights as it is easy and quick. It is also versatile, as it can be used to cook various cuts of steak, including ribeyes and sirloins, and tougher cuts like chuck steak.

To cook steak in an instant pot, first, season the steak with salt and pepper. Then, heat some oil in the instant pot and sear the steak for 1-3 minutes on each side. Remove the steak from the pot and add onions and garlic, sautéing until soft. Next, deglaze the pot with beef broth and add the steak back into the pot with the sauce. Seal the lid and cook on high pressure for 2-5 minutes for rare to medium-rare steak, or up to 12 minutes for well-done steak. Finally, remove the steak from the pot and let it rest for 5 minutes before serving.

The Grilling Method:

Grilling is a classic way to cook steak, giving it a delicious charred flavor. Grilling is typically done outdoors on a barbecue grill, but it can also be done indoors using a grill pan on the stovetop. This method is best suited for tender cuts of steak, such as ribeye, tenderloin, and t-bone.

To grill a steak, first, preheat your grill to a high temperature. Season the steak with salt and pepper, and optionally, a rub or marinade. Place the steak on the grill and cook for 4-7 minutes on each side for rare to medium-rare, or longer if you prefer your steak more well-done. Let the steak rest for 5 minutes before slicing and serving.

Comparison:

Both the instant pot and grilling methods have their advantages and disadvantages. The instant pot method is more convenient, especially for weeknights, as it does not require an oven or grill and is less prone to overcooking the steak. It is also more versatile, as it can be used to cook various cuts of steak, including tougher cuts that benefit from the moist cooking environment. However, the grilling method gives the steak a charred flavor that the instant pot method cannot replicate. Grilling is also a more social way of cooking, as it allows the cook to be outdoors or interact with guests while cooking.

How to store Instant Pot steak

Storing Instant Pot steak is easy and will ensure your meal stays fresh and tasty. Here is a step-by-step guide on how to store your steak:

Step 1: Allow the Steak to Cool

Let the steak cool down to room temperature before storing it. Do not leave it out at room temperature for longer than two hours, as this can compromise food safety.

Step 2: Choose the Right Container

Use a shallow, airtight container or a plastic gallon bag with a zipper to store the steak. If you have leftover sauce, it is best to keep it in a separate container. This makes reheating more manageable and prevents the steak from becoming overly soggy.

Step 3: Refrigerate or Freeze

You can store your cooked steak in the refrigerator or freezer, depending on how long you plan to keep it.

Refrigerating:

Place the container with the steak in the refrigerator. It will stay fresh for up to 3-4 days.

Freezing:

If you want to keep the steak for a more extended period, freezing is a good option. Put the steak in a freezer-safe container, and it will last for about 3 months.

Step 4: Reheat Properly

When you are ready to enjoy your steak again, simply take it out of the refrigerator or freezer and reheat it. If frozen, allow it to thaw in the fridge first. You can reheat the steak in the microwave or on the stove.

By following these simple steps, you can ensure that your Instant Pot steak stays delicious and fresh, ready to be enjoyed at any time!

What to serve with Instant Pot steak

There are many options for what to serve with Instant Pot steak. Here are some ideas for side dishes:

• On a bed of egg noodles: Cut the steak into strips and serve it over cooked egg noodles for a stroganoff-style dish.
• Rice, quinoa, or mashed potatoes: These options are great for soaking up the sauce.
• Vegetables: Try candied brussels sprouts, steamed broccoli, green beans, or a fresh garden salad.
• Bread: Have some crusty bread on the side to mop up the sauce.
• Garnishes: Sprinkle some fresh herbs like parsley or thyme for a pop of colour and freshness.
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How to cook frozen steak in an Instant Pot

Step 1: Prepare the Instant Pot

Before you begin, make sure you have a trivet that fits inside your Instant Pot, and that your pot is clean and ready to use. You'll also need to ensure you have enough cooking liquid—broth is recommended—as this is essential for creating the steam that will build pressure inside the pot.

Step 2: Prepare the Vegetables

Peel and chop your chosen vegetables into large chunks. You can use root vegetables such as carrots and potatoes, as well as onions. Place the vegetables into the bottom of the pressure cooker.

Step 3: Prepare the Steak

Take your frozen steak and season it generously with salt and pepper on both sides. You can also add other seasonings like garlic powder and onion powder, or use a store-bought steak seasoning.

Step 4: Cook the Steak and Vegetables

Place the trivet on top of the vegetables and lay the seasoned steak on top. You can cook two medium-sized steaks at the same time. Pour in water and/or Worcestershire sauce. Seal the lid and set the steam valve.

Cook on high pressure for 15 minutes, followed by a 4-minute natural release. Then release the rest of the steam.

Step 5: Check the Steak's Internal Temperature

Use a digital thermometer to check the internal temperature of the steak. The temperature will depend on how well done you like your steak:

• Rare: 115-120°F
• Medium Rare: 120-125°F
• Medium: 130-135°F
• Medium Well: 140-145°F
• Well Done: 150°F+

If your steak is not done to your liking, you can return it to the pot and cook for a few more minutes.

Step 6: Serve

Remove the steak from the pot and drain the liquid. Serve with the vegetables and your choice of sauce, such as brown gravy. Enjoy!

Frequently asked questions