Marianne Martinez
Cookie pizza is a fun and easy dessert to make, especially when you're in a hurry or feeding a large group. It is essentially a giant cookie baked in a pizza pan. The process is simple: preheat your oven, mix the ingredients, press the cookie dough into the pan, bake, and decorate. You can use a variety of ingredients and decorations, such as chocolate chips, frosting, and sprinkles. While cookie pizzas are typically baked in pizza pans, some people have experimented with using cookie sheets, cast iron pans, and pizza stones. The type of pan you use may affect the crispiness of the crust.
Baking pizza in a cookie pan
| Characteristics | Values |
|---|---|
| Type of pan | Pizza stone, cookie sheet, cast iron pan, springform pan |
| Preparation | Pan should be sprayed with cooking spray |
| Dough | Should be pressed into the pan, flattened, and refrigerated before baking |
| Baking time | 10-15 minutes |
| Cooling time | 30 minutes |
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What You'll Learn
Cookie pizza dough preparation
In a medium bowl, whisk together the dry ingredients: flour, cornstarch, baking powder, and salt. Set aside. In a separate, larger bowl, cream together the butter and sugar, and, if you like, brown sugar, using an electric mixer or by hand. You can add an egg and vanilla extract to this mixture, too. Beat until the mixture is light in colour and creamy.
Then, slowly add the dry ingredients to the wet mixture. Mix until everything is combined. The dough will be soft. If it is very soft, you can put it in the fridge for 20 minutes to firm up. Then, gather the dough into a ball and place it in the centre of your pizza pan. Press the dough down and out into a large, flat circle.
You can now add any toppings you like to the dough. For a classic cookie, gently press chocolate chips into the surface. Alternatively, for a fruit pizza, brush the surface with jelly, then add your chosen fruits.
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Oven temperature and baking time
The oven temperature and baking time for a pizza cookie depend on the type of cookie you want to make. For a gooey, warm, soft-baked, and chewy chocolate chip cookie, preheat the oven to 350° F. After shaping the cookie dough into a pizza pan, bake it for 10 to 15 minutes. The cookie is ready when the centre no longer looks wet and glossy, and the entire cookie has puffed up.
If you prefer a denser and chewier chocolate chip cookie, you can use a different dough recipe with the same oven temperature and baking time.
For a crispy pizza crust, blind-baking the crust before adding toppings is recommended. This involves baking the dough alone for 5 to 8 minutes, depending on the desired thickness of the crust. After adding the toppings, the pizza is then baked further until it is cooked to your preference.
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Pizza pan alternatives
Pizza pans are designed specifically for baking pizzas and are relatively inexpensive and easy to store. They are typically made of heavy aluminum with air vents or a ridged design to allow airflow under the pizza crust. However, if you don't have a pizza pan, there are several alternatives you can use to bake a pizza at home.
One alternative is to use an inverted baking sheet or an upside-down skillet, which can be placed on top of a hot iron skillet to create a crispy crust. Another option is to use a cast-iron pan, which can produce good results, as mentioned by a user on cookiesfordays.com.
Additionally, you can use a thick inverted sheet pan or a large cast-iron pan. It is important not to oil this beforehand as it will smoke, but a quick spray of cooking spray is recommended just before placing the pizza on it.
Another unconventional method, suggested by Jim Lahey in his book, *My Pizza*, involves placing a stone or makeshift "hearth" on a rack about 4 inches from the top heating element and preheating at 500°F for 30 minutes. To boost the heat of the stone, open the oven door slightly for about 30 seconds to let some heat escape, then close the door and switch to broil for 10 minutes. This technique helps to maximize the heat of the stone without triggering the oven's automatic shut-off mechanism.
Lastly, if you're looking for a larger surface area to bake multiple pizzas at once, a baking steel is a good alternative to a pizza stone. These heavy-duty steel plates are designed for use in hot ovens and offer more flexibility in baking multiple pizzas simultaneously.
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Pizza toppings
While it is possible to bake pizza in a cookie pan, it is important to note that the type of pan can affect the cooking process and the final texture of the pizza. Heavier steel pans, for instance, distribute heat more evenly, resulting in a uniformly browned pizza crust. Dark metal pans also absorb more heat than lighter ones, so it is advisable to avoid shiny, silver pans if you want a golden-brown pizza crust.
Now, onto the fun part: pizza toppings! Here are some ideas to get you started:
Classic Combinations
Tomato sauce, mozzarella cheese, pepperoni, mushrooms, onions, green peppers, and black olives are traditional pizza toppings that never go out of style. You can also experiment with other types of cheeses, such as cheddar, gouda, or a blend of Italian cheeses.
Meat Lovers' Delight
If you're a fan of meat, why not try a combination of pepperoni, Italian sausage, bacon, ham, and ground beef? You can also add some extra spices, like red pepper flakes or Italian seasoning, to give it an extra kick.
Veggie Supreme
For a vegetarian option, load your pizza up with veggies like spinach, broccoli, artichoke hearts, sun-dried tomatoes, roasted red peppers, and zucchini. You can also add some extra flavour with herbs like basil, oregano, or thyme.
Sweet and Savoury
If you're feeling adventurous, try something sweet on your pizza. Some unusual but delicious combinations include barbecue sauce with chicken and pineapple, or a white pizza with a garlic cream sauce, spinach, and strawberries. You could even add some balsamic-glazed onions or figs for a unique twist.
Cookie Pizza
For a sweet treat, you can make a cookie pizza in a cookie pan. Start with a chocolate chip cookie dough base, then add your favourite candy toppings like M&Ms, peanut butter cups, or marshmallows. Bake until golden, then top with frosting, sprinkles, or a scoop of ice cream.
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Pizza crust crispiness
Achieving the perfect pizza crust crispiness requires a combination of techniques, dough composition, and baking methods. The two most common types of crispiness are outer crispiness and full crispiness.
Outer crispiness is characterised by a hard, crispy outer layer of the crust with a soft crumb, especially in the rim. This type of crispiness is often associated with New York-style pizza, featuring a thin, crispy layer of crust. To achieve this, the dough is baked until the outer layer dries and hardens, while the inside remains soft and crumbly.
Full crispiness, on the other hand, is typically seen in cracker-style pizzas. The goal here is to dry the dough as much as possible, including the crumb, resulting in a uniformly crispy texture throughout the crust.
To achieve the desired level of crispiness, several techniques can be employed:
- Use a surface that gets extremely hot: Baking steel, pizza stone, inverted baking sheet, cast iron pan, or an unglazed tile. Preheating these surfaces in the oven ensures they absorb maximum heat, resulting in a crispier crust.
- Dough composition: The type of flour used is important. While 00 flour is ideal, all-purpose flour also works well. High hydration dough contributes to a chewier and crispier crust. Additionally, a less dense dough structure creates a better thermal block, preventing heat from escaping as steam during the baking process, resulting in a more thoroughly baked and crispier crust.
- Baking time and temperature: A longer bake at higher temperatures can contribute to crispiness. Baking times of 25 to 30 minutes at 500° to 525°F are recommended for a crispier crust. However, it is important to note that simply thinning the crust may not retain the crispy texture once the pizza is out of the oven.
- Sugar content: Adding sugar or increasing its amount in the dough is not recommended. While it causes the dough to brown faster, it does not actually reduce the baking time, and may result in removing the pizza from the oven prematurely.
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Frequently asked questions
Yes, you can bake pizza in a cookie pan. Preheat the oven to 350° F and spray a 12-inch pizza pan with cooking spray.
If you want a crispy crust, pre-bake the dough in the pan for a few minutes before adding toppings. You can also use a pizza stone, which can make the crust crispier.
One recipe for a 12-inch cookie pizza includes combining flour, cornstarch, baking soda, and salt in a small bowl. In a larger bowl, cream together butter, light brown sugar, and sugar for 2 minutes on medium speed until creamy and fluffy. Add in the egg and vanilla extract, then mix in the dry ingredients to form a dough. Press the dough into a greased 12-inch pizza pan and bake at 350° F for 10-15 minutes.
