Air fryers are a great way to cook peanuts, and they can be seasoned with your favourite spices or made into peanut butter. The process is simple: preheat the air fryer, add the peanuts, and cook for around 10 minutes. You can also dry roast them without seasoning, or add a little oil to help the seasoning stick. Air-fried peanuts are a healthier alternative to pan-roasted nuts, as they require less oil and don't need constant stirring. They're also quicker to cook and less likely to burn.
Characteristics | Values |
---|---|
Temperature | 300°F-390°F / 150°C-200°C |
Time | 5-10 minutes |
Oil | Peanut oil/olive oil/ghee/butter/cooking spray |
Seasoning | Salt, black pepper, seafood seasoning, garlic powder, dry herbs, honey, chilli, cayenne, Cajun seasoning, Indian chaat masala, lemon juice, paprika, garlic powder, peri peri spice |
Peanut type | Raw, with or without skin |
What You'll Learn
Air fryer roasted peanuts as a healthy snack
Roasted peanuts are a delicious and healthy snack, and air frying them is the easiest way to cook them to perfection. They are high in protein and can be seasoned in a variety of ways to suit your taste. Plus, they are a more affordable option than store-bought roasted peanuts.
How to Air Fry Peanuts:
First, you'll need to gather your ingredients: raw peanuts, olive oil or cooking spray, and your choice of seasoning. You can use salt, or get creative with spices like cayenne pepper, paprika, garlic powder, or even taco seasoning.
Preheat your air fryer to 320°F (160°C) for about three minutes. While it's heating up, prepare the peanuts by placing them in a bowl and coating them with a small amount of oil or cooking spray. Add your chosen seasoning and toss to coat the peanuts evenly.
Once the air fryer is preheated, place the seasoned peanuts in the basket and air fry for 6-8 minutes at the same temperature. Remember to shake the basket a couple of times during the cooking process to ensure even cooking.
After the initial cooking time, check the peanuts for doneness. They should be a golden brown color. If they need a little more time, put them back in the air fryer for a couple more minutes, keeping a close eye on them to prevent burning.
Once they're done to your liking, remove the peanuts from the air fryer and let them cool to room temperature. You can then enjoy them as a snack or use them in recipes like peanut butter or salads.
Storing Air Fryer Roasted Peanuts:
Air fryer roasted peanuts can be stored in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator or freezer. If they lose their crispness, you can easily restore them by air frying for an additional 2-3 minutes.
Benefits of Air Frying Peanuts:
Air frying is a healthier alternative to traditional frying methods, and it's also more convenient. There's no need to constantly stir the peanuts, and they come out perfectly roasted and evenly browned every time. Plus, you can avoid the mess and hassle of using a pan on the stove.
So, if you're looking for a tasty and nutritious snack, give air fryer roasted peanuts a try! They are simple to make, and you can experiment with different seasonings to find your favorite flavor combinations.
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How to roast peanuts in an air fryer
Roasting peanuts in an air fryer is a quick and easy way to make a healthy snack. The process is simple and requires very few ingredients. Here is a step-by-step guide on how to roast peanuts in an air fryer:
Ingredients and Preparation:
Firstly, gather your ingredients. You will need raw peanuts, preferably with the skin on, but this is optional. You will also need a small amount of oil or butter, and any desired seasonings. Some popular seasoning choices include salt, pepper, garlic powder, cayenne pepper, and sugar. You can also get creative and experiment with different spice blends, such as Cajun seasoning, honey and chilli, or Indian-style chaat masala. If you want to make masala peanuts, you will need chickpea flour, dry mango powder, and chilli in addition to the oil and salt.
Once you have your ingredients, preheat your air fryer. Most recipes suggest preheating to around 320°F (160°C), but this may vary slightly depending on your air fryer, so it is a good idea to check the specific instructions for your model.
Cooking Instructions:
While the air fryer is preheating, prepare the peanuts. If you are using butter, melt it and combine it with your chosen seasonings. Place the raw peanuts in a bowl and pour the seasoned butter or oil over them, tossing well to ensure an even coating.
Next, place the seasoned peanuts into the air fryer basket. Air fry the peanuts for about 5 minutes at 300°F. Then, shake the basket and loosen the peanuts if needed. Increase the temperature to 350°F and air fry for an additional 6-8 minutes. Keep an eye on the peanuts during this time, as they can go from undercooked to scorched very quickly.
Serving and Storage:
Once the peanuts are done to your liking, remove them from the air fryer and serve immediately, or allow them to cool to room temperature before storing. Place the cooled peanuts in an airtight container. They will stay fresh at room temperature for about a week, but you can also store them in the refrigerator or freezer for longer-term storage.
Roasted peanuts are a delicious and healthy snack, and air frying is a convenient and hands-off way to prepare them. Enjoy your homemade roasted peanuts as a snack on their own, or use them in recipes such as peanut butter or salads.
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Air fryer spicy roasted peanuts
Ingredients
- 2 cups raw peanuts, preferably with skin on
- 2 tablespoons olive oil or melted butter
- 1 tablespoon seafood seasoning (such as Old Bay®) or 1 teaspoon of Indian spice mix or chaat masala
- 1/2 teaspoon cayenne pepper
- 1 tablespoon sugar
- 1 teaspoon coarse salt
Method
- Preheat your air fryer to 320°F (160°C).
- Whisk together the olive oil or melted butter, seafood seasoning or spice mix, cayenne pepper, sugar, and salt in a large bowl.
- Add the raw peanuts to the bowl and stir to coat them evenly in the spice mixture.
- Transfer the spiced peanuts to the air fryer basket.
- Cook in the preheated air fryer for 10 minutes.
- Toss the peanuts and continue cooking for another 10 minutes.
- Remove the basket from the air fryer and season the peanuts with a little more salt, if desired. Toss to coat.
- Return the basket to the air fryer and cook for a final 5 minutes.
- Transfer the spicy roasted peanuts to a paper towel-lined plate and allow to cool.
- Store the peanuts in an airtight container at room temperature for up to 5 days, or up to 2 weeks if you omit the spices.
Tips
- If you want to remove the skins from the peanuts, gently rub them between your palms a few times until the skins loosen and fall off.
- If you are making a large batch, cook the peanuts in batches to avoid overcrowding the air fryer basket.
- Remember to shake the basket at least twice during the roasting process to ensure even cooking.
- If your peanuts aren't as crispy as you'd like, air fry them for an additional 2-3 minutes.
- If you plan to season the peanuts, add the spices toward the end of cooking to prevent them from burning.
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How to revive stale peanuts
Yes, you can fry peanuts in an air fryer. Here's a method for how to do it:
Preheat your air fryer to 320°F (160°C). Place 1 cup of raw, high-quality peanuts (without shells) in the air fryer basket and spread them out evenly. Air fry the peanuts for 6-8 minutes at this temperature, shaking the basket at least twice during the roasting process. You can then remove the peanuts from the air fryer and place them on a plate to cool at room temperature. If you want to remove the skins, gently rub the peanuts between your palms a few times. Once cooled, store the peanuts in an airtight container.
Now, for the part you've been waiting for: how to revive stale peanuts.
Firstly, it's important to note that roasted, chopped, and ground nuts go rancid much faster than whole raw ones, so it's always good to smell nuts before eating or cooking with them to ensure they're fresh. If your peanuts have gone stale, you can revive them by dry roasting or toasting them in a pan over medium heat. You can also add a touch of oil, salt, spices, or a sweetener like honey to create an addictive snack.
Here's a simple method: heat a heavy-based pan over medium heat and toast the nuts for around five minutes, or until they begin to colour. You can then either serve them as they are, or flavour them with a pinch of salt and a glug of oil and your choice of spices. Alternatively, you can sweeten them with a drizzle of honey and let it bubble up and caramelise around the nuts, stirring all the while.
If you want to use an oven, spread the stale peanuts out on a cookie sheet and place them in an oven preheated to 350°F. Let them bake for about 10 minutes, then remove them and let them cool completely. Once cooled, the peanuts should be crispy and refreshed.
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How to store roasted peanuts
Yes, you can fry peanuts in an air fryer. Here is a guide on how to store roasted peanuts:
The roasting process removes most of the moisture from peanuts, reducing the chance of them going rancid and giving them a longer shelf life than raw peanuts. However, roasted peanuts should still be stored correctly to maintain their freshness and prevent spoilage. Here are some detailed, direct, and instructive guidelines on how to store roasted peanuts:
- Container and Storage Location: Roasted peanuts should be stored in an airtight container, such as a sealed zip-lock bag or a vacuum-sealed bag. These containers will help keep the peanuts fresh and prevent oxidation and moisture absorption. Store the container in a cool, dry, and dark place, preferably in the refrigerator. The refrigerator will help extend the shelf life of the peanuts and prevent them from going rancid.
- Shelf Life: Roasted peanuts can be stored at room temperature for up to 5 days in an airtight container. However, for extended freshness, it is recommended to store them in the refrigerator for around 4 to 6 months. The cool temperature will slow down the oxidation of fats and oils in the peanuts, preventing them from going rancid.
- Freezer Storage: If you want to store roasted peanuts for an even longer period, consider freezing them. Place the peanuts in a freezer bag, removing as much air as possible before sealing. Frozen roasted peanuts can last for around 9 to 12 months.
- Regular Checks: Whether storing in the refrigerator or at room temperature, it is important to regularly check the container for any signs of condensation or moisture buildup. Any moisture will cause the oils in the peanuts to go rancid. Use a clean paper towel to absorb any moisture that may accumulate.
- Vacuum Sealing: For optimum storage time, consider vacuum sealing your roasted peanuts. This method removes all the oxygen from the bag and is one of the safest ways to store peanuts for long periods. After vacuum sealing, you can store the peanuts in the pantry or refrigerator for around 12 months.
- Defrosting Frozen Peanuts: If you have frozen raw peanuts, you can defrost them by placing the sealed bag in a bowl of warm water or by thawing them at room temperature.
- Signs of Spoilage: It is essential to know when peanuts have gone bad. Look for any signs of mold or discolouration on the surface, shrinkage, or a sour smell. Additionally, if the peanuts taste bitter or sour, they have likely gone rancid.
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