Air Fryer Turkey Legs: Winging It?

Turkey legs and wings can both be cooked in an air fryer, but there are some differences in how you should prepare and cook them. Both benefit from a dry rub, but the specific ingredients and cooking times differ. For example, a whole turkey leg can take 45 minutes to cook, whereas wings will take less time.

Turkey legs vs wings: cooking time

Turkey legs and wings can be cooked in a similar way, but there are some differences in cooking times.

Turkey Wings

Turkey wings can be cooked in an air fryer or an oven. In the air fryer, they will take around 40 minutes in total. First, marinate the wings in a mixture of olive oil, salt, dried herbs, and spices for at least 5 minutes or up to 30 minutes. Then, place them in the air fryer basket and cook for 25 minutes. After this, flip the wings and brush with the remaining marinade, cooking for a further 5-10 minutes. The wings are done when they reach an internal temperature of 165°F.

In the oven, the cooking time is around 30-60 minutes, depending on the size of the wings and the oven. First, marinate the wings as above, and then transfer them to a baking dish, pouring chicken broth around them. Cover the dish with foil and bake for 30 minutes. After this, remove the foil and cook for another 5-10 minutes, or until the wings are golden and crispy. Again, the wings are done when they reach an internal temperature of 165°F.

Turkey Legs

Turkey legs can also be cooked in an air fryer or an oven. In the air fryer, the cooking time is around 35-40 minutes. First, rub the legs with oil and seasonings, such as smoked paprika, brown sugar, seasoned salt, and garlic powder. Then, place them in the air fryer basket and cook for 15-20 minutes. After this, flip the legs, spray with oil, and cook for another 15-20 minutes. The legs are done when they reach an internal temperature of 165°F.

In the oven, the cooking time depends on the size of the legs. For medium-sized legs (around 10 ounces), roast them in the oven at 450°F for 50 minutes. For larger legs (around 1 pound), roast them at 350°F for 90 minutes to 2 hours. In both cases, the legs are done when they reach an internal temperature of 160-165°F.

Comparison

Overall, turkey wings and legs have similar cooking times, especially when cooked in an air fryer. The main difference is that turkey legs tend to be larger and may require longer cooking times, especially when cooked in the oven. Additionally, turkey wings are often separated into three parts (drumettes, wingettes, and wingtips), while turkey legs are typically sold as whole legs or drumsticks.

How to get the skin crispy

How to Get Crispy Skin on Turkey Legs

Getting crispy skin on turkey legs cooked in an air fryer is all about the preparation. Here are some tips and tricks to ensure your turkey legs come out of the air fryer with crispy, golden-brown skin.

Pat the Turkey Legs Dry

Before applying any oil or seasoning, it is important to pat the turkey legs dry. Use paper towels to remove any excess moisture from the surface of the turkey legs. This step will help ensure that the skin crisps up in the air fryer.

Oil and Seasonings

Once the turkey legs are dry, it's time to add some oil and seasonings. Olive oil is a popular choice, but you can also use avocado, canola, or cooking spray. For extra crispy skin, try a combination of butter and oil. You can also use a variety of seasonings, such as smoked paprika, garlic powder, onion powder, dried thyme, poultry seasoning, Italian seasoning, or salt and pepper, to enhance the flavour of your turkey legs.

Apply the Oil and Seasoning

After preparing your oil and seasoning mixture, it is important to apply it generously to the turkey legs. Be sure to get under the skin as well, as this will add flavour to the meat. You can use a brush to apply the mixture, or use your hands to rub it in.

Air Frying

Preheat your air fryer to 400 degrees Fahrenheit. Place the turkey legs in the air fryer basket, making sure they don't touch the top, as this may cause burning. Cook for 20 minutes, then flip and rotate the turkey legs. Cook for an additional 10 to 20 minutes, or until the internal temperature of the thickest part of the turkey leg reaches 165 degrees Fahrenheit.

Rest and Serve

Remove the turkey legs from the air fryer and cover them loosely with foil. Let them rest for 10 to 15 minutes before serving. This resting period will allow the juices to redistribute, resulting in juicy, tender meat.

Reheating

If you have leftover turkey legs, you can reheat them in the air fryer to maintain their crispy skin. Preheat the air fryer to 350 degrees Fahrenheit and lightly spray or brush the basket with oil. Place the turkey legs in the air fryer and cook for 5 to 7 minutes, or until heated through.

Troubleshooting

If you find that your turkey legs are browning too quickly or starting to burn, reduce the air fryer temperature to 325 degrees Fahrenheit. This will allow the inside to continue cooking without further darkening the outside. Different air fryers can vary in heat intensity, so be sure to check on your turkey legs periodically and adjust the temperature as needed.

How to season turkey legs

Yes, you can cook turkey legs in an air fryer, and they can be seasoned in a variety of ways. Here is a step-by-step guide on how to season and cook turkey legs in an air fryer:

• Pat the turkey legs dry: Use paper towels to remove any moisture from the surface of the turkey legs. This step is important as it ensures that the seasoning will stick to the meat and helps to create crispy skin.
• Prepare your chosen seasoning or spice rub: There are many different seasoning options for turkey legs. You can use a simple combination of salt and pepper, or create a spice rub with ingredients such as smoked paprika, garlic powder, onion powder, dried thyme, poultry seasoning, Italian seasoning, or brown sugar. You can also use a pre-made poultry seasoning mix. For a more indulgent option, try a butter rub by mixing softened butter with your chosen spices.
• Apply the seasoning to the turkey legs: Rub the seasoning mixture all over the turkey legs, making sure to get under the skin for maximum flavour. You can use your hands to rub the seasoning in, or brush it on with a pastry brush.
• Place the turkey legs in the air fryer basket: Leave some space between the turkey legs if possible, to ensure even cooking.

Cooking the Turkey Legs:

• Preheat your air fryer: Set the temperature to 400 degrees Fahrenheit.
• Cook the turkey legs: Air fry the turkey legs for 20 minutes, then flip them over. Depending on your air fryer, you may need to rotate the legs as well. Continue cooking for another 10-20 minutes. The total cooking time will depend on the size of your turkey legs and the power of your air fryer, so it's important to keep an eye on them to avoid overcooking.
• Check the internal temperature: Use an instant-read thermometer to check that the thickest part of the turkey leg has reached a temperature of 165 degrees Fahrenheit. This is the safe internal temperature for cooked turkey.
• Rest the turkey legs: Remove the turkey legs from the air fryer and cover them loosely with foil. Let them rest for 10-15 minutes before serving. This allows the juices to redistribute, ensuring moist and tender meat.

Tips for Perfect Turkey Legs:

• Choose fresh or fully thawed turkey legs, as they will cook more evenly and crisp better in the air fryer.
• Avoid overcrowding the air fryer basket. Cook in batches if necessary.
• If you want extra crispy skin, pat the turkey legs dry thoroughly before applying oil and seasoning.
• If the turkey legs are browning too quickly or burning, reduce the air fryer temperature to 325 degrees Fahrenheit.
• Lean turkey legs will have a shorter cooking time, so adjust accordingly.
• You can brine the turkey legs before air frying if you want, but it is not necessary. The air fryer will keep the meat moist, and the butter rub will add plenty of flavour.

How to store and reheat leftovers

Leftover turkey legs can be stored in an airtight container in the refrigerator for up to four days. They can also be frozen for two to three months. When storing in the freezer, wrap the turkey legs tightly in plastic wrap or aluminium foil.

To reheat turkey legs, you can use an oven, stovetop, grill, slow cooker, or microwave.

The best way to reheat turkey legs is in the oven, as this method ensures the meat is evenly heated and juicy. Preheat your oven to between 300°F and 350°F. Place the turkey legs in an oven-safe dish and add a few tablespoons of stock, water, or gravy. For a richer taste, add some butter. Cover the dish with aluminium foil and place in the oven for 30 to 45 minutes, or until the internal temperature of the thickest part of the turkey leg reaches 165°F.

If you're short on time, you can also reheat turkey legs on the stovetop. Place the turkey legs in a flat-bottomed pan and pour in some stock or water. Simmer on medium heat until the meat is evenly heated, which should only take a few minutes.

For another quick option, you can reheat turkey legs in the microwave. Divide the turkey leg into smaller pieces and spread them on a microwave-safe plate. Add a splash of stock or butter, and cover the plate with microwave-safe plastic wrap. Microwave on medium to high power for 60 seconds per pound of meat.

If you're reheating multiple turkey legs, you can use a grill or slow cooker. For the grill method, prepare the grill for medium indirect heat and oil the grates. Place the turkey legs on the cool side of the grill, away from direct heat, and cover. Cook for 15 to 20 minutes, flipping halfway through, then move the legs directly over the heat for the last 1 to 2 minutes to add grill marks and crispy skin.

For the slow cooker method, place the turkey legs in the cooker and add 1/2 cup of turkey broth, water, or wine. Cook on high for 3 to 4 hours or low for 6 to 8 hours, until the internal temperature reaches 165°F.

What to serve with turkey legs

Turkey legs are a versatile dish that can be served in various settings, from potlucks to Thanksgiving feasts. Here are some mouth-watering side dishes to accompany your juicy, crispy air-fried turkey legs:

Potato Side Dishes

• Mashed potatoes with gravy—a classic pairing that can be made more interesting by adding vegetables like cauliflower, broccoli, peas, or carrots.
• Roasted sweet potatoes—a simple and traditional side dish that also works well in salads or burrito bowls.
• Crispy potato wedges—a great way to use up leftover mashed potatoes; add some cheese and bacon bits for an extra kick.
• Roasted garlic smashed potatoes—a comforting and dairy-free option that can be served as an appetizer, side, or main dish.
• Cheddar-herb roasted potatoes—loaded with cheddar cheese, bacon bits, and chives to complement your turkey legs.
• Garlic hasselback potatoes—an impressive side dish where thinly sliced potatoes are roasted to perfection, served with your choice of toppings.

Vegetable Side Dishes

• Roasted root vegetables—a perfect complement to your holiday dinners or everyday meals, with natural sugars concentrated during roasting for added sweetness.
• Roasted veggies with goat cheese—a savory vegetarian option that will satisfy even the most discerning meat-lover.
• Roasted vegetable medley—a simple, healthy, and delicious recipe ready in just 30 minutes!
• Oven-baked corn on the cob—a delicious summer side dish that is easy to prepare and perfect for outdoor entertaining.
• Maple roasted carrots—add a touch of sweetness to your carrots with a glaze of whipped honey butter to balance the smokiness of the turkey.
• Smoked carrots in brown butter—a simple way to elevate this humble vegetable into an epic side dish.
• Smoked broccoli—a juicy, smoked floret that even meat-lovers will enjoy.
• Grilled zucchini—a quick and easy way to add flavor to your meal.

Salads and Fruity Side Dishes

• Strawberry and basil salad—a fresh, fruity, and elegant side dish with a delightful combination of strawberries and basil.
• Apple and feta salad—a tangy, creamy salad that pairs well with grilled turkey legs, served as a main or side dish.
• Orange and cranberry salad—a refreshing and light side dish with a burst of citrus and cranberries.
• Green salad with pears—a light vinaigrette-based salad with crunchy hazelnuts, tangy red onions, and juicy pomegranate seeds.
• Roasted beet and arugula salad with maple balsamic vinaigrette—a fancy yet easy-to-prepare salad with a 10-15 minute prep time.
• Strawberry mango turkey chili—a flavorful chili with a fruity twist, served over rice or your favorite low-carb or gluten-free pasta.
• Seared cherry tomatoes—a perfect side dish for grilled meat, with flavors of garlic, red pepper flakes, and fresh basil.

Bread and Casseroles

• Cornbread—a classic side for turkey, perfect for mopping up all the tasty juices and gravy.
• Sweet potato casserole with butter pecan crumble topping—a tender and creamy dish with a buttery crunch, perfect for Thanksgiving.
• Creamy green bean casserole—a dish that's worth the effort and may even outshine the turkey!
• Smoked mac and cheese—a smoky spin on classic comfort food, perfect for holidays or when you need something warm and hearty.
• Smoked garlic bread—everyone loves garlic bread, and it's even better when it's smoked; top it with some cheese for an extra indulgent treat.
• Smoked cornbread—a twist on the classic cornbread, perfect for soaking up all the delicious juices from your turkey legs.

Frequently asked questions