Air Fryer Jacket Potatoes: Quick, Easy, And Delicious!

Yes, you can cook jacket potatoes in an air fryer! This cooking method yields a soft inside and a nice crisp skin. The process is quicker and more energy-efficient than using an oven.

How to prepare potatoes for air frying

Preparing potatoes for air frying is a simple process. Here is a step-by-step guide:

Step 1: Choosing the Right Potatoes

Select potatoes that are uniform in size, free from blemishes, and have a high sugar content. Yukon Gold, baby golden potatoes, Russets, Reds, and Baby/New potatoes are all great options for air frying.

Step 2: Washing and Cutting

Give the potatoes a good scrub to ensure they are clean. If you plan to leave the skin on, washing is essential as you'll be eating it. If using baby potatoes, cut them in half; otherwise, cut them into 1-inch pieces. Poking holes or pricking the potatoes with a fork can help release steam during cooking.

Step 3: Seasoning

Place the potatoes in a medium-sized bowl and coat them with olive oil, avocado oil, or another neutral high smoke-point oil. This helps the seasonings stick to the potatoes. Add your choice of seasonings like salt, pepper, garlic powder, Italian seasoning, smoked paprika, or any other spices you prefer. You can also add shredded parmesan cheese for extra flavour.

Step 4: Air Frying

Preheat your air fryer to 380-400°F (195-200°C). Place the seasoned potatoes in the air fryer basket in a single layer to ensure even cooking. Cooking time will vary depending on the type of potato and your air fryer model, but generally, cook for 10 minutes, flip or shake the basket, and then cook for another 8-10 minutes. The potatoes are ready when they are golden and crispy on the outside, and tender on the inside.

Step 5: Serving

Air fryer roasted potatoes can be served as a side or appetizer. For an extra touch, garnish with fresh herbs like parsley or cilantro, and serve with a dip such as ranch dressing, guacamole, or sour cream.

Air fryer temperature and cooking time

The cooking time for jacket potatoes in an air fryer depends on the size of the potato and the model of the air fryer. Small potatoes (4 to 6 ounces) will need to cook for 25 to 30 minutes. Medium to medium-large potatoes (8 to 10 ounces) will need 40 to 50 minutes. Large potatoes (about 12 ounces) will need about 1 hour.

It is recommended to preheat the air fryer to 400°F. However, some sources suggest cooking at 390°F as this yields a thin, crisp outer layer that is much more enjoyable.

If you are cooking more than one potato, leave space between each potato in the basket so that the heat can circulate and evenly crisp the skin.

To speed up the cooking time, you can microwave the potatoes on high for 8-10 minutes before air frying. Check the potatoes after 15-20 minutes.

You will know when the potatoes are done when the skin is crisp and the insides are tender and fluffy. You should be able to easily pierce them with a sharp knife or fork.

Oil and seasoning

The type of oil and seasoning you use can make or break your jacket potatoes. Here's a detailed guide to help you choose the right ones and use them effectively:

Choosing the Right Oil

The choice of oil depends on your preference and what's available. A neutral oil with a high smoke point is ideal for air fryer jacket potatoes. Here are some options:

• Avocado oil: This oil has a high smoke point and imparts a beautiful flavour to the potatoes. It also helps to crisp up the skin.
• Olive oil: Extra virgin olive oil is a great choice for its flavour and health benefits. It also helps to crisp the skin.
• Sunflower oil: A small amount of this oil can be used to coat the potatoes.
• Other options: You can also use other oils like canola, coconut, or any cooking spray.

Seasoning Options

Salt and pepper are the most commonly used seasonings for jacket potatoes. However, you can also experiment with other seasonings to elevate the flavour:

• Salt: A pinch of salt enhances the flavour and helps crisp up the skin. Use sea salt or table salt, adjusting the amount based on its fineness.
• Pepper: Black pepper adds a subtle kick to the potatoes.
• Garlic powder: This seasoning adds a savoury punch to the potatoes.
• Parsley: Dried parsley can be used for an extra punch of flavour.
• Spicy options: For a spicier potato, rub some chilli powder, cayenne pepper, paprika, or cumin on the skin before cooking.

Coating the Potatoes

Once you've gathered your chosen oil and seasonings, it's time to coat the potatoes:

• Poke holes: Use a fork or skewer to poke some holes in the potatoes. This helps the heat penetrate the potatoes evenly and prevents them from bursting.
• Coat with oil: Drizzle or spray the oil over the potatoes, ensuring they are well-coated. You can use a pastry brush to coat the potatoes, especially if you're applying the oil while they're hot.
• Season generously: Sprinkle your chosen seasonings over the oiled potatoes. Use your hands to ensure an even coat, rubbing the seasonings into the skin.

Now your potatoes are ready for the air fryer! Remember to preheat it to 200°C and cook for 40-50 minutes, depending on the size of your potatoes. For an extra crispy skin, consider microwaving the potatoes for a few minutes before transferring them to the air fryer.

Potato toppings

The Classics

• Butter is a must-have, especially when paired with salt and pepper.
• Cheese is a popular choice, especially mature cheddar, red Leicester, or a blend of extra mature cheddar, red Leicester, and blue cheese.
• Baked beans are a classic British favourite, often paired with cheese or served with BBQ sauce.
• Sour cream is a great option, especially when paired with bacon and chives.
• Tuna is a versatile option and can be paired with mayo, sweetcorn, red onion, cucumber, or cheese.

Something Different

• Bolognese jacket potatoes are a comforting option, oozing with rich meat sauce and topped with tasty Parmesan.
• Broad bean, mint, and feta jacket potatoes are a unique and flavourful option.
• Spicy nachos jacket potatoes are a Mexican-inspired choice that will add a kick to your meal.
• Chicken and coleslaw jacket potatoes are a creative way to use leftovers and create a whole new dish.
• Salmon, dill, and caper jacket potatoes are a flavour-packed combination for a sophisticated dinner.
• Haggis and neeps is a Scottish speciality that makes a delicious and unique topping.
• Coronation chicken is a British classic, featuring chicken salad with curry flavours, sultanas, and sometimes toasted almonds.
• Chilli con carne is a hearty and spicy option that pairs well with sour cream and grated cheddar.
• Prawn cocktail and cheddar cheese is a unique and indulgent combination.
• Cottage cheese and sweetcorn is a lighter option that still packs a punch in the flavour department.

How to store leftover jacket potatoes

You can store leftover jacket potatoes in the refrigerator for 3 to 5 days, or in the freezer for up to 6 months. Here are some detailed instructions on how to store leftover jacket potatoes:

Storing in the Refrigerator

Allow the potatoes to cool down to room temperature. Be mindful not to leave them out for more than 2 hours, as this could compromise food safety. Once cooled, wrap the potatoes tightly in plastic wrap, ensuring no air gets inside. Alternatively, place them in an airtight container, such as a sealed plastic container or a plastic storage bag.

Storing in the Freezer

If you plan to repurpose your leftover jacket potatoes into another recipe, consider freezing them. Let the potatoes cool down completely, then place them in the freezer, ensuring they are not touching each other. Once frozen, transfer the potatoes to an airtight plastic bag or wrap them individually in aluminium foil before returning them to the freezer. It is best to freeze plain potatoes without any dairy products or seasonings, and slightly undercook them. You can add the toppings and seasonings when you are ready to reheat and eat them.

Reheating Tips

The oven is the recommended method for reheating jacket potatoes, as it helps maintain the crispy skin and fluffy texture. Place the unwrapped potatoes on a baking sheet and heat them in the oven for about 20 minutes.

Frequently asked questions