Air Fryer Magic: Perfect Jose Ole Taquitos

Yes, you can cook José Olé taquitos in an air fryer. They are a quick and easy snack, and a great option for Taco Tuesday if you're craving Mexican food. You can make this dish in just ten minutes and dress it up with your favorite toppings such as sour cream, salsa, cheese, and more.

To make frozen taquitos in an air fryer, preheat the air fryer to 380–400 degrees Fahrenheit. Then, place the frozen taquitos in a single layer in the air fryer basket and cook for 5–10 minutes, or until fully cooked and golden brown.

How to make José Olé taquitos in an air fryer

Ingredients

• José Olé Beef or Chicken Taquitos
• Olive oil spray (optional)
• Shredded lettuce (optional)
• Chopped tomatoes (optional)
• Sour cream (optional)
• Salsa (optional)
• Guacamole (optional)
• Green onions (optional)
• Cilantro (optional)

Instructions

• Preheat your air fryer to 380–400 °F for 5 minutes.
• Place 8–10 José Olé taquitos in a single layer in the air fryer basket. Make sure they are frozen and not overlapping, as this will ensure they cook evenly and get crispy.
• Cook at 380–400 °F for 5–8 minutes, or until golden brown.
• Carefully remove the taquitos from the air fryer and serve with your choice of optional toppings or dips.

Tips:

• If you want to add more toppings or dips, consider options like salsa, pico de gallo, guacamole, sour cream, cheese, sliced jalapeños, or ranch dressing.
• If you want to make your own taquitos from scratch, you can fill tortillas with seasoned beef or chicken and cook them in the air fryer at 400 °F for 4–5 minutes.
• You can also reheat any leftover taquitos in the air fryer at 400 °F for 2–3 minutes.

What to serve with José Olé taquitos

José Olé Taquitos are a great option for a quick and easy snack, dinner, or side dish. They can be cooked in an air fryer, oven, or microwave, making them a convenient option for any occasion. But what should you serve with them? Here are some ideas to make your meal or snack even more delicious and enjoyable:

• Dips and Toppings: Taquitos are commonly served with various dips and toppings. Sour cream, salsa, and guacamole are popular choices. You can also add shredded cheese, such as Mexican blend cheddar, for an extra cheesy touch. If you're feeling adventurous, try piling on toppings like shredded lettuce, olives, fresh or canned tomatoes, avocado, or sliced jalapeños.
• Sides: If you want to make it a heartier meal, consider serving José Olé Taquitos with sides like refried beans, black beans, or Spanish rice. Grilled Mexican Street Corn can also be a tasty addition to your plate.
• Salads: For a refreshing contrast, pair your taquitos with a Mexican corn salad. This adds a crunchy and flavorful element to your meal.
• Drinks: While not a food item, choosing the right drink to accompany your taquitos can enhance your dining experience. A refreshing margarita or ice-cold beer can be a perfect pairing for these Mexican-inspired treats.
• Dessert: Finish off your meal with a sweet treat. Churros, flan, or a fruity sorbet can be a delightful conclusion to your José Olé Taquitos feast.

Remember, José Olé Taquitos come in a variety of flavors, including beef, chicken, and cheese, so you can mix and match your toppings and sides to create the perfect combination for your taste buds. Enjoy experimenting, and feel free to add your own creative twists to make your taquito-eating experience unique and satisfying!

How to make José Olé taquitos without an air fryer

José Olé Taquitos are a tasty snack, dinner, or side dish that can be made in an air fryer, microwave, or traditional oven. Here is a guide on how to make José Olé taquitos without an air fryer:

Oven-Baked José Olé Taquitos

Using a traditional oven is a classic method that is great for cooking large quantities of taquitos, making it perfect for feeding a crowd. Preheat your oven to 350-375°F. Place the frozen taquitos on a baking sheet lined with parchment paper, ensuring they are in a single layer and not overlapping. Bake for 10-15 minutes, or until golden brown and crispy. If you want extra crispiness, broil them for the last 1-2 minutes of cooking.

Microwave José Olé Taquitos

The microwave method is the fastest and easiest way to cook José Olé taquitos. Place one or two taquitos on a microwave-safe plate and heat them on high power for 30 seconds to one minute. If you are cooking more than two taquitos, add an extra 15-30 seconds of cooking time for each additional taquito.

Tips for the Perfect José Olé Taquitos

• To avoid cracking, do not overcook the taquitos.
• For even cooking, do not overcrowd the baking sheet or plate.
• Get creative with your toppings! Shredded lettuce, olives, tomatoes, sour cream, avocado, salsa, and cheese are all great options.
• Serve with sides like refried beans, black beans, Spanish rice, or Mexican corn salad for a complete meal.
• For a quick and easy dip, try ranch or cilantro ranch dressing.
• Store any leftovers in the refrigerator for up to four days or in the freezer for up to two months.

How to store José Olé taquitos

Storing José Olé taquitos is simple and can be done in a few different ways. If you're planning to eat your cooked taquitos within the next few days, you can store them in an airtight container in the refrigerator for up to 4 days. This option is perfect if you want to enjoy your leftovers for a quick snack or meal.

Alternatively, if you don't plan on eating your taquitos right away or want to save them for a later date, you can store them in a freezer-safe container for up to 2 months. This option is excellent for making a large batch of taquitos and saving some for future meals or snacks.

When you're ready to enjoy your stored taquitos, simply reheat them in the air fryer at 400 degrees Fahrenheit for 2 to 3 minutes, or until they're warmed to your liking. You can also reheat them in the oven or microwave, following similar instructions to the initial cooking method.

Storing José Olé taquitos is a convenient way to ensure you always have a tasty snack or meal option ready to go. Whether you choose to store them in the refrigerator or freezer, proper storage will allow you to enjoy the crispy and flavourful taquitos whenever you crave them.

José Olé Beef Taquitos vs. José Olé Chicken Taquitos

José Olé Beef Taquitos and José Olé Chicken Taquitos are both great options for a quick and easy snack or meal. Here is a detailed comparison between the two:

José Olé Beef Taquitos:

The beef taquitos are filled with savoury shredded beef, zesty green chillies, onions, and authentic seasonings, all wrapped inside a crispy oven-baked corn tortilla. They provide a perfect crispy bite and are packed with protein, making them a filling option. The beef taquitos can be cooked in an air fryer at 400°F for 5 minutes, or in the oven or microwave for a quick and convenient snack.

José Olé Chicken Taquitos:

The chicken taquitos are packed with tender, shredded chicken, green chillies, authentic seasonings, and spices, wrapped in a crispy corn tortilla. They offer a similar crispy texture and can also be prepared in an air fryer, oven, or microwave. The chicken taquitos are a great option for those who prefer chicken over beef and can be dressed up with various toppings.

Key Differences:

The main difference between the two is the filling. The beef taquitos feature shredded beef, while the chicken taquitos contain shredded chicken. Both options have their own unique flavour and texture, but ultimately, it comes down to personal preference. The beef taquitos may appeal more to those looking for a heartier, protein-packed option, while the chicken taquitos could be preferable for those seeking a lighter choice.

Additionally, while both types of taquitos can be cooked in an air fryer, the cooking times may vary slightly. It is always recommended to follow the package instructions for the best results.

Toppings and Sides:

Both the beef and chicken taquitos can be enjoyed on their own or dressed up with various toppings and sides. Some popular options include shredded lettuce, sour cream, salsa, cheese, guacamole, refried beans, and rice. You can also serve them with dips like salsa, pico de gallo, or salsa verde to enhance their flavour.

In conclusion, both José Olé Beef Taquitos and José Olé Chicken Taquitos are convenient and tasty options for snacks or meals. The main difference lies in the filling, with the beef taquitos offering a heartier protein option and the chicken taquitos providing a lighter alternative. The choice between the two ultimately depends on individual preferences, and both are sure to deliver a satisfying crispy bite.

Frequently asked questions