Air Fryer Quiche: Baking The Perfect Quiche

Yes, you can bake a quiche in an air fryer! It's a simple and impressive dish that can be made with a variety of fillings and is perfect for any meal. The air fryer method is quicker than traditional oven baking and results in a fluffy, light, and delicious quiche. You can make a quiche with or without a crust in your air fryer, and there are many creative filling options to choose from.

How to make a crustless quiche in an air fryer

Yes, you can bake a quiche in an air fryer! Here's a step-by-step guide on how to make a crustless quiche in an air fryer:

Ingredients:

• 4 links of sausage, remove the casing and cut into pieces
• 3 ounces of spinach (about 2 handfuls)
• A small handful of your favourite cheese
• 2 eggs
• 1 egg yolk
• 1/4 cup of fat-free half and half
• 1/4 teaspoon of cracked black pepper
• 1/4 teaspoon of crushed red pepper flakes (optional)
• Salt to taste
• A pinch of nutmeg (optional)

Method:

• Cook the sausage links in the air fryer for 3 minutes at 350°F/175°C. Flip or stir the sausage and then cook for an additional 3 minutes at 370°F/185°C.
• While the sausage is cooking, steam the spinach with a small amount of water in a covered bowl for 2 minutes in the microwave.
• In a bowl, whisk together the milk, eggs, salt, pepper, and nutmeg.
• Lightly grease two ramekin dishes with vegetable oil or softened butter.
• Divide the cooked sausage, steamed spinach, and cheese evenly between the two dishes.
• Pour the egg mixture into the two ramekins, filling them about halfway.
• Place the dishes into the basket of your air fryer. Air fry the quiche at 325°F/160°C for 12-14 minutes, or until the quiche is puffed up and firm to the touch.
• Allow the quiche to cool for a few minutes before serving.

Tips:

• You can get creative with the ingredients and add your favourite meats or vegetables. Just make sure any meat is pre-cooked and any vegetables are steamed or sautéed before adding them to the quiche.
• You can also experiment with different types of cheese to suit your fillings.
• Be sure to cook/steam/air fryer any vegetables before adding them to the quiche, and squeeze out any excess liquid.
• Only add cooked meat to the quiche, not raw.
• If you want to make more quiche, simply double or triple the recipe.

What ingredients do you need for an air fryer quiche?

Making a quiche in an air fryer is an easy and quick process, ideal for when you are short on time. The ingredients you will need are simple and can be adjusted according to your preferences. Here is a list of ingredients you will need to make an air fryer quiche:

Pie Crust:

You can use a store-bought pie crust or make your own. If using a store-bought crust, opt for a nine-inch deep dish pie crust. You can also use a frozen pie crust and par-bake it in the air fryer before adding the filling. This ensures the crust is cooked through without overcooking the filling.

Eggs:

Eggs are the star ingredient in quiche, creating a fluffy and delicious texture when cooked in the air fryer. You will need 4-6 large eggs, depending on the desired depth of your quiche.

Dairy:

Heavy cream is recommended for the richest and fluffiest quiche. However, you can also use milk, half-and-half, or even almond milk as a substitute.

Cheese:

For the cheese, it is best to buy a fresh wedge and grate it yourself. Swiss cheese and cheddar cheese are popular choices, but you can also use Monterey Jack, Gruyere, or mozzarella.

Meat:

Bacon and ham are traditional choices for quiche, adding a savoury and rich flavour. You can use cooked bacon crumbles or chop up the strips and crisp them in a pan. If you prefer a vegetarian option, simply omit the meat.

Vegetables:

You can add various vegetables to your quiche, such as broccoli, spinach, mushrooms, peppers, or tomatoes. Just be sure to cook the vegetables before adding them to the quiche to avoid adding moisture to the filling.

Seasonings:

Don't forget to season your quiche with salt and pepper to taste. You can also add green onions or fresh herbs like basil for extra flavour.

With these ingredients and your air fryer, you're ready to make a delicious quiche!

Step-by-step guide to making an air fryer quiche

Ingredients

• Eggs
• Heavy cream or half-and-half (or milk)
• Salt and pepper
• Pie crust (homemade or store-bought)
• Filling of your choice (e.g. broccoli, cheddar cheese, bacon, ham, spinach, etc.)

Method

• Prepare the filling: In a bowl, whisk together the eggs, heavy cream, and seasonings. You can also add your desired fillings to the egg mixture, or layer them in the crust later.
• Par-bake the crust: Place the pie crust in the air fryer basket and cook at 350°F for about 5 minutes. This step ensures the crust is cooked through without overcooking the filling.
• Assemble the quiche: If you haven't added fillings to the egg mixture, layer them into the par-baked crust now. Then, pour the egg mixture over the fillings.
• Air fry the quiche: Place the prepared quiche back into the air fryer basket. Cover the quiche with foil to prevent the crust from burning. Cook at 400°F for 20-25 minutes, or until the egg is set.
• Brown the crust and top: Remove the foil and air fry for an additional 3-4 minutes to brown the crust and melt the cheese on top.
• Serve: Let the quiche cool for a few minutes, then serve warm.

Tips:

• Pre-baking the crust is important to ensure it is fully cooked.
• Use room temperature ingredients for the filling to get a consistent texture.
• Don't overfill the crust. Leave some space at the top to avoid overflow.
• Check on your quiche periodically to ensure even cooking.
• If using an air fryer basket, an aluminium foil sling can help with lifting the dish in and out.

What temperature and how long to cook an air fryer quiche?

The cooking time and temperature for an air fryer quiche depend on the type of air fryer you have and the size of your quiche.

For a single-serving 5" quiche, cook at 325°F (160°C) for 10 minutes. If you have a different model, it may take longer.

For a larger 8" quiche, you can follow the same cooking instructions as above, but increase the cooking time to 30 minutes.

If you're making a 9" quiche, preheat your air fryer to 350°F (175°C) and cook the crust for 5 minutes. Then, raise the temperature to 400°F (200°C) and cook for 20-25 minutes, or until the center is set.

Finally, for an 8" quiche that includes a crust, par-bake the crust at 350°F for 5 minutes, then air fry the filled quiche at 400°F for 35-40 minutes, or until the eggs are set.

Remember that different air fryer models may vary in cooking time, so it's important to keep an eye on your quiche to ensure it doesn't overcook or burn.

What fillings can you use in an air fryer quiche?

There are many different fillings you can use in an air fryer quiche. Here are some ideas:

Vegetables

• Broccoli
• Spinach
• Asparagus
• Peppers
• Onions
• Scallions
• Leeks
• Cooked and chopped asparagus
• Mushrooms
• Tomatoes

Meats

• Bacon
• Ham
• Sausage
• Chicken
• Prosciutto
• Smoked salmon

Cheese

• Cheddar
• Mozzarella
• Swiss
• Monterey Jack
• Gruyere
• Goat cheese
• Feta
• Parmesan
• Colby Jack
• Mexican blend

Other

• Herbs, such as basil, dill, or parsley
• Spices, such as salt, pepper, garlic powder, paprika, or dried Italian seasoning

Frequently asked questions