Cody Casey
A jelly roll pan is a 10 by 15-inch pan with a one-inch lip, which is ideal for baking a Swiss roll or jelly roll. The pan's dimensions are important as they determine the thickness of the cake, and using a different-sized pan will impact your baking time as the batter will be spread thinner or thicker than intended. While it is possible to use a regular sheet pan, the cake may be thicker and more difficult to roll. Additionally, a larger pan may cause the cake to overflow, while a smaller pan may result in a cake that is too thin.
| Characteristics | Values |
|---|---|
| Jelly roll pan dimensions | 10 x 15 inches with a one-inch lip |
| Regular sheet pan dimensions | 9 x 13 inches with a one-inch depth |
| Jelly roll pan materials | Aluminum, stainless steel, carbon steel, and silicone |
| Baking time | 15-20 minutes at 325-340°F |
| Use cases | Baking Swiss rolls, sheet cakes, cookies, pizza, tarts, bar cookies, brownies, and roasting vegetables |
| Parchment paper | Used to line the pan and extend out of at least one long side for easy removal |
| Cooling | Place the cake on a confectioner's sugar-covered towel or a cooling rack |
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What You'll Learn
Jelly roll pans are 10x15 inches with a one-inch lip
Jelly roll pans are a nice addition to your kitchen, and they are not just meant for the jelly roll cake that they are named after. Jelly roll pans are 10x15 inches with a one-inch lip. This standard size makes it perfect for baking a Swiss roll or jelly roll, which is a thin sponge cake that is rolled into a cylinder, usually with a thin layer of jelly or cream, to create an elegant spiralled cake design.
The jelly roll pan's dimensions are different from those of a baking sheet, and using a different dimension pan can impact your baking time as the batter is spread thinner or thicker than the recipe calls for. A quarter baking sheet is usually 9 x 13 inches, a half baking sheet is 18 x 13 inches, and a full baking sheet is 26 x 18 inches.
Jelly roll pans are made of different materials, such as aluminum, stainless steel, carbon steel, and even silicone. Aluminum jelly roll pans are popular as they produce evenly browned baked goods. They are also easy to clean and will never rust.
Jelly roll pans can be used for a variety of dishes, such as baked goods that need a crust, like pizza, tarts, or bar cookies. They are also great for roasting vegetables, baking cookies, or making a large sheet cake.
Some jelly roll pans come with lids, which make it easier to store and transport your baked goods.
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A 9x13-inch sheet pan can be used, but the cake will be thicker
A 9x13-inch sheet pan is typically deeper than a jelly roll pan, which has a one-inch lip. The depth of the pan impacts the thickness of the cake. Therefore, if you use a 9x13-inch sheet pan, your cake will be thicker than if you used a jelly roll pan.
The thickness of the cake is important when making a jelly roll cake, also known as a Swiss roll or cream roll. This is because the cake is rolled into a cylinder after baking, and a thicker cake may be more difficult to roll without cracking.
However, it is still possible to use a 9x13-inch sheet pan to make a jelly roll cake. One baker reported that they had used a 9x13-inch cookie sheet to bake pumpkin rolls, and while the cakes were thicker, they could still be rolled without cracking.
If you are converting a recipe from using a jelly roll pan to a 9x13-inch sheet pan, you should reduce the amount of batter used. This is because the same amount of batter will be spread over a larger surface area in the larger pan, resulting in a thicker cake.
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![Jelly Roll Pan with Cooling Rack Set [2 Baking Pans + 2 Baking Racks], CEKEE Stainless Steel Baking Sheet Tray with Wire Rack Set, Commercial Quality, Rust Proof & Nonstick, Size 15.94 x 12 x 1 Inch](https://m.media-amazon.com/images/I/71+RVRZtvxL._AC_UL320_.jpg)
The cake should be baked for 15-20 minutes
To ensure the cake doesn't stick to the pan, you should line the pan with parchment paper or waxed paper, leaving extra hanging over the ends. You can then use the extended piece of paper to pull the cake out of the pan and onto a cooling rack.
It's worth noting that the depth of the pan matters when baking a jelly roll cake. A jelly roll pan is typically 10x15 inches and deeper than a standard baking sheet, which is usually only one inch deep. This means that a jelly roll cake baked in a standard baking sheet will be thinner and may require less baking time.
If you're using a standard baking sheet, you may need to reduce the amount of batter to ensure the cake doesn't overflow.
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Line the pan with parchment paper to prevent sticking
When baking a jelly roll cake, it's important to line your pan with parchment paper to prevent the cake from sticking. A jelly roll cake is a thin sponge cake that is rolled into a cylinder, usually with a thin layer of jelly or cream, to create an elegant spiralled cake design. The dimensions of the pan are important, as the batter needs to be spread thinly and evenly.
To line the pan, cut a piece of parchment paper to fit the bottom of the pan, leaving a little extra hanging over the ends. This will make it easier to lift the cake out of the pan after baking. Spray the pan with a non-stick spray before laying down the parchment paper to ensure the paper stays in place and provide an extra layer of protection against sticking.
When the cake is done baking, use the extended pieces of parchment to gently lift it out of the pan and onto a cooling rack or a clean towel. Do not flip the cake over, as this can cause it to break. Leave it to cool on the parchment, and only flip it over once it is cool and easier to handle.
Using parchment paper is especially important when baking a jelly roll cake because it needs to be rolled while still warm. Not only does the parchment paper prevent sticking, but it also provides structure to the cake as you roll it, helping to create the desired spiral shape without cracking or crumbling.
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Jelly roll pans are also useful for roasting vegetables and baking scones
Jelly roll pans are a versatile addition to your kitchen. They are not just for making jelly rolls or Swiss rolls, but can also be used for roasting vegetables and baking scones, biscuits, and cookies.
The standard jelly roll pan is a 10x15-inch pan with a one-inch lip. This is the perfect size for roasting a large batch of vegetables, as it provides ample space for them to cook evenly. The lip also prevents any vegetables from sliding off the pan. Jelly roll pans are typically made of materials such as aluminum, stainless steel, carbon steel, or silicone, with aluminum being a popular choice for roasting vegetables due to its even heat distribution.
When roasting vegetables, it is recommended to oil the pan or use a silicone baking mat to prevent sticking. You can also line the pan with aluminum foil, especially when cooking higher-fat foods. Some jelly roll pans come with a non-stick coating, which makes it easier to clean and prevents food from sticking.
In addition to roasting vegetables, jelly roll pans are also ideal for baking scones and other baked goods. The flat surface and low sides of the jelly roll pan make it perfect for creating a consistent bake and even browning. The non-stick coating of some jelly roll pans also ensures that your scones will release easily from the pan, resulting in a flawless bake.
Overall, jelly roll pans are a useful and versatile addition to your kitchen, providing a large surface area for roasting vegetables and a consistent baking surface for scones and other baked treats.
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Frequently asked questions
Yes, you can use a regular sheet pan to bake a jelly roll cake, but the depth of the pan will affect the thickness of the cake. Jelly roll cakes are typically baked in a 10x15 inch pan with a one-inch lip, resulting in a thin cake that is easy to roll. If you use a 9x13 inch sheet pan, the cake will be thicker and may be more difficult to roll without cracking.
To prevent your jelly roll cake from sticking to the pan, line the bottom of the pan with parchment paper or waxed paper, leaving extra hanging over the ends. You can also spray the pan with a non-stick spray before lining it with parchment paper.
The baking time for a jelly roll cake will depend on the recipe and the type of cake you are making. Most cakes will bake at 325-340 degrees Fahrenheit for 15-20 minutes. To check for doneness, look at and touch the cake.
To remove a jelly roll cake from the pan, use the parchment paper to lift the cake out and place it on a cooling rack. Do not flip the cake onto a rack, as it may fall apart. Leave the cake on the parchment paper to cool, and then flip it onto your board.
