Tiffany Haney
Papa Murphy's offers a unique take-and-bake pizza experience, allowing customers to personalize their pizzas and bake them at home. The pan pizza, in particular, has its own set of baking instructions. To ensure a perfect pan pizza, it's essential to follow these steps: bake it within an hour of purchase or refrigerate, always baking within 24 hours; preheat the oven to 425°F; and keep the pizza level, baking it on the center oven rack for 12 to 18 minutes, rotating it for even browning. After baking, carefully remove the pizza from the pan using a spatula due to the hot oil underneath, and let it sit for 5 minutes before indulging in your freshly baked Papa Murphy's pan pizza.
| Characteristics | Values |
|---|---|
| Baking time | 12-18 minutes |
| Oven rack position | Center |
| Oven temperature | 425°F |
| Crust | Pan, vegan |
| Refrigeration | Refrigerate if not baked within 60 minutes of purchase |
| Crust preparation | Remove from the refrigerator 60 minutes prior to baking for the crust to rise |
| Baking time after refrigeration | Within 24 hours of purchase |
| Removal from pan | Use a spatula to remove the pizza from the pan |
| Resting time | 5 minutes |
Explore related products
What You'll Learn
Baking time: 12-18 minutes in the oven, 20-30 minutes on a grill
Papa Murphy's pizza should be baked within 60 minutes of purchase or refrigerated and removed 60 minutes prior to baking to allow the crust to rise. The oven should be preheated to 425°F. For the first 10-12 minutes, the pizza should be baked on a tray in the center of the oven. If your oven heats unevenly, rotate the pizza 180 degrees halfway through this time. After 10-12 minutes, slide the pizza off the tray and directly onto the oven rack. The pizza is ready when the crust is golden brown. This should take approximately 12-18 minutes in total but may vary by oven. If bubbles form while baking, carefully pop them with a fork, as bubbles can cause toppings to slide. Let the pizza sit for 5 minutes before cutting.
For grilling, it is recommended that you bake the pizza for 20-30 minutes. However, specific instructions for grilling are not provided. It is likely that the pizza should be grilled for 20-30 minutes total, but this may vary depending on the grill's heat settings and other factors.
Lodge Pans: Sizing Secrets
You may want to see also
Explore related products
Rotate pizza for even browning
To ensure even browning of your Papa Murphy's pizza, it is important to rotate it during the baking process. This is because the different parts of the pizza—the top, bottom, and sides—require different amounts of heat and time to cook evenly. Typically, the cheese and toppings on the top of the pizza brown faster than the crust.
To achieve even browning, you can employ several techniques. Firstly, consider the surface you are baking your pizza on. Using a material with sufficient thermal mass, such as a baking steel or a baking stone, can help maximize conduction and deliver more heat to the underside of your pizza, promoting even browning. A baking steel is the preferred option for many home pizza bakers due to its high thermal mass and excellent thermal conductivity. Alternatively, a baking stone made from cordierite provides similar thermal mass but lower thermal conductivity. If you don't have access to either of these, you can use a preheated metal half-sheet pan, although its thin construction limits the amount of heat it can store.
Another technique to ensure even browning is to parbake your pizza crust before adding toppings. This involves baking the un-topped pizza crust for a few minutes until it is slightly browned at the edges. The parbaking time will depend on the thickness of your crust. For a thinner crust, bake at 450°F for 8 minutes, while a medium-thickness crust should bake for 10 to 12 minutes, and a thick crust for 12 to 14 minutes. Once the crust is set, remove it from the oven, add your sauce, cheese, and toppings, and then place it back in the oven to finish baking.
Additionally, it's important to note that the baking time and temperature can vary depending on the type of oven and the specific pizza you are cooking. For a standard oven, the typical baking time for a Papa Murphy's pizza is 12 to 15 minutes, while a stuffed pizza may require 25 to 30 minutes. For a charcoal, gas, or wood pellet grill, the grilling time is 20 to 30 minutes.
Aged Pan Price: The Evolution of Pricing
You may want to see also
Explore related products
Refrigerate if not baking within 60 minutes of purchase
It is important to follow the instructions on the Papa Murphy's pizza box to ensure the best results. The pizza should be baked within 60 minutes of purchase, or refrigerated if this is not possible. This is because the dough needs time to rise, and refrigeration will slow down the process. If the pizza is refrigerated, it should be removed from the fridge 60 minutes before baking to allow the crust to rise. This is an important step to ensure the pizza cooks evenly.
The pizza should always be baked within 24 hours of purchase. The baking time will vary depending on the type of pizza and the method used. For example, the typical baking time for a standard oven is 12-15 minutes, while a stuffed pizza may take 25-30 minutes. Grilling a pizza on a charcoal, gas, or wood pellet grill will also take 20-30 minutes.
For a pan pizza, the baking time is approximately 12 to 18 minutes in the oven. It is important to keep the pizza level and rotate it occasionally to ensure even browning. After 10 to 12 minutes, the pizza should be slid off the tray and directly onto the oven rack to finish baking. The pizza is ready when the crust is golden brown. Any bubbles that appear should be popped with a fork to prevent the toppings from sliding off.
Once the pizza is baked, it should be removed from the oven and taken out of the pan immediately using a spatula. Be careful with the hot oil under the crust. Let the pizza sit for 5 minutes before cutting and serving.
Camaro Floor Pans: Essential Restoration Considerations
You may want to see also
Explore related products
Remove pizza from pan with a spatula after baking
Papa Murphy's pizzas are designed to be baked and enjoyed at home. The company provides detailed baking instructions for their pizzas, including the original crust pizza. According to these instructions, the typical baking time for a standard oven is 12 to 15 minutes, while a stuffed pizza may take 25 to 30 minutes. They also offer grilling instructions, recommending 20 to 30 minutes on a charcoal, gas, or wood pellet grill.
Now, let's discuss removing the pizza from the pan with a spatula after baking. It's important to act quickly but carefully during this process to ensure the pizza doesn't stick to the pan or get disrupted. Here are some detailed steps to follow:
- Prepare Your Spatulas: Have both a large metal or plastic spatula and a smaller, rubber, or silicone spatula ready. You may also want to have a third spatula or a pair of tongs handy for extra support.
- Ease and Lift: Use the large spatula to carefully ease under the pizza and lift gently. The larger spatula will help you lift the pizza without stretching the dough too much or disturbing your toppings.
- Support and Slide: With the large spatula supporting the pizza, use the smaller spatula to shovel some flour or cornmeal under the first spatula. This will help prevent sticking and make sliding the pizza off the pan easier. If you notice a sauce leak, use flour to absorb it, similar to soaking up an oil spill on a driveway with kitty litter.
- Shimmy and Adjust: You may need to shimmy and adjust the pizza's position on the spatula gently. If there are multiple sticky spots, repeat the process from another direction, working the pizza towards the edge of the pan.
- Transfer Carefully: Once the pizza is mostly on the spatula, carefully transfer it from the pan to a cutting board, an upside-down baking sheet, or a plate. Ensure the surface is flat and stable.
- Cool and Serve: Allow the pizza to cool for a few minutes before serving. Refer to Papa Murphy's instructions for cooling times—they recommend letting the pizza sit for 5 minutes before cutting and serving.
Remember, safety is a priority. If you're working with a hot oven, ensure you have oven mitts or protection for your hands. Additionally, consider having another person assist you, especially if using the oven. With their help, they can open the oven and provide additional support with another spatula or by handling the pan.
Crisper Pans: Necessary Kitchenware?
You may want to see also
Explore related products
Pop any bubbles with a fork
Baking a Papa Murphy's pizza is a relatively simple process, but there are a few things to keep in mind to ensure the best results. Firstly, it is recommended to bake the pizza within 60 minutes of purchase or refrigerate it. If you do refrigerate the pizza, be sure to remove it 60 minutes prior to baking to allow the crust to rise. It is important to always bake the pizza within 24 hours of purchase.
Now, onto the baking process. Preheat your oven to 425°F and keep the pizza in the pan, leaving the plastic wrap on. Once the oven is preheated, place the pan on the center oven rack and bake for approximately 12 to 18 minutes. The exact baking time may vary depending on your oven, so keep an eye on it. If your oven heats unevenly, be sure to rotate the pizza on the rack to ensure even browning.
Here's a crucial step: after baking for 10 to 12 minutes, slide the pizza off the tray and directly onto the oven rack. This step is not necessary for pan pizzas. Continue baking until the crust is golden brown. If you notice any bubbles forming, carefully pop them with a fork. Bubbles can cause the toppings to slide off, so it's important to address them.
Once the pizza is golden brown and bubbly, remove it from the oven. Use a spatula to carefully remove the pizza from the pan, being cautious of the hot oil under the crust. Let the pizza sit for about 5 minutes before cutting into it. Now, you're ready to enjoy your freshly baked Papa Murphy's pizza!
In summary, baking a Papa Murphy's pizza is straightforward, but attention to a few key details, such as oven temperature, baking time, and addressing bubbles, will ensure a delicious and well-baked pizza. Remember to follow food safety guidelines and enjoy your pizza within 24 hours of purchase.
Perfect Pan-Seared Chicken Strips
You may want to see also
Frequently asked questions
Bake Papa Murphy's pizza for 12-18 minutes in the oven.
Preheat your oven to 425°F.
Always bake your pizza within 24 hours of purchase. If refrigerated, remove 60 minutes prior to baking for the crust to rise. Rotate the pizza on the oven rack to ensure even browning. If bubbles form while baking, pop them with a fork.
