Tillie Doyle
Cooking steak in the oven is a great alternative to grilling. It is easy to prepare and cook to your desired degree of doneness, and just as delicious. You can use a cast-iron skillet, stainless steel, or a glass pan. The stovetop-to-oven method produces steaks with a deeply caramelized crust and a tender, perfectly cooked interior.
| Characteristics | Values |
|---|---|
| Steak Thickness | 1-1.5 inches |
| Pan Type | Cast iron skillet |
| Oven Temperature | 425-450°F |
| Steak Temperature | Room temperature |
| Marinade | Orange juice |
| Seasoning | Salt, pepper, garlic powder |
| Baking Time | 4-10 minutes |
| Resting Time | 3-5 minutes |
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$29.97
What You'll Learn
Glass pan oven-baked steak cooking time
Cooking steak in the oven is a great way to achieve a juicy, tender steak with a caramelized crust. The key to success is in the preparation and knowing the right cooking times for your desired level of doneness.
Firstly, it is important to bring your steak to room temperature before cooking. Remove the steak from the fridge and leave it to rest for 15-30 minutes. Blot the steak with paper towels to ensure it is dry, then rub oil over the steak and season generously with salt and pepper.
For a glass pan oven-baked steak, preheat your oven to 450°F. Place a large skillet in the oven to heat up. Remove the pan from the oven and place it on the stove over high heat. When the pan is hot, add the steaks and sear each side for 1-2 minutes, or until golden.
Now, transfer the glass pan to the oven and bake for 4-6 minutes on one side. Flip the steak and cook for another 4-6 minutes. Check the center with a meat thermometer for your desired level of doneness. For a rare steak, remove the meat from the oven when it reaches 125°F, for medium-rare 135°F, and for medium 145°F.
Remove the steak from the oven 5° before it reaches the desired temperature, as the temperature will continue to rise while resting. Allow the steak to rest for 5 minutes before serving.
For thinner cuts of steak, you may wish to use the broiler setting on your oven. Heat the broiler to high and place an oven rack near the heating element. Place the steak on a baking sheet and transfer it to the oven. Broil for 3 minutes, then flip the steak and broil for another 2-3 minutes, or until the steak reaches 5° below your desired level of doneness.
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Steak preparation before baking in a glass pan
Firstly, it is important to select a good-quality steak. For this purpose, it is recommended to visit a local butcher, preferably one who raises the animals themselves or sources them from local farms. Alternatively, you could opt for a store that sources sustainably and humanely raised meat.
Before baking, the steak should be removed from the fridge and brought to room temperature. This usually takes about 15 to 30 minutes. Blot the steak dry with paper towels and rub oil over both sides. Sprinkle a seasoning mixture of salt, pepper, and garlic powder on both sides of the steak.
Now, heat a cast-iron skillet on the stove over high heat for 6-8 minutes. Place the steak in the hot skillet and sear on each side for 1-2 minutes, or until browned. You can use tongs to flip the steak.
Once the steak is seared, transfer the skillet to the preheated oven and bake.
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How to get a good crust on a steak in a glass pan
Yes, you can bake steak in the oven using a glass pan. To get a good crust on a steak in a glass pan, there are several steps you can follow. Firstly, choose a good-quality steak that is about 1 to 1.5 inches thick, with good marbling. A thicker steak will help ensure that the inside is not overcooked before a nice crust forms on the outside. Dry brine the steak by generously seasoning it with kosher salt and placing it in the fridge uncovered overnight. This will help draw out excess moisture and intensify the flavour.
On the day of cooking, take the steak out of the fridge about an hour beforehand to let it come up to room temperature. Before cooking, pat the steak dry with paper towels to ensure a good crust, as a dryer exterior makes for a better crisp. You can also lightly score the steak and sprinkle some sea salt on it evenly about an hour before cooking.
For the cooking process, preheat your oven to a high temperature, around 400-450 degrees F. Use a cast-iron skillet, as it absorbs and retains heat well, heating up quickly and evenly. Heat the skillet on the stove over high heat for about 10 minutes before placing the steak in it. You can also add some oil to the pan, such as avocado oil or ghee, which has a high smoke point.
Place the steak in the hot skillet and press it down gently to ensure full contact with the pan, as anything not in direct contact with the thermal conductor will not form a good crust. Sear the steak for about 1-3 minutes on one side, until it is browned, before flipping it over and transferring the pan to the oven. Finish cooking the steak in the oven until it reaches your desired level of doneness.
Once the steak is done, remove it from the oven and let it rest for a few minutes before serving. This will help lock in the juices and ensure a juicy, flavourful steak with a nice crust.
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What type of steak to bake in a glass pan
Yes, you can bake steak in a glass pan in the oven. The stovetop-to-oven method is a great way to cook steak, creating a caramelized crust and a tender, perfectly cooked interior.
When it comes to choosing the right steak to cook in a glass pan in the oven, there are a few things to consider. Firstly, the steak should be at least 1-inch thick. If it is too thin, the inside will be overcooked before the crust forms on the outside. So, look for thicker cuts such as ribeye, T-bone, strip steak, sirloin, or filet mignon. These cuts are ideal for oven-baked steaks as they benefit from the high heat of the oven and the sear of the pan.
Secondly, consider the marbling of the steak. Marbling refers to the fat content within the meat, which adds flavour and moisture. A well-marbled steak is ideal for oven baking as the fat will render and baste the steak as it cooks, keeping it juicy and flavourful.
Finally, choose a steak that suits your desired degree of doneness. For example, a thicker steak like a ribeye or strip steak would be ideal for a medium-rare or medium doneness level. On the other hand, a thinner steak like a flank steak or skirt steak would be better suited for rare or medium-well.
Remember to always preheat your glass pan in the oven before adding the steak. This will ensure even cooking and help achieve the desired crust. Also, be sure to pat your steak dry before seasoning and cooking, as moisture is the enemy of a good crust.
By following these tips, you can choose the perfect steak to bake in a glass pan in the oven and enjoy a delicious, perfectly cooked meal.
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How to rest a steak after baking in a glass pan
Yes, you can bake steak in the oven using a glass pan. However, it is important to note that you should not place a glass pan directly on the stovetop, as it can shatter due to the extreme temperature change. Therefore, it is recommended to use a cast-iron skillet or an oven-safe sauté pan for the stovetop searing process and then transfer the steak to a glass pan for baking in the oven.
Now, coming to the resting part, it is an essential step to ensure your steak is juicy and tender. Here is a detailed guide on how to rest your steak after baking it in the oven in a glass pan:
Step 1: Remove the Steak from the Oven
Use oven mitts to protect your hands from the hot glass pan. Carefully take the pan out of the oven and place it on a heat-resistant surface.
Step 2: Transfer the Steak to a Cutting Board or Plate
Using tongs or spatulas, gently lift the steak from the glass pan and place it on a cutting board or a clean plate. This step helps prevent overcooking and allows the juices to redistribute evenly throughout the steak.
Step 3: Tent the Steak with Foil (Optional)
If you want to retain as much heat as possible, you can loosely tent the steak with aluminium foil. This step is optional, but it can help keep the steak warm during the resting process.
Step 4: Let the Steak Rest
For a steak that's about 1-inch thick, let it rest for about 5 minutes. For thicker steaks, you can increase the resting time to 8-10 minutes. During this time, the steak's internal temperature will continue to rise, and the juices will redistribute, ensuring a juicy and tender bite.
Step 5: Season and Serve
Once the steak has rested, it's time to season it. You can use salt and pepper or sprinkle your favourite herb mix. You can also add a pat of herb butter on top for extra flavour and moisture. Finally, serve the steak and enjoy the delicious flavours!
Remember, the resting time can vary slightly depending on your steak's thickness and desired doneness. Always use a meat thermometer to check the steak's internal temperature to ensure it reaches your desired level of doneness. Enjoy your perfectly baked steak!
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Frequently asked questions
Yes, you can bake steak in an oven in a glass pan. However, it is recommended to use a cast iron skillet or oven-safe sauté pan to achieve a good crust.
First, preheat your oven to 450°F. Next, heat a cast iron skillet on the stove over high heat for 6-8 minutes. Rub the steak with oil, then season with salt and pepper. Sear the steak on one side for 30 seconds to 2 minutes, then flip and sear the other side. Transfer the pan to the oven and bake for 4-10 minutes, flipping the steak halfway through.
The baking time depends on the thickness of the steak and the desired level of doneness. For thicker steaks, bake for 8 minutes in a 450°F oven. For thinner steaks, broil for about 6 minutes per side, flipping halfway through. For a medium-rare steak, bake for a total of 5 minutes in a 425°F oven.
To check if your steak is done baking, use an instant-read thermometer to measure the internal temperature. For rare steak, the temperature should be 125°F; for medium-rare, 135°F; and for medium, 145°F. Alternatively, you can remove the steak from the oven when it is 5° below your desired level of doneness, as the temperature will continue to rise while resting.
