Masterbuilt Turkey Fryer: Boil Shrimp Like A Pro

The Masterbuilt Turkey Fryer is a versatile appliance that can be used for more than just frying turkeys. Its ability to boil and steam food makes it a great option for preparing a variety of dishes, including a delicious shrimp boil. With features like a large frying basket, temperature controls, and safety features, it's an ideal choice for those who want to try out new recipes like the popular Low Country Shrimp Boil. This recipe includes potatoes, corn, sausage, and shrimp, all cooked to perfection in the Masterbuilt fryer. So, if you're tired of the same ol' burgers and dogs, why not give this fryer a try and explore the endless culinary possibilities it offers?

How long does it take to boil shrimp in a Masterbuilt turkey fryer?

Boiling shrimp in a Masterbuilt turkey fryer is a straightforward process. The duration of the boiling process depends on the number of ingredients and the weight of the shrimp. Here is a step-by-step guide on how to boil shrimp in a Masterbuilt turkey fryer:

Step 1: Prepare the Turkey Fryer

• Ensure that the Masterbuilt turkey fryer is set up correctly and placed on a flat, stable surface.
• Check that the drain valve is closed before filling the fryer with water or oil.
• If using oil, use peanut oil, canola oil, or vegetable oil, as these oils have high smoke points.
• Fill the fryer with water or oil up to the maximum fill line.

Step 2: Preheat the Fryer

• Plug in the Masterbuilt turkey fryer and set the temperature to 375°F.
• Wait for the indicator light to turn on or for the green "ready" light to illuminate.

Step 3: Prepare the Shrimp and Other Ingredients

• For a shrimp boil, you can include various ingredients such as potatoes, corn, sausage, crab legs, garlic, lemons, onions, and seasonings.
• Clean and prepare the shrimp by peeling, deveining, and tail removal (optional).
• Cut the lemons and onions into halves or quarters.
• Cut the corn into halves or smaller pieces if desired.
• If using potatoes, consider using small new potatoes or quarter larger potatoes.

Step 4: Boil the Ingredients

• Once the fryer has reached the desired temperature, carefully lower the basket containing the ingredients into the hot water or oil.
• Boil the shrimp for approximately 3 to 5 minutes or until they turn pink.
• The total cooking time for a shrimp boil, including all the ingredients, is typically around 33 to 35 minutes.
• Follow the recommended cooking times for each ingredient:
• Boil potatoes for 7 to 12 minutes.
• Boil corn for 5 to 9 minutes.
• Boil sausage for 8 to 9 minutes.
• Add lemons and onions for the final 3 to 4 minutes.

Step 5: Serve the Shrimp Boil

• After boiling, carefully remove the basket from the fryer and allow it to drain.
• Spread the shrimp boil out on a table covered with freezer paper or foil.
• Serve with crusty baguette bread, butter, salt, mustard, and cocktail sauce.

Tips for Boiling Shrimp in a Masterbuilt Turkey Fryer:

• Always monitor the oil temperature and maintain it between 350°F and 375°F.
• Ensure the turkey fryer is used outdoors and placed on a level, stable surface.
• For indoor Masterbuilt turkey fryers, you can boil shrimp without the risk of frying outdoors.
• Masterbuilt turkey fryers have features like large baskets, temperature controls, timers, safety features, and easy drainage.

What are the steps to boiling shrimp in a Masterbuilt turkey fryer?

Preparation:

Before you begin, ensure that you have all the necessary ingredients and equipment. This includes:

• A Masterbuilt turkey fryer, preferably the Butterball Indoor variant
• Shrimp, preferably split, de-veined, and with the tails on
• Other ingredients such as potatoes, corn, sausage, crab legs, garlic, lemons, onions, and seasoning
• A timer
• A table covered with freezer paper
• Bread and butter for serving

Boiling:

• Fill the Masterbuilt turkey fryer with water up to the maximum fill line.
• Set the heat to 375°F and bring the water to a boil. This usually takes around 20 minutes.
• Add any seasonings, garlic, or spice bags to the water and let them boil for about 15 minutes.
• Add potatoes and boil for 7-12 minutes.
• Add corn and boil for an additional 5-9 minutes.
• Add sausage and boil for another 8-9 minutes.
• Squeeze lemons into the pot and throw them in along with onions. Boil for 3-4 minutes.
• Finally, add the shrimp. Boil for about 3-5 minutes or until the shrimp turn pink. The shrimp will continue to cook even after being removed from the pot, so be careful not to overcook them.

Serving:

• Turn off the burner and carefully remove the strainer basket from the pot, allowing it to drain.
• Pour the contents onto a table covered with freezer paper, shiny side up.
• Serve with crusty baguette bread, butter, salt, mustard, and cocktail sauce. The shrimp boil is quite flavourful on its own, but it's always good to offer a variety of condiments to your guests.

Tips:

• Be cautious when handling the fryer and hot water to avoid any accidents or burns.
• You can also try making a garlic spread for the bread by mixing melted butter with garlic.

What are the safety precautions for boiling shrimp in a Masterbuilt turkey fryer?

Boiling shrimp in a Masterbuilt turkey fryer is a great way to feed a crowd with minimal prep work. However, there are some safety precautions you should take to ensure a safe and enjoyable experience:

Safety Precautions for Boiling Shrimp in a Masterbuilt Turkey Fryer:

• Always use the fryer on a flat, level surface, preferably outdoors and away from structures.
• Ensure that children and pets are kept away from the fryer at all times.
• Before plugging in the fryer, make sure the drain valve is closed and the safety cap is securely mounted.
• Only use the fryer with the recommended oil types, such as peanut, canola, or vegetable oil, which have high smoke points.
• When filling the fryer with oil, do not exceed the maximum fill line. This is usually around 2-3 gallons for a large turkey.
• Always use heavy gloves when handling the turkey to avoid burns.
• Lower the turkey slowly into the hot oil, breast side down first, to avoid splashing.
• Maintain the oil temperature between 350-375°F to prevent overheating, which can be dangerous.
• Keep the base of the fryer free from moisture to prevent hot oil from splattering out.
• After cooking, allow the oil to cool completely before straining and storing it.
• Always dispose of used oil properly.
• When boiling shrimp, always ensure the shrimp is fully thawed and never frozen.
• Use non-stick spray on the fryer basket to prevent sticking.
• Set the fryer temperature to 375°F for boiling shrimp.
• Add the shrimp to the boiling water for 3-5 minutes or until they turn pink.
• Always use the drain clips to drain excess water or oil from the basket.
• Be cautious when removing the basket from the hot water to avoid scalding.
• Allow the shrimp to rest for a few minutes before serving.
• Always refer to the Masterbuilt manual for specific instructions and safety guidelines for your particular model.

What are the benefits of using a Masterbuilt turkey fryer?

The Masterbuilt Turkey Fryer offers a range of benefits for cooks looking to prepare a variety of dishes. Here are some advantages of using this appliance:

Versatility:

Masterbuilt fryers are not just for frying turkeys; they can also be used for boiling and steaming various foods. Some models even offer additional functions like baking and roasting. With the Masterbuilt fryer, you can prepare dishes such as crispy golden fries, steamed mussels, boiled shrimp, or even a neighborhood crawfish boil.

Large Capacity:

These fryers feature large frying baskets that can accommodate whole turkeys of up to 20 lbs. This makes them ideal for cooking for larger gatherings or families during the holidays. You can also use the fryer's large capacity for boiling or steaming substantial quantities of food.

Temperature Control and Timers:

Masterbuilt fryers come with temperature controls and timers, allowing for precise and accurate cooking. You can set the desired temperature and timer, ensuring that your food is cooked perfectly every time. This takes the guesswork out of frying, boiling, or steaming.

Easy Cleanup:

The Masterbuilt fryer's parts are dishwasher-safe, making cleanup a breeze. No more tedious scrubbing or soaking; simply place the parts in the dishwasher and you're done. Additionally, the fryer has a drain valve that allows for easy emptying of oil or water after cooking.

Safety Features:

Safety is a priority with Masterbuilt fryers. They are designed with safety features such as magnetic breakaway cords, which ensure a safe cooking experience. The fryers also have a lid that protects against splattering oil, keeping your counters clean and your hands safe from burns.

Time Efficiency:

Deep frying a turkey in a Masterbuilt fryer is significantly faster than roasting it in an oven. A 12-pound turkey, for example, can be cooked in just 45-60 minutes. This frees up your time and oven space, allowing you to prepare side dishes and desserts simultaneously.

Juicy and Crispy Results:

Deep frying your turkey in a Masterbuilt fryer seals in moisture and juices, resulting in a juicy and flavorful bird. Additionally, the hot oil crisps the skin to perfection, giving it a crunchy texture that takes your Thanksgiving or holiday dinner to the next level.

In conclusion, the Masterbuilt Turkey Fryer offers a multitude of benefits that make it a valuable addition to any kitchen. Its versatility, large capacity, precision controls, safety features, and time efficiency make it a convenient and enjoyable appliance for cooks looking to prepare a wide range of dishes with ease and delicious results.

What other foods can be cooked in a Masterbuilt turkey fryer?

The Masterbuilt Turkey Fryer can be used to cook a variety of foods other than turkey. Here are some ideas:

Boiling and Steaming

The Masterbuilt Turkey Fryer can be used to boil and steam various foods. This is a great option if you want to cook large quantities of food. Here are some specific food items you could cook:

• Seafood: Crawfish, crab legs, shrimp, and other seafood items can be boiled or steamed. You can also do a full seafood boil with corn, potatoes, and sausages.
• Vegetables: You can steam or boil vegetables such as potatoes, corn, or whatever else you desire.
• Tamales: Get your friends and family together and steam enough tamales for everyone to enjoy and take home.

Frying

Of course, the Masterbuilt Turkey Fryer is also great for frying a variety of foods. Here are some ideas:

• Fish and Chips: Fry up some fish fillets and potatoes for a delicious, crispy meal.
• Fried Chicken: Make a large batch of fried chicken quickly and easily.
• Mozzarella Sticks, Beignets, Onion Rings, and Other Fried Snacks: With a large fryer, you can make big batches of these snacks for parties or gatherings.
• Wings: Fry up some delicious chicken wings for game day or any day.
• Donuts: Who doesn't love a fresh, hot donut? You can make a big batch with this fryer.
• Hush Puppies: These tasty, crispy snacks are perfect for a party or get-together.
• French Fries: Make a big batch of crispy, golden fries to go with your burgers or sandwiches.
• Chicken Fried Steak: Give this classic dish a try with your turkey fryer.
• Funnel Cakes: Try something sweet and fry up some funnel cakes for a unique dessert.

Frequently asked questions