Emilie Meyer
Cooking pots, such as instant pots, can be convenient for travellers who want to prepare their own meals while on vacation. However, bringing a cooking pot as carry-on luggage may pose some challenges. The Transportation Security Administration (TSA) does not explicitly list frying pans or cooking pots as either allowed or disallowed in carry-on bags. Ultimately, it is up to the discretion of the individual TSA agent who screens your luggage. If you plan to bring a cooking pot as carry-on, it is important to consider its weight and bulkiness, especially if you intend to travel with the entire instant pot. To avoid carrying excessive weight, you may consider travelling with only the inner pot, ensuring it is properly depressurized and securely packed to avoid any damage or spillage during transit.
| Characteristics | Values |
|---|---|
| Pots allowed in carry-on bags | Depends on the agent screening your bag. Not allowed if cast iron. |
| Pots allowed in checked bags | Yes, including cast iron. |
| Instant pots | Should be depressurized before travelling. |
| Travelling with the inner pot | Reduces bulk. |
| Travelling with food in the pot | Not recommended. Increases weight and risk of spillage. |
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What You'll Learn
Cast iron skillets/frying pans are prohibited as carry-on items
While pots and pans are generally allowed in carry-on luggage, cast iron skillets/frying pans are prohibited as carry-on items. This rule is in place by the Transportation Security Administration (TSA). Cast iron skillets are considered potential weapons that can cause serious, even lethal damage. While some travellers have reported being allowed to carry cast iron pans in their carry-on luggage, it is not advisable to do so.
The official TSA website lists cast iron cookware as prohibited in carry-on bags. This means that if you are planning to travel with a cast iron skillet, you must place it in your checked baggage. It is important to note that even if you are allowed to pass through security with a cast iron skillet in your carry-on, you may be stopped and questioned about it.
Cast iron skillets are heavy and dense, and their weight can cause damage if used as a weapon. This is likely the reason why they are prohibited in carry-on luggage. It is always better to err on the side of caution and check any potentially prohibited items, rather than risk having to surrender them at the security checkpoint.
If you are unsure about whether an item is allowed in your carry-on, it is best to check the TSA website or contact your airline directly. Each airline may have specific guidelines and restrictions, so it is important to be aware of their policies before packing your bags. Additionally, it is worth considering the practicality of bringing a cast iron skillet during your travels. These pans are heavy and can take up valuable space in your luggage.
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Instant pots can be carried on flights if depressurised
Instant Pots are a handy appliance to have when travelling, especially if you're looking to save money by cooking for yourself or a group. They can be particularly useful when staying in Airbnbs or rentals with limited or unreliable kitchen facilities.
However, travelling with an Instant Pot can be complicated, especially when it comes to flying. If you're set on bringing one on a flight, there are a few things to keep in mind. Firstly, check with your airline to see their guidelines for carry-on and checked luggage. Secondly, ensure that your Instant Pot is clean and empty before travelling. This will help to reduce any complications with security and avoid issues with spillage or added weight.
Most importantly, before travelling with your Instant Pot, it is essential to fully depressurise it. Depressurising the pot means letting air back into it so that the pressure inside matches the air pressure outside. This can be done using the pressure release button on the lid, or manually by turning the dial. A depressurised pot will not only reduce the risk of spillage, but it will also ensure the pot is not confused for a weapon during security checks.
To protect your Instant Pot from damage during travel, consider purchasing a travel bag designed for this purpose. These bags keep the pot secure and snug, reducing the risk of damage from movement or rough handling. Alternatively, you can disassemble the pot and wrap the base and lid in bubble wrap, taking special care to protect the pressure gauge.
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Only carry the inner pot to avoid bulk
If you want to travel with a cooking pot, it's important to consider the bulk and weight of the item. Pots and pans are generally allowed in both carry-on and checked bags, but cast iron skillets and cookware are prohibited in carry-on bags due to their weight and potential security risks. To avoid any issues, it's best to only carry the inner pot of an instant pot or pressure cooker. This way, you can save space and weight in your luggage while still having the functionality of a cooking vessel at your destination.
When travelling with only the inner pot, it is important to depressurize it before packing. Depressurizing the pot involves letting air back into it so that the pressure inside and outside the pot is equalized. This can be done using a pressure release button or by turning a dial. It is also crucial to carefully disassemble the pot and wrap its components in protective material, such as bubble wrap or clothes. By taking these steps, you can avoid damaging the pot or its pressure gauge during transit.
Additionally, consider investing in a travel bag specifically designed for carrying instant pots. These bags ensure that the pot is secure and snug, making it convenient to transport. Remember, when packing any cooking pot or instant pot, avoid carrying food inside as it can spill or expand during your travels, leading to a mess. Instead, opt for packing the pot alongside your belongings, utilising the space efficiently.
By following these suggestions, you can effectively minimise the bulk associated with travelling with a cooking pot. Carrying only the inner pot of an instant pot can significantly reduce the weight and space required, making it a more feasible option for your travels while still allowing you to prepare meals during your vacation.
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Wrap the pot in bubble wrap and clothes
When travelling with a cooking pot, it's important to take precautions to ensure it doesn't get damaged or cause damage to other items in your luggage. One way to do this is to wrap the pot in bubble wrap and clothes. This provides a layer of cushioning that can protect the pot from scratches or dents during transport.
Firstly, clean and dry your cooking pot thoroughly before wrapping it. Any residual food or moisture can cause odours or even mould during the trip. Once clean and dry, you can begin the wrapping process.
Lay out a sheet of bubble wrap that is large enough to completely cover the pot. Place the pot in the centre of the bubble wrap and start wrapping it securely, making sure to cover all surfaces. Pay close attention to the base and edges, as these areas are more susceptible to damage. Use multiple layers of bubble wrap if needed, especially if your pot is particularly fragile or valuable.
After the pot is securely wrapped in bubble wrap, you can add an extra layer of protection by wrapping it with a soft cloth or clothing items such as t-shirts, towels, or sweaters. This will not only provide additional cushioning but also help fill in any gaps or crevices, creating a snug fit. Make sure the clothes are clean and free of any sharp objects or accessories that could scratch the pot's surface.
Once the pot is wrapped, carefully place it in your carry-on bag, ensuring it is securely nestled among your other belongings. You can also utilise the space inside the pot by filling it with softer items like socks or scarves, maximising space and providing extra cushioning.
By taking the time to wrap your cooking pot in bubble wrap and clothes, you can travel with peace of mind, knowing your pot is protected and less likely to sustain damage during your journey. Remember to handle your luggage with care and follow any relevant guidelines or restrictions provided by your airline or transportation authority.
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Instant pots can be useful for cooking meals on vacation
Instant Pots can be incredibly useful when it comes to cooking meals on vacation. They can help you save money and eat better, especially if you're travelling with a large group or a family. Here are some reasons why you should consider bringing an Instant Pot on your next trip:
Firstly, it's a cost-effective option. Eating out at restaurants for every meal can quickly add up, but with an Instant Pot, you can prepare budget-friendly meals with just a few simple ingredients. This is especially beneficial for those with dietary restrictions or allergies, as it ensures you can still enjoy delicious meals that meet your specific needs without worrying about the availability or cost of suitable options at restaurants.
Instant Pots are also incredibly versatile. They can function as a rice cooker, slow cooker, sauté pan, and steamer. This means you can prepare a variety of dishes, from simple one-pot meals to more complex recipes, all with minimal effort and clean-up. The ability to sauté in the Instant Pot is particularly useful if you're looking to replicate skillet meals without having to pack one separately.
Another advantage of Instant Pots is their convenience. You can set them up and let them cook while you're out sightseeing or enjoying other activities. This hands-off approach allows you to make the most of your vacation time without sacrificing the enjoyment of a warm, home-cooked meal at the end of the day. Additionally, Instant Pots are compact and easy to transport, making them ideal for travel, whether you're staying in a hotel, Airbnb, or even going glamping.
While bringing an Instant Pot on a plane may require some extra consideration due to airport regulations, it is possible to check with your airline beforehand to understand their guidelines for checked or carry-on luggage. Alternatively, you can opt to mail your Instant Pot ahead of time to your destination or purchase a new one upon arrival if you're looking for added convenience.
Overall, Instant Pots offer a practical solution for vacation cooking, allowing you to save money, eat healthier, and have more variety in your meals, all while being compact and easy to use. So, the next time you're planning a trip, consider making some extra space in your luggage for your trusted Instant Pot!
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Frequently asked questions
Yes, cooking pots are generally allowed in carry-on bags, but cast iron skillets are prohibited in carry-on bags and must be placed in checked baggage.
Instant Pots can be carried in your luggage, but it is recommended to disassemble the pot and wrap it in bubble wrap and clothes to protect it. It is also important to depressurize the pot before travelling.
It is not ideal to fill your Instant Pot with food when travelling as it increases the risk of spillage. It will also make the pot much heavier.
Frying pans are not explicitly listed by the TSA as allowed or disallowed in carry-on bags. It is up to the discretion of the individual TSA agent screening your bag. If they consider it a weapon, it will be forbidden.
