Air Fryer Brisket: Is It Possible?

Brisket is a popular dish that has long been cooked in smokers or ovens. However, air fryers have emerged as a modern alternative for cooking this meat. Air fryers offer several advantages, such as faster cooking times, precise temperature control, and the ability to cook the meat evenly. They also produce a crispy bark, a flavorful, caramelized crust on the exterior, that rivals the results of traditional cooking methods. While choosing the right cut and seasoning the brisket are important steps, the air fryer simplifies the overall cooking process, making it a convenient option for a juicy and tender brisket.

Choosing the right cut of brisket

Size and Thickness:

The size and thickness of the brisket cut are important considerations due to the limited space in an air fryer. Opt for a smaller cut, such as a brisket flat, which fits comfortably in your air fryer without overcrowding the basket. A consistent thickness throughout the brisket ensures even cooking, so the meat cooks uniformly.

Marbling of Fat:

Look for a brisket with a good marbling of fat. The fat content contributes to the meat's tenderness and juiciness. However, too much fat can hinder seasoning penetration and the formation of a delicious bark. Aim for about 1/4 inch of fat, often described as a "fat cap," which will enhance the flavor and moisture of the meat.

Cooking Time:

Consider the cooking time you are aiming for. Smaller cuts of brisket will generally cook faster than larger ones. If you are short on time, opt for a smaller, thinner cut of brisket. The flat cut, for example, is leaner and will cook more quickly than a larger, thicker cut.

Personal Preference:

Ultimately, the choice of brisket cut can also come down to personal preference. If you are a fan of the full packer experience and have a large air fryer, you can still make it work. Just ensure the brisket fits comfortably in your appliance. Whether you choose a smaller or larger cut, the air fryer's rapid air circulation will deliver a flavorful and tender result.

Air Fryer Basket:

Consider the size and shape of your air fryer basket when choosing your brisket cut. You want the brisket to sit flat in the basket without bunching up, ensuring even cooking. If necessary, cut the brisket into halves or smaller pieces to ensure it fits properly.

Seasoning and prep

Begin with the classics: kosher salt and freshly ground black pepper. This simple blend forms the foundation of brisket seasoning, enhancing its natural flavours. Customize your seasoning blend with ingredients like garlic powder, onion powder, paprika, rosemary, thyme, oregano, and sage. You can also add brown sugar to the top of the brisket for a sweet taste, or dry rubs or seasonings like garlic powder for a savoury taste.

If you're using a dry rub, you can add a little broth to create a moist and juicy brisket. You can also add a little olive oil to the brisket before placing it in the air fryer.

When choosing the right cut, opt for a smaller cut, such as a brisket flat, as the air fryer's limited space requires a different approach. These cuts are more manageable in size and thickness, ensuring even cooking within the confines of your air fryer's basket. The flat cut is relatively even in thickness, promoting uniform cooking and doneness.

Finally, ensure that the brisket fits comfortably in your air fryer. You might have to cut it in half to get it to fit in the air fryer basket.

Cooking time and temperature

The cooking time and temperature for an air fryer brisket will depend on the size and thickness of the cut of meat, as well as the size and power of your air fryer. It is recommended to use a smaller cut of brisket in an air fryer, such as a brisket flat, as it ensures more even cooking.

For a 1200g brisket, one source recommends preheating the air fryer to 365°F and cooking the brisket for around 35 minutes. The brisket should then be removed from the air fryer, allowed to rest for 10 minutes, and then sliced. It is recommended to use a digital meat thermometer to check the temperature of the brisket, which should be in the range of 180-195°F.

Another source recommends cooking a 3-4 pound brisket at 350°F for 30 minutes, fat cap side up. The brisket is then wrapped in foil, with the fat cap side up, and broth is added. It is then placed back in the air fryer and cooked at 300°F for 2 hours or until the thickest part of the brisket reaches 195°F. The brisket is then removed and allowed to rest for 10-20 minutes before slicing and serving.

It is important to note that cooking times may vary depending on the specific air fryer and brisket used, so it is recommended to use a meat thermometer to ensure the brisket is cooked to the desired temperature.

Resting and serving

Once the desired internal temperature of the brisket is reached, it is important to let the meat rest before slicing and serving. This allows the juices to redistribute, keeping the meat tender and juicy. The ideal resting time is 10 to 20 minutes, depending on the size and thickness of the meat.

When slicing the brisket, it is recommended to cut against the grain for the most tender results. The thickness of the slices can vary according to personal preference, ranging from thin to thick slices.

Brisket cooked in an air fryer pairs well with a variety of side dishes. Traditional barbecue sides such as baked potato, French fries, or roasted carrots are excellent choices. For a heartier meal, consider serving the brisket with cornbread or garlic knots. If you're looking for something more casual, air fryer cheese bites are a fun option.

For a holiday meal or special occasion, you can also serve the brisket with a baked corn casserole or crispy sheet pan scalloped potatoes. Adding some vegetables, such as air fryer Brussels sprouts or polenta fries, will round out the meal.

Leftover brisket is a great way to extend the flavor and cost of the meat. Simply let the meat cool to room temperature, then store it in an airtight container in the refrigerator. Leftovers will keep for about 5 days and can be reheated in the air fryer, microwave, or oven to enjoy again.

Air fryer brisket is a convenient and flavorful way to prepare this classic dish, offering a juicy and tender texture with a crispy bark that rivals traditional cooking methods.

Storing leftovers

The best way to store leftovers is to let the meat cool to room temperature. Avoid leaving it out for more than two hours to prevent bacterial growth. Then, store the leftovers in an airtight container and keep them in the fridge.

If you plan to use your leftover brisket within a few days, refrigeration is the best option. However, for longer storage, you can freeze the brisket. To freeze, let the brisket cool to room temperature, then slice it into portions. You can cut the brisket into cubes before freezing, making it easier to use in recipes.

When you're ready to enjoy your leftovers, there are several ways to reheat them:

• In the air fryer
• In the microwave
• In the oven
• Using the "sous vide" method, which involves cooking the vacuum-sealed brisket in heated water

Frequently asked questions