Air Fryer Chuck Roast: Can You Do It?

Cooking a chuck roast in an air fryer is a quick and easy way to get a delicious, tender roast on the table in under 90 minutes. With a few simple ingredients and a high heat to sear the meat, you can lock in flavour and juices for a mouth-watering family meal. The air fryer's convection power means you can get a beautiful crust on the outside of the meat while keeping the inside juicy and tender. This method is perfect for feeding a crowd on a budget, and it's easy to adapt the recipe to suit your flavour preferences.

Air fryer temperature and timing

The temperature and timing for cooking chuck roast in an air fryer depend on the level of doneness you want to achieve. It is important to note that the cooking time will vary depending on the size of the roast and the model of the air fryer.

To achieve a medium-rare doneness, cook the chuck roast at 320°F for 45-60 minutes, or until the internal temperature reaches 125-130°F. For a medium doneness, cook until the internal temperature reaches 135-140°F. If you prefer your meat well-done, cook the roast until the internal temperature reaches between 145-160°F.

Some recipes suggest preheating the air fryer to 390°F for 5 minutes before cooking the roast at a lower temperature of 320°F for 15 minutes to sear the meat. Then, flip the roast and continue cooking for another 30-60 minutes, depending on your desired level of doneness.

It is important to let the roast rest before and after air frying. This allows the juices to redistribute, resulting in a tender and juicy roast. The roast should rest uncovered at room temperature for at least 1 hour, and preferably for 2 hours. If you want an especially deep crust, season the roast and let it rest in the refrigerator, uncovered, for 24 hours before removing it to rest at room temperature.

Additionally, the cooking time may vary depending on whether you are cooking the roast with vegetables. It is recommended to cook the roast with baby carrots and potatoes for 20-25 minutes or until the vegetables are tender. If the vegetables are not fully cooked, you can air fry them for a few extra minutes after removing the roast.

Marinade and seasoning

Marinating and seasoning your chuck roast is a crucial step in achieving a juicy and flavourful roast. The key to a good marinade is using oil and acid in a 3:1 ratio. For the oil component, you can use olive oil, avocado oil, or vegetable oil. If you want to go the extra mile, you can also add some Worcestershire sauce or soy sauce to your marinade.

For the acid component, some options include lemon juice or vinegar. Additionally, you can add spices and herbs such as garlic powder, onion powder, thyme, rosemary, and pepper to your marinade to infuse more flavour into the meat. It is recommended to let the marinade sit for at least an hour, but for the best results, you should leave it for 24 hours.

When it comes to seasoning, a simple salt and pepper mix is a classic combination that will enhance the natural flavours of the meat. However, if you want to take your roast to the next level, you can use steak seasoning or a blend of dried rosemary, thyme, paprika, salt, and pepper. Press or pat the seasoning onto the surface of the meat to ensure an even coating.

Another option is to use a dry rub, which will give your roast a crisp texture on the outside while keeping it juicy on the inside. You can use a pre-made dry rub or make your own by mixing salt, pepper, and any other seasonings you like. Remember to let the roast rest for at least an hour after seasoning to allow the flavours to penetrate the meat and to give the juices time to redistribute, resulting in a more tender roast.

Resting the roast

The resting period allows the juices that have coagulated at the center during refrigeration to redistribute throughout the roast. It is also important to let the roast rest after air frying. Once you have achieved the desired level of doneness, remove the roast from the air fryer and let it rest for at least 10 minutes. This will give you a finished temperature of 140°F or 150°F. Tenting with foil during this resting period will help the roast continue to cook.

After resting, you can slice and serve the roast with your favorite sides. The total cooking time for an air fryer chuck roast is typically under 90 minutes, making it a quick and easy option for feeding a crowd. It is a budget-friendly meal that results in tender, juicy meat with a crispy exterior crust.

Internal temperature

The internal temperature of your chuck roast is important to monitor, as it will determine how well done your meat is. Using a meat thermometer, you should aim for a minimum internal temperature of 145°F (62.8°C) for consumption. This is considered medium-rare. If you want your roast to be well done, do not exceed 160°F (71°C).

For a medium-rare roast, you should cook the meat until its internal temperature reaches 125-130°F (51.7-54.4°C). For medium, the temperature range is 135-140°F (57.2-60°C). If you want to shred your roast, you will need to cook it to 190°F (87.8°C).

It is important to note that the cooking time and temperature will depend on the weight and thickness of your roast, as well as your desired level of doneness. Bone-in roasts will also take longer to cook. Always check the internal temperature of your roast with a meat thermometer to ensure it is cooked to your desired level of doneness.

When checking the internal temperature, insert the thermometer into the thickest part of the roast, and be sure to measure next to the bone if cooking a bone-in chuck roast.

After removing the roast from the air fryer, it is important to let it rest for at least 10 minutes before slicing. This allows the meat to continue cooking and reach the desired final temperature. Tenting the roast with foil during the resting time will help it retain heat and moisture, resulting in a more tender and juicy roast.

Side dishes

Air fryer chuck roast is a quick and easy meal that can be paired with a variety of side dishes to create a complete and satisfying dining experience. Here are some delicious options to consider:

Roasted Vegetables

Serve your chuck roast with a medley of roasted vegetables such as carrots, potatoes, and Brussels sprouts. You can cook the roast along with the vegetables in the air fryer, creating a tasty and nutritious meal. The caramelized flavors and tender texture of the vegetables complement the richness of the roast perfectly.

Mashed Potatoes

Creamy mashed potatoes are a classic side dish that pairs well with the hearty chuck roast. Whip up a batch of buttery mashed potatoes and use them as a base for your flavorful roast. This combination is sure to leave your taste buds delighted.

Fresh Salad

For a lighter option, pair your chuck roast with a refreshing salad. Choose a mix of crisp greens, juicy tomatoes, and a tangy dressing to balance out the richness of the meat. A fresh salad can provide a nice contrast in texture and flavor to the roast.

Steamed Rice or Quinoa

Consider serving your roast with a side of steamed rice or quinoa for a more filling and nutritious option. These grains can help round out the meal and provide a neutral base to complement the flavors of the chuck roast.

Steak Sandwiches

Get creative with your chuck roast by thinly slicing it and using it to create delicious steak sandwiches. You can add a drizzle of sauce or gravy for extra flavor and moisture. This option is perfect for leftovers or when you want a more casual dining experience.

When it comes to side dishes for air fryer chuck roast, the possibilities are endless. Feel free to experiment with different vegetables, grains, and creations to find your favorite combinations. Don't forget to let your roast rest before slicing and serving to ensure maximum tenderness and flavor.

Frequently asked questions