Tiffany Haney
Ham is a delicious dish that can be cooked in a variety of ways, but roasting is the most common method. While baking ham, it's important to maintain moisture, so it's recommended to add water or stock to the pan and cover the meat with foil. A sweet glaze can be made with brown sugar, maple syrup, or pineapple juice, and an instant-read thermometer is useful to ensure the ham reaches the right temperature. Although a roasting pan is typically used, you may be wondering if a cake pan can be substituted. So, can you cook a ham in a cake pan?
| Characteristics | Values |
|---|---|
| Oven temperature | 250° F to 350° F |
| Ham placement | Face down in the pan |
| Use juices from packaging | Yes |
| Add water | Yes |
| Cover with foil | Yes |
| Bake time | 12 to 15 minutes per pound |
| Bake temperature | 140° F to 165° F |
| Rest time | 3 minutes to 20 minutes |
| Glaze | Brown sugar, maple syrup, pineapple juice, etc. |
| Moisture | Add wine or water to the pan |
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What You'll Learn
Preheat the oven to 250° F (325° F-350° F is also recommended)
Preheat the oven to 250° F. Remove the ham from its packaging and place it face down in a cake pan. If the package contains any juices, pour them into the bottom of the pan, along with about a cup of water to keep the ham moist. Cover the ham tightly with foil, leaving the bottom uncovered so that the juices can run out into the pan and steam into the ham. Bake the ham according to the instructions on the packaging. Typically, you'll bake it for 12 to 15 minutes per pound. So, a 10-pound ham will bake for about 120 minutes or more.
However, some sources suggest preheating the oven to 325° F if 250° F is not sufficient to heat the ham adequately. Additionally, some recipes recommend preheating the oven to 350° F. At this temperature, a 12-pound ham should be baked for about 4.5 to 5 hours. If you are using a pre-cooked ham, follow the directions on the package for baking times.
It's important to note that the baking time and temperature may vary depending on the size and type of ham you are cooking. For example, a larger ham may require a longer baking time, and a pre-cooked ham may only need to be reheated, which can be done at a lower temperature to prevent drying out the meat.
To ensure that your ham is cooked properly, you can use an instant-read thermometer. For a fully cooked ham, the internal temperature should reach 140° F, while a cook-before-eating or fresh ham should reach 145° F.
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Place the ham cut-side down in a cake pan
Cooking a ham in a cake pan is possible, but you may want to consider using a roasting pan instead. Roasting pans are larger and deeper, making them more suitable for cooking a whole ham. However, if you only have a cake pan, you can still use it to cook a smaller ham. Here are some detailed instructions on how to cook a ham in a cake pan:
Firstly, preheat your oven to the desired temperature. Different recipes suggest different temperatures, ranging from 250° F to 350 °F. Consider that a lower temperature may help keep your ham moister. If your ham is pre-cooked, follow the directions on the package for the ideal temperature and baking time.
Now, place the ham cut-side down in the cake pan. This will help prevent the ham from drying out during the cooking process. If your ham has been packaged in juices, pour those juices into the bottom of the cake pan along with about a cup of water, stock, or broth. This will add moisture and flavour to your ham. You could also add wine or another liquid of your choice for additional moisture.
Cover the ham with aluminium foil, leaving the bottom uncovered so that the juices can run out into the pan. The foil will help retain moisture and steam the ham, keeping it moist. If you don't have foil, you can also use a baking bag. Before placing the ham in the pan, you could line it with two pieces of foil long enough to wrap up and around the ham to completely enclose it.
Finally, bake your ham according to the instructions on the package or a specific recipe. As a general rule, you'll bake the ham for 12 to 15 minutes per pound. For example, a 10-pound ham will bake for about 120 minutes or more. If your ham comes with a glaze packet, you can empty it into a saucepan and boil it for a glossy finish about 45 minutes before the end of your bake time.
Remember, letting the ham rest after cooking allows the juices to redistribute, resulting in evenly moist slices. Enjoy your delicious ham!
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Cover the ham with foil
Covering your ham with foil helps it retain moisture and prevents it from drying out. It is recommended that the ham is covered for at least half of the cooking process and only uncovered during the last half when you glaze it.
When covering your ham with foil, ensure that the bottom of the ham is left uncovered so that the juices can run out into the pan and steam into the ham, keeping it moist. To do this, place two pieces of aluminum foil long enough to wrap up and around the ham to completely enclose it.
If you are using a pre-cooked ham, follow the directions on the package for baking times. Usually, you will bake it for 12 to 15 minutes per pound. For example, a 10-pound ham will bake for about 120 minutes or more.
About 45 minutes before the end of your bake time, prepare your glaze. If your ham came with a glaze packet, empty it into a small saucepan along with 2 tablespoons of water. Bring the glaze to a boil over high heat while stirring constantly. Once your ham has finished baking, remove the foil and brush the ham with the glaze. Then, bake for about 10 minutes, glaze again, and broil until the outside is caramelized and the skin crisps.
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Bake for 12-15 minutes per pound
The cooking time for a ham depends on its weight, whether it has a bone, and if it's fresh or pre-cooked. A general rule of thumb is to allow 1/3 pound per person for boneless ham or 1/2 pound per person for bone-in ham.
A whole, uncooked ham weighing between 10 and 14 pounds should be heated at 325°F for 15 to 18 minutes per pound. A half ham with the bone, weighing 5 to 7 pounds, should be heated at the same temperature for 18 to 24 minutes per pound. An uncooked whole ham weighing 12 pounds should be cooked at 350°F for 4.5 to 5 hours.
If you are using a fully cooked ham, you are simply heating it through, so the cooking time will be shorter. A 10-pound cooked, bone-in ham, for example, would cook at 275°F for 2 to 2.5 hours.
It's important to keep your ham moist during cooking. To do this, cover the ham tightly with foil, leaving the bottom uncovered so that the juices can run out into the pan. This will also allow the juices to steam into the ham. You can also add about 1 cup of water to the bottom of the pan. Baste the ham 1-2 times during cooking with the juices that accumulate in the pan, being sure to separate the slices as you baste.
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Let the ham rest after cooking
Cooking a ham in a cake pan is possible, but it is recommended to use a roasting pan for a more even cook. A cake pan may not be deep enough to properly cover the ham with foil, which is an important step in keeping the meat moist.
Allowing your ham to rest after cooking is an important step to ensure the best possible flavor, texture, and juiciness. This is a crucial step that should not be skipped, as it ensures the ham will be tender, juicy, and full of flavor. When ham is cooked, the heat causes the proteins in the meat to contract and squeeze out the juices. This can result in dry and tough meat. Resting the ham allows the proteins to relax and reabsorb the juices, resulting in a more tender and flavorful final product.
The resting period also lets the juices redistribute evenly throughout the meat, ensuring every slice is moist and tasty. Different cuts of meat require different resting times. A good rule of thumb is to let the meat rest for about 5-10 minutes per pound. This allows enough time for the juices to redistribute without the temperature of the ham dropping too much. For a fully cooked ham, it is recommended to rest for 10-15 minutes before carving. This lets the ham cool slightly and the juices to settle. For a partially cooked ham, the ham should rest for 15-20 minutes. This longer resting period ensures that the residual heat continues to cook the ham to the proper internal temperature and allows the juices to redistribute.
During the resting period, it is important to cover the ham loosely with foil to retain heat and prevent it from drying out.
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Frequently asked questions
No, it is not recommended to cook ham in a cake pan. Ham is typically cooked in a roasting pan or baking pan.
It is recommended to use a roasting pan or a baking pan when cooking ham.
There are a few different ways to cook a ham, including baking, roasting, and boiling. Roasting is a popular method that involves placing the ham in a roasting pan and cooking it in the oven.
The cooking time for ham depends on the size of the ham and the cooking method. A general rule of thumb is to cook ham for about 12 to 15 minutes per pound. For example, a 10-pound ham will take about 120 minutes or 2 hours to bake.
