Emilie Meyer
Yes, you can cook pizza in a pan. This method is perfect for those who want a quick, delicious pizza without using an oven. It is also a great option for making just one or two personal pizzas. The stovetop pizza is cooked in a frying pan or skillet, preferably cast iron, over a medium-high flame. The dough is cooked first, and then toppings are added after flipping the pizza crust. The pan is then covered to ensure the cheese melts and the toppings are warmed through. The pizza is cooked for another 4 to 5 minutes, and then it is ready to be served.
| Characteristics | Values |
|---|---|
| Pan type | Cast iron, non-stick, stainless steel |
| Oven | Not required |
| Pizza type | Thick, crispy crust, golden on the bottom, puffy and soft under the layers of sauce and cheese |
| Pizza size | 10-inch, 12-inch, 22cm |
| Pizza dough | No-knead, salt, sugar, olive oil |
| Pizza toppings | Mozzarella, cheddar, provolone, ricotta, vegetables, meat, basil, oregano, olive oil |
| Cooking time | 3-10 minutes |
| Cooking temperature | Medium to high heat |
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What You'll Learn
Pan pizza vs. oven pizza
Pan pizza and oven pizza differ in terms of their cooking methods, the equipment used, the time taken, and the resulting texture and taste.
Cooking Method and Equipment
The key difference between pan pizza and oven pizza is the cooking method and equipment used. Pan pizza is cooked on a stovetop, typically in a cast-iron skillet or frying pan, while oven pizza is baked in a hot oven, often at high temperatures. The pan-frying method eliminates the need for an oven, making it accessible to those without one. It also doesn't heat up the entire house like an oven might.
Time
Pan-fried pizza is generally faster to cook than oven pizza. Stovetop pizzas can be cooked in under 10 minutes, making them a quick and convenient option for individual or smaller batches. Oven pizzas typically take longer, depending on the oven temperature and desired level of doneness.
Texture and Taste
The texture and taste of pan pizza and oven pizza can vary due to the different cooking methods. Pan pizza often results in a crispy, golden crust with a soft and puffy interior, especially when cooked in a cast-iron pan. The stovetop method allows for more control over the cooking process, enabling you to adjust the heat as needed to achieve the desired level of browning. Oven pizza, when cooked at high temperatures, produces more micro-bubbles on the exterior, giving the crust a crunchier texture. The high heat also affects the interior structure, with rapidly inflating bubbles creating a unique texture.
In summary, both pan pizza and oven pizza have their advantages. Pan pizza is faster, more accessible to those without ovens, and produces a crispy yet soft crust. Oven pizza, especially at high temperatures, results in a crunchier texture with more micro-bubbles. Ultimately, the preference for pan pizza or oven pizza may depend on individual taste preferences, time constraints, and equipment availability.
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Choosing the right pan
When it comes to choosing a pan for cooking pizza, there are a few key factors to consider. Firstly, it is important to select a pan that is the right size for your pizza. A 10-inch or 12-inch wide pan is typically recommended for a standard-sized pizza. If you are making a smaller, personal pizza, a 22cm or 25-cm pan should suffice.
The type of pan you use is also important. A cast-iron skillet or frying pan is generally considered the best option, as it produces even cooking and a crispy crust. If you are using a cast-iron pan, it is important to season it properly before use to create a non-stick surface. Alternatively, you can use a well-seasoned cast-iron skillet or a regular skillet with a light coating of olive oil.
Another factor to consider is whether your pan has a lid. Using a lid while cooking your pizza can create a steam effect, similar to an oven, helping the pizza cook through without burning. If you don't have a lid, you can use a baking pan or another large pan to cover your skillet.
Finally, it is important to consider the heat source you will be using. If you are cooking your pizza on a stovetop, a pan with a flat bottom that distributes heat evenly is essential. For safety reasons, it is recommended to avoid using non-stick pans on direct heat, as they can release harmful chemicals. Instead, opt for cast iron or stainless steel pans for stovetop pizza cooking.
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Preparing the dough
Firstly, decide on the type of dough you want to make. A traditional pizza dough is made with flour, water, yeast, and salt. You can also add sugar and olive oil to enhance the flavour and texture of your dough. If you prefer a lighter, crispier crust, you can use a no-knead crust recipe or opt for a pan-fried pizza dough that doesn't require an oven.
Once you have gathered your ingredients, it's time to mix and knead the dough. Combine the dry ingredients, creating a well in the centre for the wet ingredients. Gradually add warm water to the dry ingredients and mix until a soft dough forms. You can adjust the amount of water as needed to achieve the right consistency.
Next, you will need to let the dough rise. Cover the dough and let it rest in a warm place for at least two hours. This process, also known as "proving," allows the yeast to activate and gives your dough time to develop flavour and a chewy texture. A longer rise time of up to 24 hours will result in a more flavourful and chewy crust.
After the dough has risen, it's time to shape it. Divide the dough into equal portions, depending on the number of pizzas you plan to make. Using your hands or a rolling pin, flatten each portion into a thin disc, keeping the edges slightly thicker. Stretch the dough gently to fit your pan, ensuring it is evenly distributed and not too thick in any areas.
Now your dough is ready to be placed in the pan and cooked according to your chosen recipe. Remember to experiment with the temperature and cooking time to find what works best for your pan and desired crust texture.
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Cooking the pizza
There are several ways to cook a pizza in a pan, including frying, grilling, and baking in the oven. Here is a step-by-step guide on how to cook a pizza in a pan on a stovetop, in an oven, and some tips for customising your pizza.
Stovetop Pizza
To cook a pizza on a stovetop, you will need a 10-inch (25 ½ cm) or 12-inch (30 ½ cm) wide, shallow, preferably non-stick pan with a lid. If you don't have a non-stick pan, you can use a well-seasoned cast-iron skillet or brush a regular skillet with olive oil.
First, divide your pizza dough into four equal portions. Roll each portion into a circle with a lightly floured surface. Place the pan over medium/low heat. Once the pan is hot, carefully lay the pizza dough in the pan and place on the lid. Cook for 3-4 minutes until the crust bubbles and rises, but only slightly browns.
Remove the lid and flip the crust over. Continue cooking for another 2-3 minutes, until the crust is toasty brown. Add your toppings—spoonfuls of sauce, a generous sprinkle of cheese, and any other desired toppings. Cover and reduce the heat to medium. This will help the cheese melt and prevent the bottom of the pizza from burning. Cook for another 4-5 minutes. Check if the cheese has melted and continue cooking if needed. Adjust the heat as necessary to ensure the bottom is golden brown but not burnt.
Oven-Baked Pizza
To cook a pizza in an oven, preheat your oven to a high temperature, ideally 550°F or 290°C. Place your pizza dough in a cast-iron pan and add your toppings. Place the pan in the oven and bake until the cheese is bubbling and the crust is golden brown.
Customising Your Pizza
When it comes to choosing cheese for your pizza, you can use mozzarella, cheddar, Jack, provolone, ricotta, or vegan cheese. It is recommended to avoid fresh mozzarella as it is too moist. For the dough, salt is a must, and you can add a little sugar to enhance the flavour. You can also experiment with different herbs and spices, such as basil, oregano, red pepper flakes, and garlic powder.
For toppings, you can choose from a variety of options such as pepperoni, sausage, mushrooms, onions, bell peppers, spinach, or any other vegetables and proteins of your choice. If you are topping your pizza with meat, ensure it is fully cooked in advance. You can also get creative and make a dessert pizza with Nutella, sliced bananas, and mini marshmallows.
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Topping ideas
When it comes to pizza toppings, the options are endless. You can go for classic options like pepperoni, sausage, and mushrooms, or get creative with unique combinations. Here are some topping ideas to inspire your next pan pizza creation:
Vegetarian Options
- For a healthy twist, try a low-calorie salad pizza topped with lettuce, spring onion, and broccoli. Barbecuing the pizza adds a lovely smoky flavour.
- Create a colourful and nutritious pizza with spinach, Kalamata olives, thyme, sunflower seeds, and a drizzle of balsamic vinegar. Goat's cheese adds a tangy flavour, while onions provide a touch of sweetness.
- Top your pizza with grilled eggplant, roasted tomatoes, basil, and zucchini for a summery flavour profile.
- Combine cherry tomatoes, chickpeas, chives, and basil on your pizza, and finish with a drizzle of tangerine or another citrus olive oil.
- If you're feeling adventurous, try a unique combination like butternut squash and sage, fennel and tarragon, or grilled pineapple with pickled jalapeño.
- For a simple yet delicious option, spread zucchini butter on your pizza dough and bake it.
- Mushroom lovers can enjoy a pizza with a mushroom ragù sauce, pre-roasted sliced mushrooms, ricotta cheese, rosemary, and a drizzle of chile oil.
- Artichoke hearts are a versatile topping that can be used in various combinations. Try them with roasted cherry tomatoes, red onion, roasted red peppers, and vegan pesto for a plant-based twist.
Meat Options
- For a hearty pizza, top with smoked cheese, diced chicken breast, peppers, onions, baby plum tomatoes, and barbecue sauce.
- If you're a fan of spicy food, combine pepperoni with hot honey for a sweet and spicy combination.
- Add some protein to your pizza with shredded chicken, cooked mince, pulled pork, bacon, or crispy tofu.
- Raw sausage balls will cook at high oven temperatures, adding flavour to your pizza. Alternatively, crumble raw sausage over the pizza for a more even distribution.
- For a fun twist on leftovers, top your pizza with turkey and stuffing—a tasty way to transform your festive extras.
Remember, pan pizzas with thick and robust crusts can handle a generous amount of toppings, so don't be afraid to load up and experiment with different combinations!
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Frequently asked questions
Yes, you can cook pizza in a pan. This method is ideal for those who want a quick pizza without needing an oven.
A cast iron pan is ideal for cooking pizza. If you don't have a cast iron pan, you can use a non-stick frying pan with a lid.
Place the pan over medium/low heat. Cook the pizza dough for 1 minute or until you see large bubbles forming on top and golden spots on the underside. Flip the crust and add your toppings. Cover and cook for another 4-5 minutes, adjusting the heat as needed to ensure the bottom gets golden brown but doesn't burn.
