Air-Fried Prime Rib: A Quick, Crispy Delight

Cooking a prime rib in an air fryer is a quick, low-effort way to achieve a juicy, succulent roast. It's super-easy, and you can use a simple seasoning of olive oil, salt, black pepper, paprika and garlic powder. You'll need to choose a boneless joint, as space is an issue in an air fryer, and it's best to cook the prime rib rare or medium-rare.

How to cook a prime rib in an air fryer

Yes, you can cook a prime rib in an air fryer. It's super-easy, quick, and foolproof. Plus, it's low effort, uses only four ingredients, and takes a fraction of the time most prime rib recipes need.

To start, you will need to choose a boneless prime rib joint as space is an issue in an air fryer. Then, preheat your air fryer to 390 degrees Fahrenheit. Rub the prime rib with olive oil generously, then sprinkle it with salt, black pepper, paprika, and garlic powder.

Place the seasoned roast in the air fryer and check it every now and then with a meat thermometer. Take the beef out of the air fryer when the temperature is about three degrees lower than the desired target temperature to allow for it to rise slightly as it rests. Rest for 20-30 minutes, then slice against the grain and serve with your favourite side dishes.

Choosing the right cut of meat

Yes, you can cook a prime rib in an air fryer. When choosing the right cut of meat, it's important to remember that prime rib usually comes on the bone, so you will need to opt for a boneless joint if you're cooking it in an air fryer as space is an issue. Prime rib is also larger than ribeye, so bear that in mind when selecting your cut.

You'll want to look for a prime rib with great marbling, as this will give you a lot of flavour and ensure the meat is juicy and tender. A 2-3 rib joint will serve 6-8 people, so choose a smaller or larger joint depending on how many people you're cooking for.

When it comes to seasoning, a simple rub of olive oil, salt, black pepper, paprika, and garlic powder will do the trick. You can also add other spices and herbs to suit your taste. Just remember to season the roast generously, as this will help create a delicious crust.

Finally, it's important to cook prime rib rare or medium-rare. Take the beef out of the air fryer when the temperature is about three degrees lower than your desired target temperature, as it will continue to rise slightly as it rests.

Seasoning and ingredients

Cooking a prime rib in an air fryer is not only possible but also easy, quick and foolproof. It's also juicy, succulent and perfectly cooked.

The first step is to season the roast. You can use olive oil, salt, black pepper, paprika and garlic powder. Rub the prime rib generously with olive oil, then sprinkle it with salt, black pepper, paprika and garlic powder. You can also use a meat thermometer to check the temperature of the roast as it cooks. It is recommended to cook prime rib rare or medium-rare. Take the beef out of the air fryer when the temperature is about three degrees lower than the desired target temperature to allow for it to rise slightly as it rests.

Cooking time and temperature

Yes, you can cook a prime rib in an air fryer. To do so, you will need to choose a boneless prime rib joint, as space is an issue.

First, preheat your air fryer to 390 degrees Fahrenheit. Then, rub the prime rib with olive oil and season generously with salt, black pepper, paprika and garlic powder. You can also use a meat rub of your choice.

Place the seasoned roast in the air fryer and check it every now and then with a meat thermometer. Take the beef out of the air fryer when the temperature is about three degrees lower than your desired target temperature to allow for it to rise slightly as it rests. Rest for 20-30 minutes, then slice against the grain and serve.

It is recommended to cook prime rib rare or medium-rare.

Serving suggestions

Yes, you can cook a prime rib in an air fryer. It's super-easy, quick, and foolproof.

Prime rib is best served rare or medium-rare. When you take the beef out of the air fryer, the temperature should be about three degrees lower than your desired target temperature to allow for it to rise slightly as it rests. Rest the beef for 20-30 minutes, then slice against the grain and serve with your favourite side dishes.

Some side dishes that go well with prime rib include Yorkshire puddings, roast potatoes, and vegetables such as carrots, parsnips, and green beans. You could also serve the beef with a gravy or sauce, such as horseradish sauce or red wine jus.

Frequently asked questions