Air-Frying Andouille Sausage: Quick, Easy, Delicious!

Andouille sausage is a type of smoked sausage that is commonly used in Cajun dishes. It is made with pork, spices, and garlic, and has a spicy, smoky taste. While it can be cooked in a variety of ways, many people prefer to cook andouille sausage in the air fryer. Air fryers circulate hot air around the food, resulting in crispy and evenly cooked sausage without the need for flipping. This makes them ideal for cooking andouille sausage, as the casing will get crispy while the interior stays juicy.

Preheat the air fryer to 400°F

Preheating your air fryer is a good idea if you want to achieve a crispy and crunchy texture, such as when cooking andouille sausages. Preheating will also decrease the cooking time as the cooking process will start at a higher temperature.

To preheat your air fryer to 400°F, start by setting the temperature to 400°F. If your air fryer has a preheat button, press it. If not, simply set the temperature and let it preheat. Most air fryers preheat to 400°F in three to five minutes. Leave the basket in so that it gets hot and can toast or sear your food.

If your air fryer has a timer, you may need to set the time as well to let it preheat. You can either add the pre-heat time to your cook time or set the time for the preheat, let it turn off, then add your food and reset the time.

If you are cooking thick cuts of meat, you may want to avoid preheating your air fryer as the outside will burn before the inside is cooked. However, if you are cooking thinly cut meats, preheating can help to create a perfect sear.

Cook for 9-15 minutes

Andouille sausage is a type of smoked sausage that originates from France. It is made with pork, spices, and garlic, and is commonly used in Cajun dishes such as gumbo and jambalaya. Andouille sausage can be cooked in a number of ways, but many people enjoy cooking it in an air fryer because it results in a crispy and evenly cooked sausage.

To cook andouille sausage in an air fryer, preheat your air fryer to 400 degrees Fahrenheit. Slice the sausage into bite-sized pieces or rounds, and place them into the air fryer basket in a single layer, ensuring that the pieces are not overcrowded. Set the air fryer to 400°F and cook the sausage for 9-15 minutes, or until browned and crispy. There is no need to flip the sausage during cooking as the hot air will circulate evenly, giving you crispy results without the hassle. If you like your sausage extra crispy, you can leave it in the air fryer for an extra minute or two, but be sure to monitor it closely to avoid overcooking.

Once cooked, andouille sausage can be served as an appetizer with toothpicks or on skewers, or as a main dish with sides. It can be paired with a dipping sauce like sweet and spicy sriracha, barbecue sauce, or green onion dip for extra flavor. It can also be added to a kale quinoa salad, rice bowl, or pasta for a hearty meal, or served alongside roasted vegetables, mashed potatoes, or in a chicken sandwich.

No need to flip the sausages

Andouille sausage is a type of smoked sausage that originates from France. It is made with pork, spices, and garlic. Andouille sausage is commonly used in Cajun dishes such as gumbo and jambalaya. It is also typically pre-cooked.

When cooking andouille sausage in an air fryer, there is no need to flip the sausages during cooking. The hot air in the air fryer circulates evenly, giving you crispy results without any hassle. The air fryer gives the andouille sausage a crispy exterior while keeping the inside juicy and full of flavor.

To ensure even cooking, it is important to slice the sausage into evenly sized pieces. This way, every piece will be perfectly browned and crispy. Additionally, make sure the sausage pieces are in a single layer in the air fryer basket, with space between them. Overcrowding can lead to uneven cooking, and the sausage may not get as crispy.

For best results, preheat your air fryer to 400 degrees Fahrenheit. Then, add the sausages to the basket and cook for 9 to 15 minutes, or until the sausages are browned and crispy. If you like your sausage extra crispy, leave it in the air fryer for an extra minute or two, monitoring it closely to avoid overcooking.

Slice into bite-sized pieces

Andouille sausage is a type of smoked sausage that originates from France. It is made with pork, spices, and garlic. It is commonly used in Cajun dishes such as gumbo and jambalaya. Andouille sausage can be cooked in a number of ways, but many people enjoy cooking it in an air fryer to achieve a crispy exterior and juicy interior.

To cook andouille sausage in an air fryer, you can slice the sausage into bite-sized pieces or rounds. It is recommended to try to slice the sausage into evenly sized pieces so they cook at the same rate and you get a consistent texture throughout. This ensures that every piece will be perfectly browned and crispy. You will need a knife and a cutting board to slice the sausage.

Once you have sliced the sausage, place the pieces into the air fryer basket in a single layer, ensuring that the pieces are not overcrowded. Overcrowding can lead to uneven cooking and the sausage may not get as crispy. Set the air fryer to 400°F and cook for 9 minutes, or until the sausage is browned and crispy. There is no need to flip the sausage during cooking as it will brown evenly on all sides due to the circulation of hot air in the air fryer.

If you prefer your sausage extra crispy, you can leave it in the air fryer for an extra minute or two, monitoring it closely to avoid overcooking. The sausage can be served as an appetizer with toothpicks or on skewers, or as a main dish with sides. It pairs well with dipping sauces like sweet and spicy sriracha, barbecue sauce, or green onion dip.

Serve as an appetizer or main dish

Andouille sausage is a versatile dish that can be served as an appetizer or a main course. For an appetizer, simply slice the sausage into bite-sized pieces and serve with toothpicks or skewers and a dipping sauce. Suggested dips include barbecue sauce, spicy brown mustard, sweet and spicy sriracha, or green onion dip. You can also add the sausage to a charcuterie board with cheese, crackers, and pickles.

If serving as a main dish, the sausage can be paired with a variety of sides. Try a kale quinoa salad, rice bowl, or pasta for a hearty meal. For a more substantial dish, serve the sausage with roasted vegetables, mashed potatoes, or in a chicken sandwich.

No matter how you serve it, cooking andouille sausage in an air fryer is a quick and easy way to get delicious results. Preheat your air fryer to 400 degrees Fahrenheit and cook the sausage for 9-15 minutes, depending on your desired level of crispiness. Andouille sausage is typically pre-cooked, so you're mainly browning it and bringing out its flavour.

Frequently asked questions