Tillie Doyle
Crock-Pot baked apples are a delicious and easy dessert to make at home. They can be made in a variety of ways, including cinnamon-spiced, with a crumble filling, or stuffed with spices, butter, and nuts. The apples can be sliced or kept whole, and the recipe can be customised by adding ingredients like raisins, chopped nuts, or caramel sauce. The best apples to use for this recipe are firm and round varieties such as Granny Smith, Fuji, Pink Lady, or Honey Crisp. Crock-Pot baked apples are a great way to get fruit into your diet and can be served as a dessert or a side dish.
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What You'll Learn
Crock Pot Cinnamon Apples
Ingredients:
- Apples (any type, but some popular options include Granny Smith, Honeycrisp, and Gala apples)
- Lemon juice
- Sugar (white and/or brown)
- Cornstarch
- Cinnamon
- Butter
- Nutmeg (optional)
- Vanilla (optional)
- Raisins (optional)
- Chopped nuts (optional)
Instructions:
- Wash, core, and slice the apples. You can choose to peel the apples, but it is not necessary. The recommended slice thickness is about 1/3 to 1/2 inch.
- Place the apples in a 6-quart slow cooker or crock pot.
- Sprinkle lemon juice over the apples.
- Add sugar, cornstarch, cinnamon, and nutmeg (if using) to the apples and stir to coat the slices. You can also add a splash of vanilla and toss the apples with raisins and chopped nuts, if desired.
- Cube the butter and stir it into the mixture.
- Cover the crock pot and cook on low for 4 hours or high for 1 1/2 to 2 hours, stirring occasionally to ensure even cooking.
- Serve warm as a dessert with ice cream or whipped cream, or as a side dish with pork chops or chicken.
Tips:
- Check the freshness of your spices to ensure they have not lost their flavour.
- If the crock pot becomes dry during cooking, stir in some water.
- You can make this dish ahead of time and reheat it before serving.
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Crock Pot Baked Apples
Crock-Pot Baked Apples are a delicious and easy dessert or side dish that can be served with ice cream, whipped cream, or vanilla ice cream for an extra special treat. They are also a great way to get in some fruit and can be made ahead of time and reheated in the Crock-Pot or microwave.
To make Crock-Pot Baked Apples, you will need:
- Apples (any type can be used, such as Granny Smith, Honeycrisp, Gala, Golden Delicious, Pink Lady, or Fuji)
- Sugar (white and/or brown)
- Cinnamon
- Nutmeg
- Butter
- Lemon juice (optional)
- Cornstarch (optional)
- Raisins, chopped nuts, or caramel sauce (optional)
First, wash, core, and slice the apples. You can peel the apples if desired, but it is not necessary. If using firmer apples, slice them thinner; if using softer apples, slice them thicker so they keep their shape.
Next, place the apple slices in a mixing bowl. In a separate bowl, whisk together the sugar, cinnamon, nutmeg, butter, and any other desired ingredients (such as cornstarch, raisins, or chopped nuts). Toss the apple slices in the spice mixture until they are evenly coated.
Now, add the coated apple slices to the bottom of a 6-quart slow cooker. Cover the crockpot with a lid and cook on low for 2 1/2 to 3 hours, or until the apples are soft when pricked with a fork. Stir the apples at least once midway through the cooking process to ensure even cooking.
Finally, serve the Crock-Pot Baked Apples hot and enjoy! These apples are a wonderful side dish for any meal and can be served with pork chops, chicken, or oatmeal.
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Choosing the right apples
When it comes to choosing the right apples for crock-pot cooking, you have a lot of flexibility. Any apple variety will work, so you can simply opt for your favourite or use up old apples. However, different apples will offer varying textures and flavours, so it's worth considering the desired outcome.
For a firm texture, Granny Smith apples are a popular choice. They have a nice tart flavour and their firmness means they will hold their shape during cooking. Golden Delicious and Pink Lady apples are also firm, but they have a sweeter taste, with Pink Lady offering a particularly concentrated burst of flavour. If you want a softer apple, Honeycrisp is a good option, as it will melt in your mouth while still maintaining its shape. Cortland apples are another variety to consider for baking, as they can add a nice crunch to your dish.
If you want to reduce the sweetness of your dish, choose a tart apple variety such as Granny Smith or Pink Lady. You can also omit sugar from your recipe if you use sweeter apple varieties. On the other hand, if you want a sweeter dish, opt for apples with a naturally sweet flavour, such as Golden Delicious, or add sugar to your crock-pot.
The amount of juice in the apples can also vary depending on the variety, which may impact your recipe. Pink Lady apples, for example, barely give off any juice, which can result in a dry dish. If you're looking for a juicier apple, Honeycrisp is a good option, as they are known for being crisp and juicy.
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Preparing the apples
Once your apples are prepared, you can stuff and bake them whole or slice and mix them with other ingredients. If baking whole apples, use an apple corer or paring knife to cut around the core, leaving about half an inch at the bottom. Remove as much of the core and seeds as possible, then stuff the apples with your chosen filling. Try not to cut too deep—you don't want there to be a hole in the bottom of the apple. If you're slicing your apples, place them in a bowl and mix with your chosen spices, sugar, butter, and lemon juice. Give everything a good toss to coat the apple slices evenly.
You can also add mix-ins like dried cranberries, raisins, pecans, walnuts, or oats to your crock-pot apples. If using dried fruit, consider soaking them in hot water first to plump them up. You can even make the apples sugar-free by substituting sugar with a low-calorie sugar substitute or simply omitting it if you use sweeter apple varieties.
Now that your apples are prepared, it's time to cook them in the crock-pot! Place the apples right-side up in the crock-pot and add a little water or apple cider to the bottom. Cover and cook on low for 4-6 hours or high for 2-3 hours, depending on the size of your apples and your desired softness. Stir occasionally to ensure even cooking. Your apples are done when they are soft but still firm enough to slice through—not mushy.
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Serving suggestions
Crock-Pot apples are a versatile dish that can be served in a variety of ways, depending on your preference. Here are some serving suggestions:
As a Side Dish
Crock-Pot apples make a great side dish for savoury meals. They pair well with roast pork, chicken, or Thanksgiving dinner. The sweetness of the apples can complement the savoury flavours of the main course.
With Ice Cream
For a classic dessert option, serve your Crock-Pot apples with a scoop of ice cream. Vanilla ice cream is a popular choice, but you can also experiment with other flavours, such as cinnamon whipped cream or honey ice cream. The warm apples and cold ice cream create a delightful contrast in temperatures.
Breakfast Options
Crock-Pot apples can be a delicious breakfast topping. Try them on oatmeal, pancakes, waffles, or even peanut butter toast. The apples add a sweet and fruity element to your morning meal. You can also enjoy them on the side with granola, yogurt, or alongside your breakfast pastry.
Baked Goods
If you're feeling creative, use your Crock-Pot apples as a filling or topping for baked goods. They can be a tasty addition to pastries, apple scones, or even as a topping for cakes or muffins. The cooked apples will add moisture and a burst of flavour to your baked creations.
Customise with Toppings
Enhance your Crock-Pot apples with various toppings and additions. Drizzle them with honey, caramel sauce, or a sprinkle of granola. You can also add chopped nuts, raisins, or a dash of cinnamon or nutmeg to further elevate the dish.
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Frequently asked questions
Yes, you can cook apples in a crock pot.
To make baked apples in a crock pot, first, wash, peel, core, and slice the apples. Next, add lemon juice, sugar, spices, and cornstarch, and toss to coat the apples. Finally, cover the crock pot and cook on high for 1.5 to 2 hours, stirring occasionally.
Crock pot baked apples are versatile and can be served as a side dish or dessert. They can be served on their own or with toppings such as ice cream, whipped cream, honey, or caramel sauce. They can also be used as a topping for oatmeal, pancakes, waffles, or yogurt.
