Air-Frying Bacon And Eggs: Quick, Easy Breakfast

Bacon and eggs are a popular breakfast choice, and an air fryer is a quick and easy way to cook them. The air fryer method is less messy, healthier, and quicker than using a stovetop or oven, and it also locks in flavour. You can cook bacon and eggs in an air fryer in as little as 6 minutes, or up to 20 minutes depending on your desired level of crispiness and the type of air fryer you are using.

Air fryer bacon and eggs recipe

Ingredients

• 2 eggs
• 3–4 slices of bacon
• Salt and pepper to taste
• Bread (optional)

Method

First, spray a pan that will fit in your air fryer with nonstick cooking spray and place it into the air fryer basket. You can also brush the pan on the inside with melted butter or vegetable oil if you prefer.

Next, crack the eggs into a bowl and sprinkle with salt and pepper to season. Whisk the eggs together. Now, pour the whisked egg mixture into your pan in the air fryer basket. Then lay the bacon strips flat on top of the eggs.

Finally, put the basket into the air fryer and cook at 350–400 °F for 6–10 minutes. If you are using really thick bacon, form the bacon basket right in the air fryer by itself and cook the bacon for about 3 to 4 minutes first. Otherwise, the normal 10 minutes may not be enough to cook it all the way.

You can also add almost anything to air fryer bacon and eggs. For example, you could add some diced bell peppers and onions, or some spinach. All you have to do is add whatever you’d like to the whisked eggs before pouring them into the pan and topping them with the bacon.

If you want to add some cheese, you can either add it to the whisked eggs or remove the air fryer basket after 5 minutes of cooking, sprinkle the top of the bacon and eggs with your cheese of choice, and then put the basket back into the air fryer to finish cooking.

Bacon and eggs in the air fryer cook up like an omelette and are so easy to make. You can have a complete breakfast that is filling, delicious, and ready to eat in just 6–10 minutes!

Air fryer bacon and egg toast

Ingredients:

• Bacon
• Eggs
• Bread
• Salt and pepper, to taste
• Butter (optional)

Method:

• Place a slice of bread in the air fryer basket.
• Use the bottom of a cup or a small bowl to create an indentation in the centre of the bread. This will hold the egg and prevent it from running.
• Crack an egg into a small bowl, taking care not to break the yolk. Then, pour the egg into the indentation in the bread.
• Season the egg with salt and pepper, and add any other desired spices or herbs.
• Take a strip of bacon and wrap it around the egg, on top of the bread. Forming a "bacon nest" will help contain the egg.
• Place the air fryer basket back in the air fryer. Set the temperature to 350°F/176°C and cook for about 10 minutes.
• If using thick-cut bacon, it is recommended to par-cook the bacon first. Place the bacon in the air fryer basket and cook for 2-4 minutes, then form the bacon basket and proceed with the recipe.
• For a runny yolk, cook for 7 minutes. For a firmer yolk, cook for an additional 2-3 minutes.
• Carefully remove the toast from the basket using a spatula or your fingers.
• Serve immediately and enjoy!

Tips and Variations:

• You can use any type of bread, such as white, wheat, or multi-grain.
• Thinner-sliced bacon will cook faster than thicker-cut bacon.
• You can add butter to the bread for extra flavour and texture.
• Get creative with toppings and fillings! Try adding spinach, roasted red peppers, cheese, or diced onions and bell peppers.
• For a heartier meal, serve with a side of toast, potatoes, or even pancakes.

Air fryer bacon and eggs cooking time

Air fryer bacon and eggs is a quick and easy breakfast option that can be ready in just a few minutes. The cooking time will depend on the doneness and thickness of the bacon, the style of your air fryer, and whether you want a runny or firm yolk.

Bacon

For regular cut bacon, cook at 350˚F for 7-9 minutes for crispy bacon. If you prefer softer bacon, reduce the cooking time to 7 minutes. Thick-cut bacon will need a little longer, around 10-12 minutes. If you like your bacon extra crispy, you can cook it for up to 17 minutes.

It's important to note that you don't need to preheat your air fryer for bacon, and there's no need to flip the bacon halfway through cooking. However, some recipes suggest flipping the bacon after 5 minutes and cooking for an additional 3-5 minutes for crispy bacon.

To prevent the rendered bacon fat from creating smoke, add a cup of water to the bottom of your air fryer basket. You can also lightly spray the basket with nonstick cooking spray or brush it with melted butter or vegetable oil.

Eggs

The cooking time for eggs will depend on how runny or firm you like your yolks. For a half-runny and half-firm yolk, cook at 350˚F/176˚C for 10 minutes. If you don't want any run to your yolk, cook for an additional 2 minutes.

If you're cooking bacon and eggs together, whisk the eggs and lay the bacon strips on top. Cook at 400˚F for 6 minutes for a soft yolk. For a firmer yolk, increase the cooking time by a couple of minutes.

You can also add various ingredients to your eggs, such as diced bell peppers, onions, spinach, or cheese. Experiment with different flavors by adding chili flakes or herbs to your bacon and eggs.

Air fryer bacon and eggs with toast

Ingredients

You will need the following ingredients:

• Bacon
• Eggs
• Bread
• Butter
• Salt and pepper
• Other spices (optional)

Method

First, set your air fryer to 400 degrees Fahrenheit. Then, place some parchment paper in the air fryer basket and lay 4 strips of bacon on top. You can also add butter to the bread, or sprinkle shredded cheese on top of the bacon. If you are using thick-cut bacon, it is recommended to cook it for about 3 to 4 minutes first to ensure it is fully cooked.

Next, crack an egg into a small bowl and place two slices of bread into the air fryer basket. You can use any type of bread you like, such as rye, wheat, sourdough, or Italian. Butter one side of the bread and place it buttered-side down in the basket. Create a ring or nest with the bacon on top of the bread, then pour the egg into the middle. You can also add some diced bell peppers, onions, or spinach to the egg before pouring it into the bacon ring.

Sprinkle with salt and pepper, then air fry at 350 degrees Fahrenheit/176 degrees Celsius for 8 to 10 minutes. If you prefer a runnier yolk, cook for 4 to 6 minutes. For a softer yolk, cook for an additional 2 minutes.

Finally, remove the basket and use a spatula or your fingers to transfer the air fryer bacon and egg toast to a plate. Enjoy your delicious and easy breakfast!

Air fryer bacon and eggs with pancakes

Air fryers are a quick and easy way to cook bacon and eggs, with the added benefit of less cleanup than traditional frying. You can cook bacon and eggs in an air fryer in a number of ways, including as an omelette, with toast, or even with pancakes.

To make air fryer bacon and eggs with pancakes, you will need the following ingredients:

• Bacon
• Eggs
• Pancake mix
• Water
• Cooking spray or butter
• Salt and pepper
• Optional: cheese, diced bell peppers, onions, spinach, or other toppings/fillings of your choice

You will also need an air fryer, an air fryer basket, a bowl, a whisk, a pan that fits inside your air fryer basket, and a spatula.

First, make your pancake batter by combining the pancake mix with water in a medium-sized mixing bowl. Spray your pan with cooking spray or butter, and pour in your pancake batter. You can cook the pancakes in the air fryer, following the instructions for your particular model.

Next, crack your eggs into a bowl and whisk them together with salt and pepper. Place the pan back into the air fryer basket and pour in the egg mixture. Lay your bacon strips flat on top of the eggs, ensuring the slices do not overlap. Put the basket into the air fryer and cook at 400°F for 6 minutes.

If you would like to add cheese, remove the air fryer basket after 5 minutes, sprinkle cheese on top, and then put the basket back into the air fryer to finish cooking. You can also add other ingredients, such as diced bell peppers, onions, or spinach, to the whisked eggs before pouring them into the pan.

Once the bacon and eggs are done, transfer them to a plate and serve with your pancakes. Enjoy your delicious and easy breakfast!

Air Fryer Bacon and Egg Toast

Alternatively, you can make air fryer bacon and egg toast. To make this, you will need the following ingredients:

• Bacon
• Eggs
• Bread
• Salt and pepper
• Optional: butter, cheese, paprika, or other spices of your choice

First, crack an egg into a small bowl and add two slices of bread to your air fryer basket. Form a "bacon nest" by shaping the bacon strips into a basket in the air fryer. If using thick bacon, cook the bacon for 3-4 minutes first.

Next, pour the egg into the middle of the bacon nest and sprinkle with salt, pepper, and any other desired spices. Place the air fryer basket back into the air fryer and cook at 350°F/176°C for 10 minutes. The toast should be golden brown and the egg and bacon should be cooked. If you don't want a runny yolk, cook for an additional 2 minutes or more.

You can also add butter or cheese to the bread, or experiment with different types of bread and bacon thicknesses.

Frequently asked questions