Air Fryer Biscuits: Can You Make Them?

Air fryers have become a popular alternative to conventional ovens, and for good reason. They can cook a wide variety of foods, including biscuits, with the added benefits of speed and convenience. Air fryer biscuits are soft, flaky, and fluffy, with a golden brown exterior and a soft, tender interior. They can be made from scratch or using canned biscuit dough, and can be served as a side or main dish, or even as a dessert. In this article, we will explore the world of air fryer biscuits, providing tips and tricks for achieving the perfect batch.

Air fryer biscuits are quicker to make than oven-baked biscuits

When baking biscuits in a conventional oven, you typically need to preheat the oven, which can take several minutes. In contrast, most air fryer recipes don't require preheating, saving you time right from the start. Simply spray the air fryer basket with a non-stick cooking spray, place your biscuits inside, and turn on the air fryer.

The cooking time for air fryer biscuits is significantly shorter than that of oven-baked biscuits. Air frying biscuits usually takes around 8 to 10 minutes, while baking them in a conventional oven can take at least 15 minutes or even longer, depending on the recipe. This means that using an air fryer can cut the total cooking time by more than half, making it a convenient choice when you're in a hurry.

Another advantage of air fryer biscuits is that they often require minimal preparation and simple ingredients. You can use canned biscuit dough or make your own dough with basic ingredients like flour, butter, and buttermilk. The air fryer's circulating hot air ensures even cooking, giving your biscuits a golden brown exterior while keeping the inside soft, tender, and fluffy.

Whether you're making a quick breakfast, a satisfying dessert, or a side dish to accompany your meal, air fryer biscuits are a faster and easier alternative to oven-baked biscuits without compromising on taste and quality. So, the next time you're craving delicious, freshly baked biscuits, consider giving your air fryer a try!

You can use canned biscuit dough or make your own

If you have more time and want to make your own dough from scratch, you can create homemade biscuits using simple ingredients like flour, cold butter, and buttermilk. Using a pastry cutter to blend the butter into the dry ingredients will give your biscuits a perfect flaky texture. You can also make your own buttermilk by using full-fat milk of your choice. For a vegan alternative, use vegan butter and buttermilk.

For gluten-free biscuits, look for gluten-free options of canned biscuit dough at the grocery store. You can also make gluten-free biscuits from scratch by using gluten-free flour and other gluten-free ingredients.

When cooking biscuits in an air fryer, it is recommended to use a cooking or non-stick spray to prevent the biscuits from sticking to the basket. Place the biscuits in a single layer, leaving space between them for even cooking. The cooking time will vary depending on the size and type of your air fryer, but on average, it takes about 8-10 minutes to cook the biscuits at temperatures between 330°F and 400°F. Flip the biscuits halfway through the cooking process for even browning.

You can cook biscuits from frozen in an air fryer

Yes, you can cook biscuits from frozen in an air fryer. Air fryers are a great alternative to conventional ovens, as they cut the cooking time by more than half. They are also a convenient option when you don't want to turn on your oven or don't have the time for a full baking session.

To cook biscuits from frozen in an air fryer, you can follow these steps:

• Prepare the air fryer: Lightly coat the basket of your air fryer with non-stick cooking spray. This will help prevent the biscuit dough from sticking. You can also use a sheet of parchment paper, but ensure you poke holes in it to allow for proper airflow.
• Arrange the biscuits: Place the frozen biscuits in a single layer on the bottom of the basket, leaving about 2 inches of space between them. Ensure they are not stacked or touching the sides of the basket for even cooking.
• Cook the biscuits: Set the air fryer temperature to between 330°F and 400°F. The cooking time will depend on the temperature you set. For example, at 330°F, cook the biscuits for 6 minutes, then flip them over and cook for an additional 2 minutes. At 400°F, cook for 8-10 minutes. The biscuits are done when they are a nice golden brown colour.
• Brush with butter (optional): For an extra touch of flavour, melt some butter and brush it on top of the hot biscuits.
• Serve and store: These air fryer biscuits can be served as a side or main dish. They are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for later; wrap each biscuit in plastic wrap and store them in an airtight container in the freezer for up to 2 months.

By following these steps, you can enjoy delicious, flaky and fluffy biscuits straight from your air fryer, saving time and effort in the kitchen.

You can make air fryer biscuits with or without parchment paper

If you don't want to use parchment paper, you can spray the inside of the air fryer basket with cooking spray to prevent the biscuits from sticking. You can also try preheating your air fryer for 3-5 minutes to ensure a more evenly cooked and less sticky result.

Whether or not you use parchment paper, you should place your biscuits in a single layer on the bottom of the basket. Leave as much space between the biscuits as your air fryer allows, but it's okay if the sides of the biscuits touch since you'll be rotating them during the baking process.

Cooking air fryer biscuits typically takes under 10 minutes. Start by cooking the biscuits at 330-350 degrees F for 6 minutes. Then, flip and rotate them, and continue cooking for an additional 2-4 minutes, or until the outside of the biscuits are a golden brown color.

You can reheat biscuits in an air fryer

Yes, you can reheat biscuits in an air fryer. This is a super easy way to enjoy them the next day. Place the biscuits on the rack, leaving a little space between them. You can use a little cooking spray on the rack if you're worried about sticking, but this shouldn't be a problem if you're just reheating. Reheat at 350°F for 2–3 minutes.

If you're cooking biscuits from scratch, it's recommended to cook them at 400°F for 8–10 minutes. You can brush the tops with melted butter and serve. They are best enjoyed on the same day, but you can store them in an airtight container for up to two days.

If you want to freeze the biscuits, wrap each one in plastic wrap and place them in an airtight, freezer-proof container for up to two months. Allow them to thaw at room temperature, and then reheat.

Frequently asked questions