
Air fryer baked brie is a quick and easy recipe that can be made in less than 15 minutes. It is a popular appetiser for parties and holidays. The air fryer melts the brie from the inside out, resulting in a gooey, cheesy treat. The rind keeps the cheese in shape and also helps retain heat, keeping it runny for longer. You can top it with anything from cranberry sauce to honey, walnuts, pistachios, apples, or even cooked bacon.
Characteristics | Values |
---|---|
Temperature | 325ºF (160ºC) to 375°F (180°C) |
Time | 6-20 minutes |
Toppings | Pears, cranberries, bacon, honey, baguette slices, apples, grapes, pecans, walnuts, pistachios, maple syrup, jelly, fig jam, crackers, naan bread |
Type of brie | Double or triple cream brie |
What You'll Learn
Brie cooking times
The cooking time for brie in an air fryer varies depending on the size of the brie, the temperature, and the desired consistency.
For a softer, gooey consistency, it is recommended to cook the brie for 9-11 minutes at 325ºF (160ºC) or 12 minutes at 350°F. If you are using a smaller 8-ounce wheel of brie, it should be cooked for around 8 minutes at 350°F. However, if you are using a larger 21.16-ounce wheel of brie, it will need to be cooked for 14-16 minutes at the same temperature.
If you are cooking the brie with puff pastry, you will need to increase the cooking time to 14-20 minutes at 360ºF (180ºC) to ensure that the pastry is cooked through and golden brown.
It is important to note that different air fryer brands may cook differently, so it is recommended to adjust the cooking time accordingly and check for doneness. The best way to check if the brie is cooked to your desired consistency is by pressing the center with your finger or a skewer. If it is soft and easily depressed, the brie is ready to be served.
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Oven-baked brie vs air fryer brie
Baked brie is a delicious appetizer that can be made in an oven or an air fryer. The oven-baked method is traditional and results in toasty edges, while the air fryer method is faster and more convenient, producing similar outcomes.
Oven-Baked Brie
The oven-baked brie method involves wrapping the cheese in puff pastry and brushing the pastry with egg to achieve a shiny golden colour. The oven temperature and cooking time depend on the desired level of doneness, but it typically takes around 15-25 minutes at 350°F (180°C). This method is ideal for those who want toasty edges on their baked brie.
Air Fryer Brie
The air fryer method is a quicker and easier alternative to the traditional oven-baked approach. It produces similar results, with melty gooey cheese, in less than half the time. The air fryer should be preheated to 325-350°F (160-180°C) for at least 3 minutes, and the brie is cooked for 6-15 minutes, depending on its size. This method is perfect for those who want a quick and convenient way to make baked brie without sacrificing taste.
Both the oven-baked and air fryer methods have their advantages. The oven-baked approach offers the classic toasty edges, while the air fryer provides a faster and more convenient option with similar results. Ultimately, the choice between the two depends on personal preferences and time constraints.
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Air fryer brie toppings
Air fryer brie is a versatile dish that can be served with a variety of toppings and dippers. Here are some ideas for toppings to elevate your air-fried brie:
Honey and Fruit
Drizzle honey on top of the brie and serve with fresh fruit such as grapes, apples, and pears. This combination offers a balance of sweet and savoury flavours.
Pear Compote and Bacon
Top the brie with a homemade pear compote, made by simmering diced pears, cranberries, and sugar with a little water until the fruit softens and the liquid thickens into a syrup. Fry some bacon to add a savoury, crispy element to the dish.
Spicy Onion Jam or Pepper Jelly
For those who enjoy a kick of heat, spicy onion jam or pepper jelly can be spread on the brie for a savoury and spicy treat.
Apricot Preserves and Toasted Walnuts
Combining apricot preserves with toasted walnuts adds a sweet and nutty dimension to the creamy brie.
Butter and Olive Oil Mix
Try a blend of melted butter, olive oil, honey, garlic, thyme, cayenne pepper, salt, and pepper for a complex and savoury flavour profile.
Pastry
Wrapping the brie in puff pastry or crescent roll dough before air frying gives the cheese a bread-like element and something to hold onto. Brushing the pastry with egg before cooking will give it a shiny golden colour.
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Air fryer brie serving suggestions
Air fryer brie is a quick and tasty snack or appetiser that can be served in a variety of ways.
One option is to serve it with a sweet topping, such as honey, maple syrup, or jelly, and some nuts, like walnuts, pistachios, or pecans. You could also add some fresh fruit, such as raspberries, grapes, apples, or pears. For a savoury option, try topping the brie with cooked bacon, or serving it with a cheese board and pretzel pizza bites. If you want to add some pastry, you can wrap the brie in puff pastry or crescent roll dough before air frying.
For a simple presentation, serve the brie with crackers, crostini, or slices of baguette or naan bread. If you're looking for something more substantial, try a brie grilled cheese sandwich.
No matter how you choose to serve it, air fryer brie is a delicious and convenient option that can be ready in less than 15 minutes.
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Air fryer brie recipes
Air fryer brie is a quick and tasty snack or appetiser that can be ready in as little as 6 minutes. It's a great option if you're short on time, and the air fryer melts the brie from the inside out. You can serve it with a variety of toppings and dippers, such as toasted baguette slices, honey, and fresh fruit.
Ingredients
- Brie cheese
- Toppings of your choice (e.g. bacon, cranberry sauce, blackberries, honey, apples, walnuts, pistachios, pecans, hot honey, fresh raspberries)
- Dippers of your choice (e.g. crackers, baguette slices, crostini, Naan bread)
Method
First, preheat your air fryer to the desired temperature for at least 3 minutes, or according to the manufacturer's instructions. Remove any plastic packaging from the brie and place it back in its box, without the lid. You can also use a sheet of baking parchment or an air fryer paper liner to prevent mess and make the brie easier to transfer.
Place the brie in the air fryer and cook for 6-20 minutes, depending on the size of the brie and your air fryer's settings. The brie is ready when it is soft and gooey in the middle. If you're using a skewer or knife, it should stick to the cheese when it's ready.
Remove the brie from the air fryer and serve immediately with your choice of toppings and dippers. Enjoy!
Recipe Variations
For a more complex dish, you can try wrapping the brie in puff pastry or crescent roll dough before air frying. You can also top the brie with a mixture of melted butter, olive oil, honey, garlic, salt, pepper, thyme, and cayenne pepper before cooking.
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Frequently asked questions
It is recommended to cook brie at 350°F (180°C) for 10-15 minutes. However, some recipes suggest cooking at 325ºF (160ºC) for 9-11 minutes, while others suggest 375°F for 15-20 minutes.
Depending on the size of the brie, it should take between 6 and 20 minutes to cook in an air fryer. Smaller bries will take less time, while larger bries will take longer.
Air-fried brie can be served with a variety of toppings and dippers. Some popular options include toasted baguette slices, honey, fresh fruit (such as grapes, apples, and pears), and nuts such as pecans. It can also be served with crackers, crostini, or Naan bread.
Double cream brie is recommended for a creamy and thick dip consistency. Triple cream brie will also work and melt well, but it will result in a thinner consistency.
Yes, you can cook ingredients such as bacon, pears, and cranberries alongside the brie in the air fryer. Just be mindful of the different cooking times for each ingredient.