Ella Walter
Frying is a great way to cook cabbage, and it can be a delicious and healthy side dish. You can fry cabbage in a frying pan or skillet, and there are several ways to prepare it, including sautéing and braising. You can also add other ingredients to enhance the flavor, such as butter, olive oil, vinegar, garlic, and bacon. However, frying cabbage can be tricky, and you may end up with steamed, mushy cabbage if you don't do it right.
| Characteristics | Values |
|---|---|
| Cookware | Large skillet or frying pan |
| Cook time | 10-15 minutes |
| Ingredients | Cabbage, butter, olive oil, salt, pepper, bacon, onion, sugar, spices |
| Variants | Sautéed, fried, braised, boiled |
| Calories | 80-184 kcal |
| Storage | Refrigerate for 3-5 days, or freeze |
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What You'll Learn
How to cut cabbage for frying
Cabbage is a versatile vegetable that can be cooked in many ways, including frying. Here is a step-by-step guide on how to cut cabbage for frying:
Firstly, remove any dirty, damaged, or wilted outer leaves from the cabbage. Rinse the cabbage under cold water to wash away any remaining dirt. You can then dry the cabbage and proceed to cut it.
Next, cut the cabbage in half from the top down through its core. Place the cabbage halves cut-side down on a cutting board and slice them into quarters. If you want smaller wedges, you can cut each quarter into 3 or 4 pieces.
Now, cut the core from the bottom of each wedge. Then, cut each wedge lengthwise into 1-inch strips. You can adjust the thickness of the strips according to your preference.
Finally, cut the strips crosswise into 1-inch squares or rectangles. You can also cut the cabbage into thin ribbons or shred it, depending on the desired texture for your fried cabbage dish.
It is important to note that you can also cut the core out before cutting the cabbage into halves, as some sources suggest. Additionally, if you are frying cabbage wedges, you may not need to cut the cabbage into smaller pieces.
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The best frying pan for cooking cabbage
Cabbage is a versatile vegetable that can be cooked in many ways, one of which is frying. Frying cabbage is a quick and easy way to prepare this vegetable, and it can be a tasty side dish to many meals.
When choosing a frying pan for cabbage, it is important to consider the size. Cabbage tends to reduce in size when cooked, but it does release a lot of water, so a large, deep pan is best. A well-sided copper pan can be a good option, as can a cast-iron skillet. You want something heavy-bottomed to prevent burning and achieve even cooking.
It is also important to consider the material of the pan. Non-stick pans are a good option for frying cabbage as they prevent sticking and burning, making the cooking process easier. Cast iron is another good option, as it is durable and can withstand high temperatures, which is useful if you want to get some colour on your cabbage.
Additionally, the type of stove you have may influence your choice of frying pan. For example, if you have an induction stove, you will need a pan that is compatible with induction cooktops.
Finally, when frying cabbage, it is important to use a suitable oil or fat. Butter, olive oil, and canola oil are all good options that can add flavour to the dish.
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Oil, butter or both?
Frying cabbage is a great way to cook this vegetable, and you can use oil, butter, or both. Using both butter and oil when frying cabbage in a pan is a popular choice, as the oil's higher smoke point prevents the butter from burning. Ghee is a good option, as it has a high smoke point, won't burn, and has a delicious buttery flavour.
If you are using butter, it is recommended to use top-quality cultured butter, which is made from fresh cream and left to ferment before churning, giving it a creamier, richer flavour. You can also use vegan butter.
If you are using oil, olive oil is a good option, as is canola oil.
Some recipes call for both butter and oil, while others suggest using one or the other. For example, one recipe recommends frying bacon in oil first, then adding cabbage, onion, and sugar, and cooking until tender. Another recipe suggests melting butter in a pan, adding sugar, salt, pepper flakes, and pepper, and then adding the cabbage and water, cooking until tender.
You can also use oil or butter to fry other ingredients first, such as onions, garlic, or bacon, which will add flavour to the dish. For a vegetarian option, you can use vegetable broth or vegetarian "chicken"-flavoured broth.
So, when it comes to frying cabbage, you can use oil, butter, or a combination of both, depending on your preference and the specific recipe you are following.
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What to serve with fried cabbage
Fried cabbage is a versatile side dish that can be served with a variety of mains. Here are some ideas for what to serve with fried cabbage:
Meat Dishes
Fried cabbage pairs well with meat dishes such as beef brisket, country-style beef ribs, pan-seared bone-in pork chops, and meatloaf. For a southern-style meal, serve fried cabbage with crispy fried chicken or chicken livers. You can also try bacon-wrapped meatloaf or oven-baked brats with roasted onions.
Poultry Dishes
If you're looking for a lighter option, fried cabbage goes well with chicken dishes such as lemon butter chicken, grilled chicken kabobs, French onion chicken, sheet pan Italian chicken, or baked chicken Parmesan. For a healthier option, serve it with air fryer chicken or oven-baked fish.
Vegetarian Options
For a vegetarian meal, serve fried cabbage with grilled cauliflower steaks, sandwiches, or veggie egg rolls. You can also add fried cabbage to a pita wrap with halloumi and tzatziki sauce. Fried cabbage and onions are also a delicious combination and can be added to sandwiches or served as a side dish.
Starch Options
Fried cabbage can be served with cornbread, mashed potatoes, or pan-fried potatoes. For a heartier meal, add egg noodles or rice to the dish.
Other Sides
Fried cabbage can be served as a side dish alongside other sides such as bacon baked beans, warm potato salad, or maple bacon carrots. It can also be added to a salad with other vegetables like broccoli, corn, carrots, water chestnuts, and sugar peas.
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Fried cabbage recipes
Fried cabbage is a simple and quick side dish that can be cooked in a frying pan. It is a hearty, savoury, and flavorful dish that can be served with almost any main course. The basic ingredients are cabbage, bacon, and onion, but there are several variations to this recipe.
Basic Fried Cabbage Recipe:
To make fried cabbage, start by cutting the cabbage into thin ribbons after halving and discarding the core. Cut the bacon into small pieces. Heat butter and olive oil in a large, deep frying pan over medium-high heat. Add the bacon and cook until browned. Transfer the bacon to a plate and set aside. In the same pan, add the cabbage with salt and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and lightly browned. Add the bacon back to the pan and stir to combine. Serve warm.
Southern-Style Fried Cabbage:
Southern-style fried cabbage includes additional aromatics and spices like smoked paprika, garlic powder, and onion. To make this version, cook the bacon in a large cast-iron skillet until browned. Transfer to a plate and set aside. In the same pan, saute diced onion in the bacon grease until softened. Add the cabbage and cook until tender and lightly browned. Add the bacon back to the pan and stir to combine. The smoked paprika and garlic powder can be added at this stage for a rich smokiness.
Variations:
Fried cabbage can be customised with different ingredients and seasonings. Some variations include adding a pinch of red pepper flakes for heat, using stone-ground mustard for a savoury note, or a teaspoon of coconut sugar or a drizzle of honey for a hint of sweetness. For a different spice profile, use chilli powder or Cajun seasoning. Instead of bacon, you can also use smoked ham hocks for a smoky flavour.
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Frequently asked questions
You will need a head of green cabbage, butter, olive oil, salt, and pepper. You can also add aromatics and spices like onions, garlic, and smoked paprika. Bacon is also a popular addition.
First, cut the cabbage in half and then slice it thinly. Heat butter and olive oil in a large frying pan, add the cabbage, and stir occasionally until tender and lightly browned. This should take around 10 to 15 minutes.
You can add vinegar, stone-ground mustard, or spices like turmeric and red chili powder for extra flavor. You can also add other vegetables like onions, carrots, or bell peppers.
