Air Fryer Cedar Plank Salmon: A Quick And Healthy Cooking Method

Cedar plank salmon is a delicious and healthy dish, but what if you want to enjoy it without the hassle of grilling? Cooking cedar plank salmon in an air fryer is a convenient and efficient way to achieve the same smoky flavor and tender texture. This method allows you to enjoy the benefits of air frying, such as faster cooking times and less oil, while still retaining the unique taste of cedar plank cooking. In this guide, we'll explore the process of preparing and cooking cedar plank salmon in an air fryer, providing tips and tricks to ensure a perfect and flavorful meal.

Preparation: Season salmon with salt, pepper, and lemon juice

When preparing salmon for cooking on a cedar plank, seasoning is a crucial step to enhance the flavors and ensure a delicious meal. Start by rinsing the salmon fillets under cold water to remove any excess blood or impurities, especially if you're using fresh salmon. Pat the fillets dry with paper towels; this step is essential as it helps the seasoning adhere better to the fish.

Now, it's time to season! A simple yet effective seasoning blend can be created by mixing salt, freshly ground black pepper, and a squeeze of lemon juice. Salt is a fundamental seasoning that enhances the natural flavors of the salmon, while pepper adds a subtle kick. The lemon juice not only brightens the taste but also helps to keep the fish moist during cooking. You can adjust the quantities to your preference; for instance, if you like a stronger lemon flavor, add more juice, or if you prefer a spicier dish, increase the pepper.

For an even distribution of seasoning, use your hands or a small spatula to gently press the spice mixture onto both sides of the salmon fillets. Ensure that the entire surface is covered, including the edges, as this will help the fish cook evenly and prevent any raw spots. If you're using a thick salmon fillet, you might want to score the skin side with a sharp knife to allow the seasoning to penetrate the flesh further.

Let the seasoned salmon sit at room temperature for about 15-20 minutes. This step is often overlooked but is crucial for the best results. Allowing the fish to come to room temperature ensures even cooking, as the center of the fillet will cook faster than the outer layer, which can lead to overcooking. By letting it sit, you give the salmon a chance to absorb the flavors and come to a uniform temperature, resulting in a perfectly cooked and flavorful dish.

Once seasoned and at room temperature, you're ready to proceed with the air frying or cedar plank cooking method of your choice. Remember, the seasoning is a key component that will elevate the taste of your salmon, so take the time to get it right!

Cooking Time: Adjust time based on salmon thickness

When cooking cedar plank salmon in an air fryer, the cooking time will vary depending on the thickness of the salmon fillet. This method of cooking is a convenient and efficient way to prepare salmon, but it requires careful attention to ensure the fish is cooked to perfection without drying out. Here's a guide on how to adjust the cooking time based on the thickness of your salmon:

Thicker Fillets (1.5 inches or more): For larger, thicker salmon fillets, you'll need to extend the cooking time. Start by preheating your air fryer to the desired temperature, typically around 375°F (190°C). Place the seasoned salmon fillet on the cedar plank and cook for approximately 12-15 minutes. The key here is to monitor the internal temperature of the salmon. Insert a meat thermometer into the thickest part of the fillet, ensuring it doesn't touch the bone. Aim for an internal temperature of 145°F (medium-rare) to 155°F (medium). Thicker cuts may require an additional 2-3 minutes per inch of thickness to reach your desired doneness.

Thinner Fillets (Less than 1.5 inches): For thinner salmon fillets, you can reduce the cooking time. Preheat the air fryer and place the seasoned fish on the plank. Cook for about 8-10 minutes at 375°F (190°C). Again, check the internal temperature regularly. Thinner fillets will cook faster, so aim for an internal temperature of 135°F to 140°F (medium-rare) to ensure a juicy and tender result.

Tips for Even Cooking: To ensure even cooking, consider the following: Always preheat your air fryer to ensure consistent results. Use a timer to avoid overcooking, especially when dealing with thicker fillets. The cedar plank not only adds flavor but also helps to distribute heat evenly across the salmon, promoting even cooking. If using multiple fillets, leave some space between them to allow hot air circulation.

Remember, these times are estimates, and the actual cooking time may vary slightly depending on your air fryer model and the specific conditions in your kitchen. Always use a meat thermometer to ensure your salmon is cooked to your desired level of doneness. Enjoy the convenience of air-frying your cedar plank salmon while maintaining its delicious, moist texture!

Temperature: Use 375°F for even cooking

When it comes to cooking salmon on a cedar plank in an air fryer, temperature control is key to achieving a perfectly cooked and flavorful dish. The ideal temperature to use is 375°F (190°C), as it allows for even cooking and helps retain the moisture and delicate texture of the fish. This temperature setting is crucial because it ensures that the salmon cooks evenly throughout, preventing any dry or overcooked spots.

At 375°F, the air fryer's hot air circulation system works its magic, cooking the salmon from all sides simultaneously. This method is particularly effective as it mimics the traditional grilling experience, providing a crispy exterior while keeping the inside moist and tender. The high heat also helps to seal in the natural juices and flavors of the salmon, resulting in a delicious and healthy meal.

To prepare the salmon, start by placing the cedar plank on a heat-resistant surface. Season the fish generously with salt, pepper, and any other desired spices or marinades. This step enhances the flavor and adds a delightful aroma to the dish. Then, carefully place the seasoned salmon on the cedar plank, ensuring it is evenly distributed.

Once the air fryer is preheated to 375°F, carefully place the cedar plank with the salmon inside. Close the air fryer lid and set the timer. The cooking time will vary depending on the thickness of the salmon fillets, but generally, 12-15 minutes should be sufficient for medium-rare. For a more well-done texture, extend the cooking time by a few minutes. Remember to flip the salmon halfway through the cooking process to ensure even browning.

After the allotted time, carefully remove the salmon from the air fryer and let it rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and tender bite. Finally, serve the cedar plank salmon with your choice of sides and enjoy the convenience and deliciousness of air-fried seafood!

Oil: Brush oil for crispier skin

When cooking salmon on a cedar plank in an air fryer, using oil is an essential step to ensure a crispy and flavorful crust. The process of brushing oil on the salmon is a simple yet crucial technique that can elevate your dish. Here's a detailed guide on how to do it effectively:

Choose the Right Oil: Start by selecting an oil that complements the flavor of your salmon. For a crispier texture, consider using oils with a high smoke point, such as avocado oil, grapeseed oil, or refined peanut oil. These oils can withstand higher temperatures without breaking down, resulting in a more golden and crispy exterior. Alternatively, you can use olive oil, which has a lower smoke point but still adds a delightful flavor to the dish.

Prepare the Salmon: Begin by carefully removing the salmon from the refrigerator and allowing it to come to room temperature for about 15-20 minutes. This step is important as it ensures even cooking. While the salmon is at room temperature, preheat your air fryer to the desired temperature. A temperature range of 375°F to 400°F (190°C to 200°C) is commonly used for cooking salmon.

Apply the Oil: Take a small brush or your fingers (after washing them) and generously brush the oil over the entire surface of the salmon. Make sure to coat the skin side as well, as this will help create a crispy skin. The key is to use enough oil to create a thin, even layer. You want the oil to adhere to the salmon's surface, creating a barrier that will help the skin crisp up during cooking.

Seasoning (Optional): After brushing the oil, you can add your choice of seasonings. Common options include salt, pepper, garlic powder, or lemon pepper. Sprinkle the seasonings over the salmon, ensuring an even distribution. This step adds flavor and further enhances the crispiness of the skin.

Cooking in the Air Fryer: Place the seasoned salmon on the cedar plank and carefully set it inside the preheated air fryer basket. Cook for approximately 10-12 minutes, flipping the salmon halfway through. The cooking time may vary depending on the thickness of the salmon and your air fryer, so it's essential to keep an eye on it. The goal is to achieve a golden-brown crust and a perfectly cooked, flaky interior.

By following these steps and paying attention to the oil application, you'll be able to create a delicious, crispy-skinned cedar plank salmon that's ready to be devoured. Enjoy your air-fried seafood feast!

Serving: Serve with lemon slices and herbs

When it comes to serving cedar plank salmon, a simple yet flavorful approach is to accompany it with lemon slices and fresh herbs. This combination not only adds a burst of freshness to the dish but also complements the rich, smoky flavors of the salmon. Here's a detailed guide on how to serve this delicious meal:

Garnish with Lemon Slices: Start by preparing the lemons. Cut them into thin slices, ensuring they are as uniform as possible for an appealing presentation. The lemon slices will not only add a tangy flavor to the salmon but also create a visually pleasing contrast on the plate. You can arrange the slices on a serving platter or directly on the salmon itself, allowing the bright yellow color to enhance the overall appearance.

Herbs for Flavor Enhancement: Fresh herbs are a must-have to elevate the taste of your cedar plank salmon. Consider using a combination of dill, parsley, and a sprig of fresh rosemary. These herbs will provide a subtle, aromatic touch to the dish. You can finely chop the herbs to create a herb paste or simply sprinkle them over the salmon. For an extra burst of flavor, consider adding a small amount of olive oil to the herbs and mixing them to create a herb-infused oil, which can then be drizzled over the fish.

Plating and Presentation: Arrange the cedar plank salmon on a serving platter, ensuring it is centered. Surround the salmon with the lemon slices, creating a bed of citrusy goodness. Then, sprinkle the chopped herbs or herb-infused oil over the salmon, allowing some to fall onto the platter for added garnish. You can also add a few whole herbs as a decorative element. This presentation will not only make the dish visually appealing but will also entice your guests with the aromas of fresh herbs and citrus.

Accompaniments: Consider serving the salmon with a side of roasted vegetables or a fresh green salad. The vegetables could include asparagus, bell peppers, and zucchini, seasoned with a little olive oil and salt. Alternatively, a crisp green salad with a light vinaigrette dressing can provide a refreshing contrast to the rich salmon.

Final Touches: Before serving, consider adding a final touch by lightly seasoning the salmon with a pinch of salt and pepper. This will enhance the natural flavors of the fish. Additionally, a small drizzle of extra virgin olive oil can add a luxurious finish to the dish.

Frequently asked questions