Marianne Martinez
Cheesy potatoes, also known as funeral potatoes, are a delicious and easy-to-make comfort food. This crowd-pleasing dish can be made in a crock pot or slow cooker, requiring minimal preparation and active cooking time. The recipe typically includes frozen potatoes, cheese, and a variety of additional ingredients to enhance the flavor and texture, such as cream of chicken soup, sour cream, butter, spices, and toppings like bacon or crackers. The simplicity and versatility of crockpot cheesy potatoes make them ideal for family dinners, potlucks, and parties.
| Characteristics | Values |
|---|---|
| Ease of cooking | Easy, quick, simple, and requires no prep |
| Taste | Delicious, tasty, crowd-pleaser, family favorite |
| Ingredients | Frozen diced potatoes, shredded potatoes, milk, sour cream, cream of chicken soup, butter, garlic, bacon, cheese, cornflakes, raw potatoes, ham, green beans, sausage, jalapeño peppers, onion, ground black pepper, dijon mustard, flour, salt, garlic powder, onion powder, etc. |
| Equipment | Slow cooker, crock pot, oven |
| Time | 5 minutes to prep, 4 to 8 hours to cook |
| Serving | 10 servings |
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What You'll Learn
Ingredients for crock pot cheesy potatoes
Cheesy potatoes are a classic dish for potlucks and holidays. They are easy to make in a slow cooker and require only a few basic ingredients. Here is a list of ingredients you will need to make delicious crockpot cheesy potatoes:
Frozen Diced Potatoes
The secret to ooey-gooey cheesy slow cooker potatoes is using frozen diced potatoes. These are often labelled as hash browns or home fries and can be found in the frozen foods aisle of most grocery stores. If you prefer to use fresh potatoes, Russet or Idaho potatoes are recommended.
Cream of Chicken Soup
Cream of chicken soup is a key ingredient in the cheese sauce for crockpot cheesy potatoes. It provides a creamy texture and flavourful base for the dish. If you are gluten-free or prefer a homemade option, you can make your own cream of chicken soup by melting butter, stirring in flour to form a paste, and then adding chicken stock. Alternatively, you can use cream of mushroom soup or a gluten-free cream of soup option.
Sour Cream
Sour cream is another essential ingredient in crockpot cheesy potatoes. It adds to the creamy texture of the dish and helps prevent the potatoes from drying out during cooking. You can use full-fat, reduced-fat, or dairy-free sour cream according to your preference.
Butter
Butter is used in crockpot cheesy potatoes to add richness and flavour. Salted butter is typically used, but you can adjust this based on your taste preferences.
Spices and Seasonings
Various spices and seasonings are used to enhance the flavour of crockpot cheesy potatoes. These include garlic salt, garlic powder, onion powder, black pepper, and ranch seasoning. You can also add Dijon mustard to the mix for an extra tangy kick.
Cheese
Of course, cheese is the star ingredient in crockpot cheesy potatoes. Shredded sharp cheddar cheese is commonly used for its strong flavour and melting ability. However, you can also experiment with other cheeses like Swiss or pepper Jack.
With these ingredients and a slow cooker, you'll be well on your way to making delicious crockpot cheesy potatoes that are sure to be a crowd-pleaser!
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How to cook crock pot cheesy potatoes
Crockpot cheesy potatoes are an easy, tasty, and comforting dish to make. They are perfect for potlucks, family dinners, and parties. This recipe is a simple and quick way to make a delicious meal with minimal active cooking.
Ingredients
- Frozen diced potatoes (or fresh potatoes such as Russet or Idaho potatoes)
- Cream of chicken soup (or cream of mushroom soup)
- Sour cream
- Butter
- Spices (garlic salt, garlic powder, onion powder, black pepper, and/or ranch seasoning)
- Cheese (sharp shredded cheddar cheese, or other varieties such as Swiss or pepper Jack)
- Milk
- Optional: bacon, green onions, or jalapenos
Method
First, spray the crock pot with cooking spray or add a liner for easy cleanup. Then, add the frozen potatoes to the slow cooker. Next, add the cream of chicken soup, sour cream, butter, all the spices, and half of the shredded cheese. Mix the ingredients together.
Cook on low for 4-6 hours, stirring occasionally, or on high for 2-3 hours. If cooking on low, sprinkle with the remaining cheese 15 minutes before the end of the cooking time, and replace the lid until the cheese is melted. If cooking on high, sprinkle with the remaining cheese 5 minutes before the end of the cooking time, and replace the lid until the cheese is melted.
You can also add some extra ingredients to change up the recipe. For example, add some cooked bacon, or stir in a can of diced green chiles or a chopped jalapeno for a spicy kick.
Storage
These cheesy potatoes can be stored in an airtight container in the fridge for up to four days. They can also be frozen for longer storage. Simply allow the dish to cool completely, then transfer it to a freezer bag or container and store it in the freezer for up to three months.
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How to store and reheat crock pot cheesy potatoes
Storing and reheating crock pot cheesy potatoes is a simple process. If you have leftovers, store them promptly in an airtight container in the refrigerator. They will stay fresh for up to four to five days. You can also freeze them for up to three months, but be aware that the texture may change once they are defrosted. To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container or bag, removing as much air as possible.
When reheating, you can use a microwave or an oven. For microwave reheating, place the desired amount on a microwave-safe plate and warm in 30-second increments until hot enough. If reheating a larger amount, use a baking dish, cover, and warm in the oven at 325-350°F for about 20 to 30 minutes, or until heated through. Remember to give everything a good stir if reheating from frozen.
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Crock pot cheesy potatoes as a side dish
Crock Pot Cheesy Potatoes are the ultimate comfort food and the perfect side dish. They are easy to make, delicious, and sure to be a crowd-pleaser at family dinners, holidays, and potlucks. This simple recipe requires minimal prep work and just a few basic ingredients.
To begin, spray the inside of a 6-quart crock pot with cooking spray or use a crock pot liner for easier cleanup. This will make serving and cleaning a breeze. Then, take your frozen hash browns or diced potatoes and break them up in the bag before adding them to the crock pot. You can also use fresh potatoes, such as Russet or Idaho potatoes, if you prefer.
In a separate mixing bowl, combine the cream of chicken soup, milk, sour cream, butter, and spices. You can also add in some ranch seasoning for extra flavor. Mix in the hash browns or diced potatoes, onions, and a cup of shredded cheese. Use a large spoon to stir gently, being careful not to mush the potatoes.
Transfer the potato mixture to the crock pot and sprinkle the remaining cheese on top. Place the lid on the crock pot and set it to cook. The cooking time can vary depending on your preference, with options for a low and slow cook or a quicker, higher temperature setting. For a low setting, cook for 4 to 6 hours, and for a high setting, cook for 2 to 3 hours.
Once the potatoes are tender and the edges are bubbly, it's time to serve! These cheesy potatoes make an excellent side dish and can be paired with various main courses, such as honey-baked ham, blackened tilapia, baked pork chops, or Mississippi pot roast. They are sure to be a hit and will leave your guests begging for more.
Not only are Crock Pot Cheesy Potatoes delicious, but they are also versatile. You can make them in advance and store them in the fridge for up to four days. They can also be frozen for longer storage, although the texture may change slightly upon defrosting due to the dairy content. Reheat your cheesy potatoes in the oven, crock pot, or microwave, and enjoy this comforting side dish any time you crave it!
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Variations of crock pot cheesy potatoes
Crock Pot Cheesy Potatoes is a versatile dish that can be customised to your taste preferences. Here are some variations to the classic recipe:
Spicy Cheesy Potatoes
For those who enjoy a kick of spice, add a can of diced green chillies or a chopped jalapeño to the mix. This variation adds a spicy complement to the creamy sauce.
Different Cheeses, Different Flavours
Experiment with different cheeses to add new layers of flavour to the dish. Try using pepper jack or smoked gouda instead of the traditional cheddar for a unique taste.
Meat Lovers' Cheesy Potatoes
For a heartier meal, mix in some cooked and crumbled bacon, sausage, or shredded rotisserie chicken. This variation turns a side dish into a satisfying main course.
Veggie-Loaded Cheesy Potatoes
Boost the nutritional value and add a pop of colour by folding in some frozen peas, corn, or chopped bell peppers. This variation not only makes the dish more colourful but also provides extra vitamins and minerals.
Gluten-Free Option
For those with gluten intolerance or sensitivity, a gluten-free variation can be made by creating a homemade cream of soup. Melt butter in a saucepan, stir in gluten-free flour until it forms a paste, and then add chicken stock. This ensures that everyone can enjoy the cheesy goodness without worrying about gluten.
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Frequently asked questions
You will need frozen diced potatoes, cream of chicken soup, sour cream, butter, spices, and cheese.
It takes 4-6 hours on low heat or 2-3 hours on high heat.
You can use any type of shredded cheese you prefer, such as cheddar, Swiss, or pepper Jack.
Yes, you can add ingredients such as bacon, sausage, chicken, or vegetables like peas, corn, or bell peppers.
Yes, you can prepare the entire mixture a day in advance and store it in the refrigerator before cooking. You can also freeze the cooked cheesy potatoes for longer storage.
