Marianne Martinez
Cherry tomatoes are a versatile ingredient that can be cooked in a variety of ways. One popular method is pan-roasting, where the tomatoes are cooked in a skillet or saucepan with olive oil, garlic, and herbs such as basil or oregano. This results in a juicy and flavorful side dish that can be served as-is or tossed with pasta. Another option is to blister the tomatoes, where they are cooked whole in hot oil until they become sweet and savory. Blistered cherry tomatoes can be served as a side or used as an ingredient in dishes such as breakfast plates, mezze platters, or grilled steak. Roasting cherry tomatoes in an oven is also an option, creating a flavorful side dish or topping for pasta.
| Characteristics | Values |
|---|---|
| Type of Tomatoes | Cherry, grape, or any other small variety |
| Oil | Olive, avocado, or any cooking oil |
| Aromatics | Garlic, salt, pepper, basil, oregano, thyme, rosemary, Hawaiian sea salt, chives, etc. |
| Other Ingredients | Balsamic vinegar, tomato paste, Italian seasoning, Parmesan cheese, etc. |
| Method | Heat oil in a pan, add tomatoes, and cook until they wrinkle. Add aromatics and saute until fragrant. |
| Time | 5-30 minutes |
| Serving | Can be served as a side dish or with pasta, beef roast, eggs, etc. |
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What You'll Learn
Blistered cherry tomatoes
To make blistered cherry tomatoes, start by heating some olive oil or avocado oil in a pan over medium-high heat. You can also add some garlic cloves to the oil for extra flavour. Once the oil is hot, add in your cherry tomatoes—look for ripe, good-quality tomatoes for the best results. Leave the tomatoes undisturbed for about 2 minutes to let them blister. If you want to add some herbs, you can toss in some basil, oregano, or thyme at this point, along with salt and pepper to taste. Continue cooking the tomatoes for another 2-3 minutes, stirring occasionally, until they are blistered to your liking.
If you're serving the blistered tomatoes as a side, they go well with grilled steak, fried eggs, or hummus and baba ganoush on a mezze platter. For a pasta dish, toss the blistered tomatoes with your choice of pasta and perhaps some Parmesan cheese. You can also add a drizzle of balsamic vinegar or balsamic glaze to enhance the flavour of the dish.
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Pan-roasted cherry tomatoes with pasta
Yes, you can cook cherry tomatoes in a pan! In fact, pan-roasted cherry tomatoes with pasta is a simple and delicious recipe that can be whipped up in no time. Here's a step-by-step guide to making this tasty dish:
Ingredients:
- Cherry tomatoes (2 pints for a family of 4, with an extra pint for every additional 2 people)
- Olive oil or avocado oil
- Garlic cloves (2-5 cloves, according to your preference)
- Basil (fresh or dried)
- Oregano (dried)
- Salt and pepper, to taste
- Balsamic vinegar (optional)
- Pasta of your choice (penne, spaghetti, angel hair, or cassava pasta for a gluten-free option)
- Parmesan cheese, grated (optional)
Instructions:
- Heat a generous amount of olive oil in a large skillet or saucepan over medium-high heat. You can also use avocado oil for a slightly different flavour.
- Halve the cherry tomatoes and add them to the pan. You can also use whole cherry tomatoes if they are small.
- Cook the tomatoes, stirring occasionally, until they start to wrinkle, wilt, and release their juices. This should take around 5 minutes.
- Add the garlic cloves and sauté for about a minute, until fragrant.
- Sprinkle in the basil, oregano, salt, and pepper, according to your taste preferences. You can also add some red pepper flakes for a spicy kick.
- At this point, you can also drizzle in some balsamic vinegar for an extra touch of flavour.
- Meanwhile, in a separate pot, cook your chosen pasta according to the package instructions until al dente.
- Once the pasta is cooked, drain it and add it directly to the pan with the roasted cherry tomatoes.
- Toss the pasta and tomatoes together, adding a little more olive oil if needed to coat the pasta.
- Serve the pan-roasted cherry tomatoes with pasta immediately, topping with grated Parmesan cheese if desired.
Tips and Variations:
- You can fortify the sauce by adding a tablespoon of tomato paste for a thicker and more substantial dish. Simply cook the tomato paste in the pan with the juices before combining with the pasta.
- This dish is versatile and can be served as a side or a main course. It pairs well with grilled steak, chicken, or shrimp.
- For a vegetarian or vegan option, simply omit the cheese or use vegan cheese.
- If you want to add some greens, toss in some arugula, spinach, or kale after combining the pasta and tomatoes.
- To make it even more hearty, consider roasting onions with the tomatoes and adding some protein like grilled meat or poultry.
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Sautéed cherry tomatoes with garlic and basil
Ingredients
- 2 tablespoons of olive oil
- 2 cups of cherry tomatoes
- 2-4 cloves of garlic
- 1 tablespoon of fresh basil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a 12-inch skillet over medium-high heat until it starts to smoke.
- Add the cherry tomatoes to the hot oil and season with salt and pepper.
- Sauté the tomatoes for 2-4 minutes, shaking the pan frequently, until they soften and their skins start to wrinkle.
- Add the garlic and continue to shake the pan until the garlic becomes fragrant.
- Remove the pan from the heat and stir in the fresh basil.
- Serve immediately as a side dish or over pasta or rice.
Tips and Variations
- You can use either olive or avocado oil for cooking the tomatoes.
- Grape tomatoes can be used instead of cherry tomatoes, but they tend to be sweeter and more flavourful.
- For an extra touch of flavour, add a drizzle of balsamic vinegar or a sprinkle of Parmesan cheese on top.
- If you want a thicker sauce, push the tomatoes to the side of the pan and add a tablespoon of tomato paste, letting it cook for a moment before stirring everything together.
- This recipe is very versatile and can be served with a variety of main courses, such as grilled steak, fried eggs, or hummus.
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Roasted cherry tomatoes with herbs
Ingredients:
- Cherry tomatoes (a mix of colours adds a nice presentation)
- Olive oil or avocado oil
- Garlic cloves
- Salt and pepper, to taste
- Fresh herbs (basil, oregano, thyme, rosemary)
- Balsamic vinegar (optional)
Preparation:
- Wash and halve the cherry tomatoes.
- Mince or crush the garlic cloves.
- Chop the fresh herbs.
Cooking Process:
- Heat a skillet or saucepan on medium-high heat.
- Add a generous amount of olive oil or avocado oil to the pan.
- Place the halved cherry tomatoes in the pan, cut side down.
- Cook the tomatoes undisturbed for about 2 minutes until they start to wrinkle and release their juices.
- Add the garlic, salt, and pepper, stirring occasionally for another 2-3 minutes.
- Toss in the fresh herbs and continue cooking for a minute or so until fragrant.
- For an extra touch of flavour, drizzle with balsamic vinegar before serving.
Your roasted cherry tomatoes with herbs are now ready to be served! They make a great side dish or can be tossed with pasta, rice, or other ingredients to create a heartier meal. Enjoy the sweet, savoury, and juicy flavours of this simple yet delicious recipe!
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Cherry tomatoes as a side dish
Cherry tomatoes are a versatile ingredient that can be cooked in a pan and served as a side dish. Here are some tips and recipes to help you create delicious pan-cooked cherry tomatoes as a side dish:
Pan-Roasted Cherry Tomatoes:
This is a simple and quick recipe that yields a scrumptious side dish. Start by heating some olive oil in a skillet over medium-high heat. Add halved cherry tomatoes to the pan and cook until they start to wrinkle and release their juices. Toss in some garlic, and herbs like basil, oregano, or Italian seasoning, and continue cooking for a minute or so until fragrant. You can also add a drizzle of balsamic vinegar for extra flavour. Serve these tasty tomatoes as a side or toss them with pasta for a quick and easy main course.
Blistered Cherry Tomatoes:
Blistering cherry tomatoes is another fantastic way to cook them in a pan. Heat olive or avocado oil in a pan over medium-high heat. Add the cherry tomatoes and cook them for about 2 minutes without disturbing them. Then, add aromatics like garlic, salt, and pepper, and continue cooking for another 2-3 minutes, stirring occasionally. Blistered cherry tomatoes are incredibly versatile and can be served in various ways, such as alongside fried eggs for breakfast, with grilled steak, or on a mezze platter.
Sautéed Cherry Tomatoes with Garlic and Basil:
This recipe is a quick and easy way to prepare cherry tomatoes as a side dish. Sauté the cherry tomatoes in olive oil over medium heat, shaking the pan frequently, until the tomatoes soften and the skins start to wrinkle. Add garlic to the pan and continue shaking until the garlic becomes fragrant. Remove from the heat and stir in fresh basil and a tablespoon of olive oil. Season with salt and pepper to taste. This side dish is refreshing and healthy, and the sweet juices of the tomatoes blend wonderfully with the sautéed garlic and basil.
Roasted Cherry Tomatoes:
For this recipe, preheat your oven to 400 degrees Fahrenheit. Coat a sheet pan with cooking spray. Place halved cherry tomatoes in a single layer on the pan. In a small bowl, mix olive oil, garlic, Italian seasoning, salt, and pepper. Drizzle this mixture over the tomatoes and toss to coat evenly. Bake for about 25 minutes, then sprinkle with fresh herbs. These roasted cherry tomatoes make a great side dish and can also be served as a topping for pasta.
Tips and Variations:
- You can use a variety of coloured cherry tomatoes for a more elegant presentation.
- Try adding other herbs and spices like red pepper flakes, rosemary, thyme, or Hawaiian sea salt to give your dish a unique twist.
- If you have leftover cherry tomatoes, you can freeze them and sauté them later. However, frozen tomatoes won't blister.
- For a heartier dish, serve your pan-cooked cherry tomatoes with pasta, grilled meat, or chicken.
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Frequently asked questions
Yes, you can cook cherry tomatoes in a pan. You can roast, sauté, or blister them on a stovetop.
You will need cherry tomatoes, olive oil or avocado oil, garlic, and herbs like basil, oregano, or thyme. You can also add salt and pepper to taste.
Heat oil in a pan over medium-high heat. Add the halved cherry tomatoes and cook until they start to wrinkle and release their juices. Then, add the garlic and any other aromatics or herbs. Stir and cook until fragrant.
Cooking cherry tomatoes in a pan is a quick process. It usually takes around 5 minutes, but can be as little as 2-3 minutes depending on your desired level of doneness.
Pan-cooked cherry tomatoes make a great side dish or topping for pasta, meat, or mezze platters. They can also be added to dishes like marinara sauce, creamy tomato soup, or breakfast plates with fried eggs.
