Cody Casey
Chicken skewers are a versatile dish that can be cooked in a variety of ways, including grilling, baking in the oven, or cooking on the barbecue. For those who don't have access to an outdoor grill or barbecue, chicken skewers can also be cooked indoors using a grill pan on the stove. This method requires a large, non-stick grill pan and involves cooking the skewers for around 6-7 minutes on each side, depending on the size of the chicken pieces. It is important to ensure that the chicken is thoroughly cooked before serving, and some recipes recommend finishing the skewers in the oven to add some colour and achieve that 'grilled' flavour and texture.
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What You'll Learn
Chicken skewer marinade ingredients
Chicken skewers are a versatile dish that can be cooked in various ways, including grilling, baking in the oven, or barbecuing. The key to delicious chicken skewers is in the marinade, which infuses the chicken pieces with flavour. Here are some ingredients that can be used to create a tasty marinade for chicken skewers:
Yogurt Marinade
A yogurt marinade is a popular choice for chicken skewers as it adds a creamy texture and tangy flavour. To make this marinade, combine plain yogurt with olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper, and garlic. This marinade is perfect for Middle Eastern-style grilled chicken kabobs. The yogurt base helps to tenderize the chicken and keep it moist during cooking.
Lemon and Garlic Marinade
Lemon and garlic is a classic combination that works beautifully with chicken. For this marinade, mix together olive oil, soy sauce, lemon juice, garlic, Italian seasoning, and black pepper. The lemon juice adds a bright, acidic note, while the garlic provides a savoury punch. This marinade is ideal for grilled chicken skewers and can also be used for oven-baked kabobs.
Honey-Garlic Marinade
For a sweet and smoky flavour, try a honey-garlic marinade. Combine vegetable oil, sesame oil, garlic, ginger, dark soy sauce, honey, and a sprinkle of red pepper flakes if you like a little heat. This marinade is perfect for chicken skewers cooked on a BBQ or griddle. The honey helps to create a beautiful caramelization on the chicken pieces.
Moroccan-Inspired Marinade
If you're feeling adventurous, try a Moroccan-inspired marinade for your chicken skewers. This marinade is inspired by Moroccan chermoula, a blend of garlic, fresh herbs like cilantro and parsley, and spices such as cumin and paprika. It adds a unique and exotic flavour to your chicken skewers, whether they're grilled or baked in the oven.
Tips for Marinating Chicken Skewers:
- Always allow enough time for the chicken to marinate, preferably overnight or for at least 30 minutes.
- Use a zip-top bag or a bowl to combine the marinade ingredients and add the chicken pieces.
- If using wooden skewers, soak them in water for about 20 minutes to 1 hour before threading on the chicken to prevent them from burning.
- Grill or cook the chicken skewers until they are golden brown and cooked through, with no pink remaining in the centre.
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Oven-baking chicken skewers
Yes, you can cook chicken skewers in a pan. However, if you are looking to oven-bake chicken skewers, here is a detailed guide:
Preparation:
Firstly, prepare your chicken by cutting it into small pieces. You can use chicken thighs or chicken breasts, depending on your preference. If you opt for chicken breasts, cut them into 1-inch pieces or cubes.
Next, prepare your marinade. You can use a variety of ingredients, including olive oil, yoghurt, paprika, cumin, salt, onion powder, ginger, black pepper, turmeric, minced garlic, parsley, cilantro, dijon mustard, oregano, and sumac. Mix your chosen ingredients in a large bowl, then add the chicken and coat it evenly with the marinade. Cover the bowl and leave it to marinate in the fridge for at least 30 minutes, or even overnight for enhanced flavour.
Skewering:
When your chicken is nicely marinated, it's time to thread it onto your skewers. If you're using wooden or bamboo skewers, soak them in warm water for about 20 minutes first to prevent burning. Metal skewers are also an option and don't require soaking. Thread the chicken pieces onto the skewers, alternating with vegetables like bell peppers, onions, or shallots if desired. If using longer pieces of chicken, you can thread the skewer twice to secure it.
Baking:
Preheat your oven to 425-450°F (220°C). Line a rimmed baking sheet or tray with aluminium foil for easy cleanup. Place the skewers on the prepared baking sheet, ensuring they are spaced apart.
Bake the chicken skewers for 15-20 minutes. For larger pieces of chicken, you may need to extend the baking time to 25-30 minutes. The internal temperature of the chicken should reach 165°F (74°C) when cooked through.
Broiling (Optional):
If you want to add some char and extra colour to your chicken skewers, finish them off by broiling for 1-2 minutes. Keep a close eye on them during this step to avoid overcooking.
Serving:
Remove the chicken skewers from the oven and garnish with fresh herbs like cilantro or parsley. Serve warm, and enjoy!
Oven-baked chicken skewers are a delicious and versatile dish that can be easily customised with your choice of marinade and vegetables. They're perfect for a weeknight meal or a summer BBQ alternative.
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Pan-grilling chicken skewers
Chicken skewers are a versatile dish that can be cooked in many ways, including grilling, baking in the oven, or pan-grilling. Here is a guide to pan-grilling chicken skewers:
Preparation:
Firstly, prepare your chicken and vegetable skewers. You can use chicken thighs or breasts, whichever you prefer. Cut the chicken into medium-sized pieces. Boneless and skinless chicken is best for skewers. For vegetables, bell peppers, red onions, mushrooms, cherry tomatoes, and zucchini are all great options. Cut the vegetables into similar-sized pieces as the chicken.
Next, prepare your marinade. A marinade is essential for adding flavour to your chicken skewers. You can use a simple combination of olive oil, soy sauce, honey, garlic, salt, and pepper, or get creative with other herbs and spices like oregano, paprika, cumin, or cayenne powder. Place the chicken and vegetables in a large bowl, add the marinade, and toss to coat. Cover and refrigerate for at least an hour, or even overnight for more intense flavour.
Before threading the chicken and vegetables onto skewers, remember to soak your skewers if they are wooden or bamboo. Soaking them in cold water for at least 20 minutes will prevent them from burning during cooking. Metal skewers are also an option and do not require soaking.
Pan-grilling:
When you are ready to cook your chicken skewers, heat a large, non-stick grill pan to medium-high heat. You can add a little oil to the pan to prevent sticking. Place the skewers in the pan, being careful not to overcrowd them. Cook the skewers for approximately 6-7 minutes on each side, depending on the size of your chicken pieces. Ensure the chicken is cooked through and reaches an internal temperature of 160 degrees F.
Finishing and Serving:
Once your chicken skewers are cooked, you can finish them with a quick broil in the oven for some extra caramelization and colour. Watch them closely to avoid burning or overcooking. Let the skewers rest for a few minutes before serving.
Chicken skewers are delicious served with chilled dips like tzatziki or chermoula sauce. They can be enjoyed as a summer dinner option, served over rice or with pita bread and a salad.
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Chicken skewer cooking times
Chicken skewers are a versatile dish that can be cooked in an oven, on a grill, or in a pan. The cooking time varies depending on the method and the desired level of doneness.
If you're using an oven, preheat it to between 350°F and 450°F. Place the skewers in the oven and bake for about 10 to 15 minutes on each side, depending on the size of the chicken pieces. This means a total cooking time of 20 to 30 minutes. If you want to add some colour to the chicken, finish it off under a hot grill (broiler) for the last few minutes.
When cooking chicken skewers on a grill, preheat the grill to medium-high heat and grease it generously with vegetable oil. Add the chicken skewers and grill for approximately 8 to 12 minutes, rotating them once halfway through cooking. If you're using a grill pan on a stove, cook the skewers for about 6 to 7 minutes on each side, depending on the size of the chicken pieces.
For pan-grilled chicken skewers, use a large, non-stick grill pan and heat it to medium. Cook the skewers for about 5 to 7 minutes on each side, or until the chicken is cooked through.
It's important to note that the cooking times may vary slightly depending on the thickness of the chicken and the heat level. Always ensure that the chicken is cooked thoroughly and is no longer pink before serving.
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Chicken skewer storage
Chicken skewers are a delicious and versatile dish that can be enjoyed in various ways. Whether you're grilling them, baking them in the oven, or throwing them on the barbecue, they're sure to be a crowd-pleaser. But what about storing them? Here are some tips to ensure your chicken skewers stay fresh and tasty:
Storing Chicken Skewers Before Cooking:
If you've made a batch of chicken skewers and want to store them before cooking, it's best to keep them in the fridge. Place them in an airtight container or wrap them tightly in plastic wrap or foil. They will stay fresh for up to 2 days. You can also freeze them for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. They will keep well in the freezer for up to 3 months.
Storing Cooked Chicken Skewers:
If you have leftover cooked chicken skewers or are meal-prepping, it's important to store them properly to ensure food safety. Allow the skewers to cool to room temperature, then transfer them to an airtight container. They can be kept in the fridge for up to 3 days. If you want to freeze cooked chicken skewers, follow the same instructions as for uncooked skewers. They will keep well in the freezer for up to 2 months.
Reheating Chicken Skewers:
When you're ready to enjoy your stored chicken skewers, there are a few ways to reheat them while maintaining their flavour and texture. You can reheat them in the oven, on the stovetop, or on the barbecue. For the oven, place them on a baking sheet and cover them with foil. Reheat at 350°F for about 10-15 minutes, or until heated through. On the stovetop, use a cast-iron skillet or a grill pan. Heat them over medium heat for about 5-7 minutes, turning occasionally, until warmed through. If you're using the barbecue, grill them over medium heat for a few minutes on each side until they're charred to your liking.
Food Safety Tips:
It's important to handle chicken safely to prevent foodborne illnesses. Always thaw frozen chicken skewers in the refrigerator, never on the counter. When reheating, ensure the skewers reach an internal temperature of 165°F (74°C). Leftovers should be consumed within 3-4 days and not left at room temperature for more than 2 hours.
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Frequently asked questions
Yes, you can cook chicken skewers in a pan. You can use a cast-iron skillet or a grill pan. If using a grill pan, heat it to medium-high heat and cook the skewers for about 6-7 minutes on each side.
To make chicken skewers, cut chicken into chunks and marinate it in a mixture of olive oil, soy sauce, honey, garlic, salt, and pepper. You can also add vegetables such as bell peppers, zucchini, and red onions to the marinade. Thread the chicken and vegetables onto skewers and cook.
Bake the chicken skewers in the oven for about 10-15 minutes, then flip them over and bake for another 10-15 minutes, depending on the size of the chicken chunks. Make sure the chicken is thoroughly cooked before serving.
To cook chicken skewers on the grill, preheat the grill to medium-high heat and oil the grill grates. Cook the skewers for about 7 minutes on each side, until the chicken is well done.
