Marianne Martinez
Chicken teriyaki is a popular dish that can be made in an Instapot. The dish is easy to make and can be served with rice, noodles, or vegetables. The recipe involves making a teriyaki sauce with soy sauce, honey, rice vinegar, garlic, and ginger, and then cooking chicken thighs or breasts in the sauce using the pressure cooker function of the Instapot. The dish is known for its sweet and savory flavors and tender chicken, and it can be prepared and cooked in under 30 minutes.
| Characteristics | Values |
|---|---|
| Difficulty | Easy |
| Ingredients | Chicken thighs or breasts, soy sauce, honey, rice vinegar, garlic, ginger, olive oil, cornstarch, water, red pepper flakes, brown sugar, apple cider vinegar |
| Time | 10 minutes preparation, 20 minutes cooking |
| Servings | 2 |
| Customizable | Yes |
| Safety | Follow manufacturer's instructions |
| Clean-up | Minimal |
| Sides | Rice, quinoa, flatbread, vegetables |
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What You'll Learn
Teriyaki sauce preparation
Teriyaki sauce is a staple in Japanese cuisine and is known for its thick, sweet, and savoury taste. It is commonly used as a marinade, basting agent, or dipping sauce. The preparation of teriyaki sauce is quite simple and can be done with easily available ingredients. Here is a step-by-step guide to preparing teriyaki sauce:
Ingredients:
- Soy sauce (low-sodium or gluten-free alternatives like tamari or coconut aminos can be used)
- Rice wine (sweet rice wine, not rice vinegar)
- Brown sugar (or coconut sugar)
- Honey
- Garlic (fresh or powder)
- Ginger (fresh or ground)
- Cornstarch (or flour)
- Water
- Optional: pineapple juice, orange juice, orange zest, sesame oil, or sesame seeds
Instructions:
Combine the soy sauce, rice wine, brown sugar, honey, garlic, ginger, and water in a saucepan over medium to medium-high heat. Whisk the ingredients together to mix them well. Bring the mixture to a boil and then reduce the heat to low. Allow the sauce to simmer for about 5 minutes.
To thicken the sauce, make a cornstarch slurry by whisking together cornstarch and cold water in a separate bowl. Slowly whisk this slurry into the sauce and continue stirring until the sauce thickens to your desired consistency. If you prefer a thinner sauce, simply add a tablespoon or two of water.
Once the sauce reaches your desired consistency, remove it from the heat and let it cool. The sauce will continue to thicken as it cools. Transfer the cooled teriyaki sauce to an airtight container and store it in the refrigerator. The homemade teriyaki sauce should last for about a week.
Feel free to adjust the measurements of the ingredients to your taste preferences. You can also add a splash of sesame oil or include ingredients like pineapple juice, orange juice, or orange zest for a citrusy twist. Enjoy your homemade teriyaki sauce as a marinade, glaze, or dipping sauce!
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Chicken preparation
Next, prepare the teriyaki sauce. A simple sauce can be made by whisking together soy sauce, honey, rice vinegar, garlic, and ginger in a bowl. For a darker sauce, add a teaspoon of dark soy sauce. Alternatively, you can use a store-bought teriyaki sauce.
Once the sauce is ready, arrange the chicken in the bottom of the pressure cooker and pour the sauce over it, ensuring that the chicken is evenly coated. You can also mix the chicken and sauce as you layer them in the pot. If desired, you can add vegetables to the pot, such as steamed broccoli, carrots, and red peppers. However, be cautious as they can easily overcook and become mushy.
Finally, secure the lid on the Instant Pot and follow the manufacturer's instructions for pressure cooking. The cooking time will vary depending on the type of chicken used, with chicken thighs taking longer than chicken breasts. For example, chicken thighs may take 20 minutes to cook, while chicken breasts may only need 5 minutes.
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Cooking method
Chicken and teriyaki sauce is a great combination and can be cooked in an Insta Pot. The cooking method is quite simple and involves the following steps:
Firstly, prepare the teriyaki sauce by whisking together ingredients like soy sauce, honey, rice vinegar, garlic, ginger, and olive oil in a bowl. You can also add ingredients like brown sugar, apple cider vinegar, red pepper flakes, and cornstarch slurry to thicken the sauce.
Next, prepare the chicken. Chicken thighs or breasts can be used, depending on your preference. Arrange the chicken pieces in the bottom of the Insta Pot or pressure cooker insert, ensuring they are coated evenly with the sauce. You can also add vegetables like broccoli, carrots, and red peppers, but be mindful that they may overcook and become mushy.
Set the Insta Pot to the Saute function and cook the chicken for around 3-5 minutes per side, or according to the manufacturer's instructions. If using chicken breasts, reduce the cooking time to 5 minutes.
Once the chicken is cooked, remove it from the pot and set it aside. If desired, you can thicken the remaining sauce in the pot by adding the cornstarch mixture and cooking for 2-3 minutes.
Finally, serve the chicken with the thickened sauce. It can be served over rice, quinoa, noodles, or flatbread, creating a delicious and easy meal that the whole family will enjoy.
This Insta Pot chicken teriyaki recipe is a quick, tasty, and healthy option, perfect for a simple dinner or even a takeout-style treat.
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Serving suggestions
Instant Pot Teriyaki Chicken is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to consider:
Rice or Quinoa
One of the most popular ways to serve Instant Pot Teriyaki Chicken is over a bed of fluffy white rice or quinoa. This option is simple, tasty, and goes well with the sticky-sweet sauce. You can also garnish the dish with a sprinkle of green onions and sesame seeds.
Noodles
If you're looking for a heartier option, serving the chicken over noodles is a great choice. You can use any type of noodle you prefer, from ramen to cauliflower rice noodles. The sauce will coat the noodles, adding extra flavour to the dish.
Vegetables
For a healthier option, serve the chicken with steamed vegetables such as broccoli, carrots, red peppers, or baby bok choy. You can either serve the vegetables on the side or mix them into the dish. Just be careful not to overcook the vegetables, as they can become mushy.
Sandwiches or Flatbreads
Instant Pot Teriyaki Chicken also makes a great filling for sandwiches or wraps. You can shred the chicken and add it to a flatbread with your choice of vegetables and sauces for a tasty and portable option.
Sides and Garnishes
In addition to the main dish, you can also serve the chicken with a variety of sides and garnishes. Some options include a side of ramen, salads, slaws, or cauliflower rice. For garnishes, you can use sesame seeds, green onions, or even make a second batch of sauce to pour over the chicken.
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Storage and reheating
Instant Pot Teriyaki Chicken is a delicious and easy meal to make, and it's also simple to store and reheat. Here are some detailed instructions on how to properly store and reheat your leftovers:
Storage
After cooking your Instant Pot Teriyaki Chicken, allow it to cool down to room temperature. Then, transfer the leftovers to airtight containers or freezer bags. Make sure the containers are covered or sealed tightly to prevent air exposure and maintain freshness. You can store the leftovers in the refrigerator for up to 4 days.
If you wish to store the leftovers for an extended period, you can freeze them. Place the airtight containers or freezer bags in the freezer, where they will keep for up to 3 months.
Reheating
When you're ready to enjoy your frozen leftovers, remove them from the freezer and let them thaw overnight in the refrigerator. This slow thawing process helps maintain the quality and texture of the chicken.
Once thawed, there are a couple of ways to reheat your Instant Pot Teriyaki Chicken:
- Microwave: Place the desired portion on a microwave-safe plate or container and heat it for short intervals, stirring or rotating it to ensure even heating. You can add a splash of water or chicken broth to prevent dryness and help loosen the sauce.
- Stovetop: Reheat the chicken in a saucepan over medium heat. Again, adding a small amount of liquid can help maintain moisture and consistency. Stir occasionally to prevent sticking and ensure even heating.
It's important to ensure that the chicken is thoroughly reheated to a safe temperature before consuming it. Enjoy your delicious and convenient leftover Instant Pot Teriyaki Chicken!
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Frequently asked questions
It takes approximately 30 minutes, with 10 minutes of preparation and 20 minutes of cooking time.
You will need chicken thighs or breasts, soy sauce, honey, rice vinegar, garlic, ginger, cornstarch, and water.
Yes, you can use a store-bought teriyaki sauce, but making it from scratch ensures a healthier and more delicious option.
It is important to read the manufacturer's instructions before attempting the recipe. Additionally, you can brown the chicken by sauteing it in olive oil before adding the sauce.
You can serve the chicken teriyaki with rice, quinoa, noodles, flatbread, or steamed vegetables like broccoli, carrots, and red peppers.
