Ella Walter
Yes, you can cook chilli in an air fryer. It is a quick and easy way to make a delicious meal, especially if you are in a hurry and don't have time to simmer a chilli on the hob. It is also a great option if you don't have access to a hob or a large flameproof pan. Air fryer chilli con carne is a popular dish that can be made in an air fryer, and you can adjust the spice level to your preference by adding more chilli powder or fresh red chilli peppers.
| Characteristics | Values |
|---|---|
| Type of food | Chilli con carne |
| Type of chilli | Red chilli |
| Type of beef | Lean minced beef |
| Temperature | 180-190 degrees C |
| Time | 5-25 minutes |
| Oil | Olive oil |
| Sauce | Chilli con carne sauce |
| Seasoning | Salt, pepper, mixed herbs, smoked paprika, cayenne pepper |
| Beans | Kidney beans |
| Vegetables | Onion, red pepper, carrot, chilli, garlic |
| Spices | Ground coriander, cumin, paprika, turmeric, chilli flakes |
| Extras | Rice, cheese, sour cream, wraps, tortilla chips, salad |
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What You'll Learn
Chilli con carne in an air fryer
Chilli con carne is a great dish to cook in an air fryer, offering a quick and easy alternative to simmering the chilli on a hob. It is perfect for busy weeknights when you don't have time to cook a chilli on the stove.
Ingredients
The ingredients for chilli con carne in an air fryer are very similar to those used in traditional recipes. They include:
- Minced beef
- Onions
- Peppers
- Garlic
- Chilli
- Spices (cumin, chilli powder, paprika, cinnamon, salt, pepper, ground coriander, turmeric, chilli flakes)
- Tomato puree
- Red wine
- Beef stock
- Kidney beans
- Olive oil
- Carrots
Method
The method for cooking chilli con carne in an air fryer is as follows:
- Preheat the air fryer to 180-190 degrees Celsius.
- Chop and prepare the vegetables (onion, pepper, garlic, chilli, and carrot). Drizzle with olive oil and place in the air fryer for 5 minutes, or until softened.
- In a separate bowl, mix the mince with the spices and a dash of olive oil.
- Add the seasoned mince to the air fryer and cook for 5-8 minutes, stirring regularly to break up the mince and ensure even cooking.
- Add the red wine, half of the beef stock, tomatoes, tomato puree, and any additional seasonings. Stir well and return to the air fryer.
- Cook for 10 minutes, stirring halfway through.
- Add the kidney beans and the remaining beef stock. Stir well and return to the air fryer for another 5-10 minutes.
- Check that the chilli is piping hot and serve.
Tips
- It is important to stir regularly and ensure there is enough liquid to prevent the top from drying out in the dry heat of the air fryer.
- The chilli can be served with rice, sour cream, or any of your favourite chilli con carne sides.
- The chilli can be frozen for up to 3 months or stored in an airtight container in the refrigerator for 3-4 days.
Variations
- You can add more chilli powder or fresh chillies to make the dish hotter.
- Beans can be substituted or added, including black beans, pinto beans, or chickpeas.
- The dish can be served with frozen sweet corn for added flavour.
- The chilli can be used as a filling for burritos or wraps.
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Crispy chilli beef in an air fryer
Yes, you can cook chilli in an air fryer. It is a quick and easy way to make a delicious meal, and a great alternative to the hob if you are short on time or don't have access to a stove. Here is a recipe for crispy chilli beef in an air fryer.
Ingredients:
- Steak strips
- Cornflour
- Vegetable oil
- Garlic
- Ginger
- Chilli
- Pepper
- Spring onions
- Vinegar
- Soy sauce
- Sweet chilli sauce
- Tomato ketchup
Method:
Firstly, combine the marinade ingredients in a bowl. Add the steak strips and toss to coat. Leave in the fridge for up to 24 hours if you can, or if you're short on time, move straight to the next step. Sprinkle the cornflour over the steak and mix until each piece is coated in a floury paste. Carefully put the beef on the cooking rack in the air fryer, cook for 6 minutes, then turn and cook for another 4-6 minutes until crispy.
Meanwhile, heat 2 tablespoons of vegetable oil in a wok over high heat and stir-fry the garlic, ginger, chilli, pepper, and white ends of the spring onions for 2-3 minutes until the pepper softens. Be careful not to burn the garlic and ginger. Add the vinegar, soy sauce, sweet chilli sauce, and tomato ketchup, mix well, and cook for another minute until bubbling. Tip the beef into the wok and toss through the sauce.
This recipe takes just 30 minutes to make and is a great midweek meal. You can serve it with rice, or for a more substantial meal, serve it with baked potatoes, pasta, or wraps.
Some tips for cooking chilli in an air fryer include stirring regularly and ensuring there is enough liquid to prevent the top from drying out. You can also use a silicone basket or pan to make cleaning easier and prevent a mess.
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Ingredients and preparation
Chilli con carne is a great dish to cook in your air fryer, and it's simple to prepare. It's a fantastic alternative if you're short on time or don't have access to a hob. Here's a step-by-step guide to the ingredients and preparation process:
Ingredients:
For the chilli con carne, you'll need the following ingredients:
- Minced beef (ideally with a higher fat content for better cooking)
- Beef stock (made with a stock cube)
- Red wine (optional, can be substituted with more stock)
- Spices: ground coriander, cumin, paprika, turmeric, and chilli flakes (adjust the amount of chilli to your taste preference)
- Salt and pepper
- Onion
- Red pepper
- Carrots
- Garlic cloves
- Kidney beans (or black beans, pinto beans, or chickpeas)
- Tomato puree
- Worcestershire sauce
- Rice, frozen chopped coriander, grated cheese, chopped jalapenos, and pitta bread for serving
Preparation:
- Start by peeling and chopping the onion. Add it to a mixing bowl with a drizzle of olive oil.
- De-seed and chop the red pepper, then add it to the bowl.
- Peel and grate the carrots and garlic cloves, and add them to the bowl as well.
- Place the onion, pepper, and vegetable mixture into the air fryer drawer. Set the temperature to 190°C and cook for about 5 minutes or until they start to soften.
- In the mixing bowl, combine the mince with the spices, salt, and pepper. Add a dash of olive oil and mix well.
- Add the seasoned mince to the air fryer and mix it with the softened vegetables. Cook for about 8 minutes at 190°C, stirring occasionally to break up the mince and ensure even browning.
- Once the mince is browned, add the beef stock, tomato puree, and Worcestershire sauce.
- Reduce the temperature to 180°C and continue cooking for another 5 to 8 minutes.
- Finally, add the kidney beans and cook for a further 5 to 10 minutes, stirring occasionally.
- Serve your chilli con carne with rice, coriander, cheese, jalapenos, and pitta bread on the side.
Remember to stir the chilli con carne regularly and check that it doesn't dry out. You can add extra stock or water if it starts to crisp. This recipe is versatile, and you can adjust the ingredients to your taste or dietary preferences. Enjoy your hearty and delicious air-fried chilli!
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Cooking time and temperature
When cooking chilli in an air fryer, the cooking time and temperature will depend on the type of chilli dish you are making. For example, the cooking time and temperature for chilli con carne differ from those for crispy chilli beef.
Chilli Con Carne
For chilli con carne, some recipes call for preheating the air fryer to 180 degrees Celsius, while others suggest a higher temperature of 190 degrees Celsius. At 190 degrees Celsius, you can cook the vegetables (onion, pepper, garlic, and chilli) for 5 minutes or until they start to soften. If you are using carrots, you can grate them and add them to the air fryer with the garlic, cooking for an additional 3 minutes until all the vegetables are soft and starting to brown.
After adding the mince and spices, cook for 8 minutes at 190 degrees Celsius or until the mince starts to brown. Remember to stir a few times to break up the mince. Once the mince is browned, add the liquid ingredients such as beef stock, tomato puree, and Worcestershire sauce, and kidney beans, then reduce the temperature to 180 degrees Celsius and cook for another 5 to 8 minutes.
Alternatively, after adding the vegetables and cooking for 5 minutes, you can add the mince and cook for another 5 minutes, stirring halfway through. If the mince is not browned after 5 minutes, continue cooking and stirring every 2 minutes until it is browned. Then, add the red wine, half of the beef stock, tomatoes, seasonings, and spices, and stir well. Return the mixture to the air fryer and cook for 10 minutes, stirring well after 5 minutes. Drain and add the kidney beans and the remaining stock, stirring well. Put it back in the air fryer for 10 minutes, stirring after 5 minutes. Check if the chilli is piping hot, and if not, stir and cook for another 5 minutes if needed.
Crispy Chilli Beef
For crispy chilli beef, the recommended temperature is 200 degrees Celsius (400 degrees Fahrenheit). Arrange the coated beef strips in a single layer in the air fryer basket, spraying it with oil or lining it with baking paper/foil to prevent sticking. Depending on the size of your air fryer, you may need to cook the beef in batches. Air fry the beef for 5-6 minutes, then turn the strips over and air fry for another 5-6 minutes until they achieve a crispy texture.
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Serving suggestions
Chilli con carne is a versatile dish that can be served in many ways. It is traditionally served with rice, but you can also serve it with baked potatoes, on a bed of pasta, in wraps with rice as burritos, with tortilla chips, or even with a salad.
If you're serving chilli con carne with rice, some recommend keeping it simple with plain white rice, while others suggest instant pot brown rice or boiled rice. You can also add frozen sweet corn to the rice for extra flavour.
For a more indulgent option, serve your chilli with a side of mashed potatoes, or with the British favourite of chilli con carne over baked potatoes. You could also serve it with cornbread or pitta bread on the side.
If you want to add a crunchy element, tortilla chips are a great option. You can also sprinkle grated cheddar cheese or shredded cheese on top of your chilli and tortilla chips for a hearty and filling meal. For a fresh twist, serve with a salad.
For those who like their chilli with a kick, serve it with chopped jalapeños, or fresh cilantro/coriander. You can also add diced onions, avocado, and sour cream.
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