Tiffany Haney
Cookie cakes are a fun and easy way to feed a crowd. They are made by baking cookie dough in a cake pan or pie dish, and they can be decorated with frosting and sprinkles. You can use a standard cookie recipe, but you may need to adjust the baking time and temperature to achieve the desired consistency and avoid overbrowning. Cookie cakes should be soft and chewy, with uniform thickness and no browned edges. You can also make cookies using cake mix as a base, with various flavor combinations and add-ins such as M&Ms, chocolate chips, or nuts.
| Characteristics | Values |
|---|---|
| Oven temperature | 350°F (177°C) |
| Baking time | 16-18 minutes |
| Baking time for a 9x13 pan | 12-14 minutes |
| Baking time for a 12" circle pan | Not mentioned |
| Baking time for a half sheet pan | 22-26 minutes |
| Consistency | Chewy, uniform thickness, no browned edges, soft |
| Pan type | Actual cookie cake pan, round cake pan, cast iron pan |
| Pan preparation | Grease with nonstick cookie spray, line with parchment paper |
| Dough preparation | No refrigeration required, press dough into pan |
| Dough ingredients | Butter, sugar, eggs, vanilla extract, flour, chocolate chips |
| Frosting ingredients | Butter, powdered sugar, vanilla extract, salt, milk |
| Storage | Remains fresh for up to 3 days at room temperature |
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What You'll Learn
Cookie cake pans vs. cake pans
Cookie cake pans and cake pans differ in shape, size, and required baking temperature. Cookie cakes are typically baked in rimmed half sheet pans, whereas cakes are usually baked in round pans. Cookie cakes also tend to be larger in size than cakes, with some recipes yielding 24 servings.
The baking temperature for cookie cakes is typically 350°F, although some sources suggest reducing the temperature by 25°F if baking in a cake pan. Cakes, on the other hand, are often baked at 350°F-375°F.
Another difference between the two types of pans is the type of dough or batter used. Cookie cakes use a cookie dough that is pressed into the pan, while cakes use a batter that is poured into the pan. Cookie dough is typically thicker and requires mixing by hand or with a spatula, whereas cake batter is thinner and can be mixed by hand or with an electric mixer.
Additionally, cookie cakes and cakes have different baking times. Cookie cakes are usually baked for 16-26 minutes, depending on the desired level of doneness and to prevent overbaking. Cakes, on the other hand, often have longer baking times, depending on the recipe and size of the cake.
In terms of preparation, cookie cake pans are typically greased with nonstick cookie spray, and the bottom and sides may be lined with parchment paper to prevent sticking. Cake pans are also greased with nonstick spray or butter, and the pans may be floured to ensure the cake releases easily after baking.
Overall, while it is possible to bake a cookie cake in a cake pan, adjustments to the recipe and baking process may be necessary to achieve the desired results.
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Adjustments to cookie recipes for cookie cakes
Cookie cakes are a fun and easy twist on traditional cookies, and they can be made by baking cookie dough in a cake pan or pie dish. Here are some adjustments to keep in mind when adapting a standard cookie recipe for a cookie cake:
Pan and Temperature
Use a round cake pan or a cookie cake pan with a rim for best results. If using a traditional pie pan with angled edges, line the bottom and sides with parchment paper to prevent sticking. Preheat the oven to 350°F (177°C) and place the pan inside.
Dough Preparation
You don't need to chill the cookie dough or roll it into individual cookies. Simply prepare the dough as usual and spread or press it evenly into your prepared pan. The dough will be thick, so make sure it is evenly distributed.
Baking Time and Appearance
Bake the cookie cake for 16-18 minutes, or until the edges are slightly brown. Do not overbake if you want a soft and chewy texture. Covering the pan loosely with aluminum foil after 15 minutes can help prevent heavy browning. To check for doneness, insert a toothpick into the centre of the cake; if it comes out mostly clean with a few moist crumbs, it's ready.
Ingredients
To achieve the desired consistency and texture, you may need to adjust the amount of liquid and rising agent in your cookie recipe. For a softer cookie cake, consider adding cornstarch (cornflour) to thicken the dough. Additionally, use one whole egg and one egg yolk instead of two full eggs to maintain a uniform cookie texture.
Frosting and Decorations
Allow the cookie cake to cool completely before adding frosting or decorations. You can make a simple frosting by beating together butter, powdered sugar, vanilla extract, salt, and milk. Adjust the consistency by adding powdered sugar for a thicker frosting or a tiny bit of milk for a thinner consistency. Decorate with sprinkles, additional chocolate chips, or your favourite toppings.
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Baking temperature and time
The baking temperature and time for cooking cookie mix in a cake pan depend on various factors, including the type of cookie mix, the size and material of the pan, and individual oven characteristics. Here are some general guidelines and considerations for achieving the desired results:
Firstly, preheat your oven to the recommended temperature. Most sources suggest preheating the oven to 350°F (177°C or 180°C). However, adjustments may be necessary based on the type of pan you use. For example, if you are using a dark metal pan, it is advisable to reduce the oven temperature by 25°F to compensate for the faster heat conduction of darker pans.
Secondly, consider the size of your cake pan. A larger pan will result in a thinner cookie cake that requires a shorter baking time, while a smaller pan will yield a thicker cookie cake that needs to bake for a longer duration. For instance, a 9x13-inch pan will typically require a shorter baking time of around 12-14 minutes, while an 8-inch or 9-inch pan will need a longer baking time of 20-30 minutes or even up to 35 minutes for a thicker cookie cake.
Thirdly, be mindful of the type of cookie mix you are using. Different cookie mixes, such as chocolate chip or plain, may have slight variations in their recommended baking times and temperatures. Additionally, the consistency of the cookie mix, whether it is a denser or fluffier dough, can also impact the baking time. A denser dough may require a slightly longer baking time.
During the baking process, it is essential to monitor the cookie cake's progress. The cookie cake is typically done when the surface is lightly golden brown, and a toothpick inserted into the centre comes out mostly clean with a few moist crumbs. Depending on your oven and the pan used, this can take anywhere from 16 to 30 minutes or more. Covering the cake loosely with aluminium foil after 15 minutes can help prevent heavy browning around the edges.
Lastly, allow sufficient cooling time for your cookie cake. It is recommended to let the cookie cake cool completely before frosting or serving. This can take at least two hours or even overnight if needed. Proper cooling ensures that the cookie cake sets, making it easier to handle and decorate.
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Cookie cake frosting
Cookie cakes are a fun and easy alternative to traditional cakes for celebrations and parties. They can be made in a cake pan or a pie dish and decorated with frosting and sprinkles.
Cookie cakes can be decorated with frosting in a variety of ways to make them look impressive. Here are some ideas for decorating a cookie cake with frosting:
- Piping: Use a piping bag with a decorative tip to pipe frosting onto the cookie cake. A large star piping tip can be used to create a simple border, and you can add sprinkles on top. You can also use a variety of piping tips for a custom look. If you don't have a piping bag, you can cut the edge of a plastic ziplock bag and use that to pipe frosting in a swirl pattern.
- Colour: Keep the frosting white or dye it with gel food colouring to fit a theme. You can divide the frosting into different bowls and dye each a different colour.
- Stencils: Use printable number stencils to decorate your cookie cake.
- Phrases: Get a letterboard cake topper kit to write a message on your cookie cake.
- Sprinkles: Frost the whole cake with an offset spatula and add sprinkles on top. You can also stir sprinkles into the batter and sprinkle some on top of the frosting.
- Chocolate chips: Press a few chocolate chips into the surface of the cake when it's still warm, or after frosting for decoration.
Tips for Making Cookie Cake Frosting
- Make the frosting stiffer rather than super fluffy so that it holds its piped shape and hardens, making the cookie cake easier to serve, slice, and store.
- The frosting can be made in advance and stored in the fridge, but bring it to room temperature before frosting the cookie cake.
- Always let the cookie cake cool completely before adding frosting, otherwise, the frosting will melt.
- If your frosting requires refrigeration, the cookie cake will be more dense and crumbly when served from the fridge.
- Use a stand mixer or a hand mixer to make the frosting.
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Cookie mix-ins
Nuts
Nuts are a classic addition to cookies and can add a crunchy texture and a boost of flavour. Try walnuts, pecans, pistachios, or peanuts. For an extra indulgent twist, use honey-roasted peanuts!
Fruits
Dried and candied fruits are a great option for adding sweetness and a burst of colour to your cookies. Apricot, cranberry, and sour cherry are all delicious choices. You can also experiment with jams, but be mindful that they will affect the moisture content of your dough.
Spices
Adding spices to your cookie dough is a simple way to create unique and complex flavours. Ground cardamom, cinnamon, and rosemary are all wonderful options.
Chocolate
Chocolate chips are a classic cookie mix-in, but you can also experiment with different types of chocolate. Try using white chocolate or melting chocolate and incorporating it into your dough.
Coconut
Toasted coconut flakes can add a delicious crunchy texture and a subtle sweetness to your cookies.
Other creative mix-ins
Get creative and experiment with other mix-ins such as crystallized ginger, granola, peanut butter cups, or halvah. You can also try combining different mix-ins to create unique flavour profiles. For example, white chocolate, pistachio, and cardamom or oatmeal, chocolate chips, pecans, and coconut.
When adding mix-ins to your cookie dough, it's important to ensure that the dough is still moist enough to hold its shape. Some mix-ins, like nuts and dried fruits, can absorb moisture from the dough, so you may need to adjust the amount of liquid in your recipe.
Remember to have fun and experiment with different combinations of mix-ins to create your own signature cookie recipe!
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Frequently asked questions
Yes, you can use a cake pan to cook cookie mix. You can use a 9-inch pie dish or 9-inch round cake pan. You can also use a cast iron pan.
Preheat your oven to 350°F (177°C). Spray your cake pan with nonstick spray. Make your cookie dough and spread/press it into the pan. Bake for 16-18 minutes or until the edges are slightly brown.
Use a toothpick to test for doneness. If it comes out mostly clean with just a few crumbs, it's done. You may want to cover the cake with aluminum foil after 15 minutes to prevent heavy browning.
Yes, you can decorate your cookie cake with frosting, sprinkles, or extra chocolate chips. You can also adjust the recipe by adding in your favourite mix-in's like M&M's, nuts, or candy pieces.
