Air-Fried Corn On The Cob: Quick, Easy, Delicious!

Air fryer corn on the cob is a quick, easy, and hands-free method to cook corn. It is a great way to prep corn for your favourite dishes. The air fryer helps the corn develop a crispy exterior while maintaining soft and juicy kernels. It is also a convenient method as it saves time and keeps the kitchen cool. Corn cooked in an air fryer can be served with chicken, salad, or even as a side dish for a barbecue.

Choosing the right corn

Husk Appearance:

When selecting corn, the husk is a good indicator of freshness and quality. Look for bright green husks that are free from brown spots, dehydration, or damage caused by insects. Avoid corn with husks that are brown, slimy, or dehydrated, as this indicates aging or improper storage. The husks should also be tightly wrapped around the corn, with no gaps or holes.

Silk Condition:

The silks, or the long hair-like strands that stick out of the top of the corn, should be moist, brown, and tacky. This indicates that the corn is fresh and hasn't dried out. Avoid corn with dark brown, dry, or black silks, as this is a sign of old age.

Weight and Feel:

A good corn cob should feel heavy for its size when you hold it in your hand. This weight indicates that the corn is full of juice and sap, ensuring juicy and sweet kernels. Lighter cobs tend to be starchier, as the sap has stopped feeding the kernels.

Seasonality:

Try to buy corn that is in season, as it will be at its freshest and most flavourful. The best time for corn is typically from June through August. Buying locally or regionally can also help ensure that you get the freshest corn, as it will have spent less time in transit.

Kernel Development:

After checking the husk and silk, give the corn a gentle squeeze to feel for the kernel development pattern. Avoid cobs with noticeable spaces between the kernels, as this can indicate improper pollination and less tasty corn. The kernels should be plump and developed all the way to the tip of the cob.

Remember, it is considered poor etiquette to peel back the husk before purchasing corn, as it can expedite dehydration and cause the kernels to lose their sweetness. By following these tips, you can select the perfect corn on the cob for your air fryer, ensuring a delicious and crispy result.

How to prep corn for the air fryer

Air fryer corn on the cob is a quick and easy dish to make. It is a great way to cook corn, giving it a unique flavour and the perfect amount of crisp.

To prep your corn for the air fryer, start by shucking the husks from the corn and rinsing off the silk. Pat the ears dry, then trim the corn as needed so that it fits in your air fryer basket. Depending on the size and model of your air fryer, you may need to cut off the ends of the corn or cut the cobs in half.

Next, brush the corn with olive oil or vegetable oil spray. This will help the corn develop a nice golden colour and keep it from drying out. You can also use butter instead of oil, or skip the oil and butter altogether (but note that the seasoning may not stick to the corn as well).

Finally, season the corn with salt and pepper, or any other spices you like. You can also try a spice blend, such as Vegeta All-Purpose Seasoning or a Roast Vegetables and Fries blend.

Air fryer settings and cooking time

The cooking time for corn on the cob in an air fryer varies depending on the model of the air fryer and the desired level of doneness. Most sources recommend cooking corn on the cob in an air fryer for around 10 to 12 minutes. However, some sources suggest a cooking time of 13 minutes or even as little as 3 to 4 minutes for frozen corn on the cob. It is important to note that the cooking time may need to be adjusted if the air fryer is not preheated, with some sources recommending increasing the cooking time by 1 to 2 minutes if the air fryer is not preheated.

When air frying corn on the cob, it is recommended to flip the corn halfway through the cooking process to ensure even cooking and browning. This can be done by simply turning the corn cobs over in the air fryer basket or tray. Additionally, it is important to ensure that the corn cobs are not touching each other in the air fryer to allow for even cooking. If the corn cobs are too big to fit in a single layer, they can be cut in half lengthwise or broken in half to fit in the air fryer basket.

The ideal temperature setting for cooking corn on the cob in an air fryer is between 350 and 400 degrees Fahrenheit. However, some sources recommend a lower temperature of 375 degrees Fahrenheit. It is worth noting that the cooking time may vary depending on the temperature setting, with a higher temperature potentially resulting in a shorter cooking time.

For frozen corn on the cob, it is recommended to cook at 380 degrees Fahrenheit for 3 to 4 minutes and then baste the corn with butter, sea salt, and parsley. This method is perfect for those who want to enjoy corn on the cob but do not have the time or means to cook it from fresh.

Seasoning and toppings

Another popular option is to use smoked paprika. The smokiness of the paprika adds a unique, subtle flavour that pairs well with the sweetness of the corn. You can also squeeze some lime juice over the corn after air frying for a tangy twist. This combination is perfect for a summer barbecue.

If you're feeling adventurous, you can try other seasonings and toppings such as chilli flakes, grated Parmesan cheese, or chopped herbs like basil or parsley. You can also squeeze some lemon juice over the corn to enhance its flavour. For a more indulgent option, serve the corn with a pat of butter and a dedicated corn cob-only stick of butter on the side, along with salt and pepper. This way, you can control the amount of butter you add to each bite, ensuring every mouthful is juicy and delicious.

Additionally, you can try using vegetable oil spray or olive oil to prevent the corn from sticking to the air fryer. You can also use cooking spray, but be careful not to use one with an accelerant as it can damage the air fryer basket.

Remember, the beauty of air-fried corn on the cob is its versatility. You can customise it to your taste preferences and get creative with your favourite seasonings and toppings.

Storing and reheating

Storing cooked corn on the cob:

To store cooked corn on the cob, wrap the corn in plastic wrap or place it in an airtight container and store it in the refrigerator. It can be kept for up to five days.

Reheating corn on the cob in the oven:

Preheat the oven to 350°F to 400°F. Place the corn on the cob on a piece of aluminium foil and drizzle a teaspoon of water over it. If desired, add a pat of butter and a sprinkle of salt, pepper, or other seasonings. Wrap the aluminium foil around the corn and place it in the oven for 5 to 7 minutes, until heated through.

Reheating corn on the cob in the microwave:

Place the corn on a microwave-safe plate and add two tablespoons of water. Cover the plate with another plate or a damp kitchen towel. Heat the corn in 20-second intervals, flipping it as it cooks, until it is warmed through.

Reheating corn on the cob on the stovetop:

Place a pot on the stovetop and set the temperature to high heat. Allow the water to come to a boil. Place the corn in the pot, cover, and reduce the heat to low. Cook for 8-10 minutes, until warmed through. Season with salt, pepper, butter, and other seasonings before serving.

Reheating corn on the cob on the grill:

Brush the corn cobs with oil or butter and place them on a medium-heat grill. Use tongs to rotate the corn every 30 seconds until all sides are warm, which should take about two full rotations.

Frequently asked questions