Air-Frying Corned Silverside: A Quick, Crispy Treat?

Corned beef is a popular dish, especially on St. Patrick's Day, and it can be cooked in an air fryer. The air fryer locks in moisture while crisping up the outside, creating a perfect balance of texture and taste. The cooking time is under 2 hours, which is much quicker than traditional cooking methods like the crock pot or slow cooker. The air fryer corned beef recipe is simple and produces tender, juicy, and flavorful beef. It can be served as-is or reused in other recipes like sandwiches, hash, or soup.

How to season corned silverside for the air fryer

Corned silverside is a cut of beef that is cured in a salt solution. It is a tough piece of meat that is tenderised through the curing process and slow cooking.

When cooking corned beef in an air fryer, it is important to season the meat before cooking. Here is a step-by-step guide on how to season corned silverside for the air fryer:

Step 1: Rinse the Corned Silverside

Rinse the corned silverside under cold running water for about a minute. This helps to remove any excess salty brine that may be on the surface of the meat.

Step 2: Dry the Meat

After rinsing, pat the corned silverside dry with paper towels. It is important to ensure that the meat is completely dry before proceeding to the next step.

Step 3: Prepare the Glaze

In a small bowl, mix together brown sugar, Dijon mustard, and apple cider vinegar. This mixture will serve as a delicious glaze for the corned silverside.

Step 4: Apply the Glaze

Using a pastry brush, coat both sides of the corned silverside generously with the glaze. You can also use your hands to rub the glaze evenly over the meat.

Step 5: Wrap in Foil

Place the glazed corned silverside on a large sheet of aluminium foil. Wrap the meat tightly in the foil, ensuring that it is completely covered. This step helps to retain moisture and catch the juices during the cooking process.

Step 6: Preheat the Air Fryer

Preheat your air fryer to 360 degrees Fahrenheit or 180 degrees Celsius for at least 3 minutes. While some air fryer brands may not recommend preheating, it is generally recommended for this recipe.

Step 7: Cook the Corned Silverside

Place the wrapped corned silverside into the air fryer basket and cook for about an hour.

Step 8: Baste and Continue Cooking

After an hour, open the air fryer basket and carefully open the foil. Baste the corned silverside with the juices collected in the foil. Close the foil and continue cooking for an additional 40 minutes.

Step 9: Brown the Meat (Optional)

For a nice crust on the meat, you can open the foil and air fry for an additional 5-10 minutes, depending on your desired level of browning.

Step 10: Rest and Serve

Remove the corned silverside from the air fryer and let it rest for about 10-20 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy final product. Slice the meat across the grain and serve.

You can also use a pickling seasoning or the seasoning packet that sometimes comes with corned beef, mixed with mustard and apple cider vinegar, to create a paste for seasoning.

The best temperature and time to air fry corned silverside

Corned silverside, or corned beef as it is more commonly known, is a tasty meal that can be cooked in an air fryer. The best temperature and time to cook corned beef in an air fryer depends on the size of the cut of meat. For a 4.4-pound brisket, cook at 360°F (180°C) for 1 hour and 40 minutes. For a 3-4 pound brisket, cook at 360°F (180°C) for 1 hour and then an additional 40 minutes.

To achieve a medium level of doneness, corned beef should be cooked to an internal temperature of 145°F (63°C) minimum. To check the temperature, use a meat thermometer inserted into the thickest part of the meat. If you want to brown the meat, air fry it for an additional 5 minutes after the second 40-minute cook.

• Preheat the air fryer to 360°F (180°C) for at least 3 minutes.
• Mix together a glaze of brown sugar, Dijon mustard, and apple cider vinegar.
• Remove the corned beef from its package and rinse under cold water for 1 minute.
• Pat the meat dry and coat it with the glaze.
• Place the corned beef fat-side up and wrap it tightly in aluminum foil.
• Place the wrapped brisket in the air fryer basket and cook for 1 hour.
• Open the foil and baste the brisket with the juices from the meat.
• Close the foil and cook for another 40 minutes.
• Open the foil and increase the air fryer temperature to 400°F (200°C). Cook for an additional 8-10 minutes to caramelize the glaze.
• Remove the corned beef from the air fryer and let it rest for 10 minutes before slicing against the grain.

How to make a glaze for corned silverside

Corned silverside is typically glazed with a combination of sweet and tangy ingredients. The most common glaze ingredients are honey, mustard, and brown sugar. Here is a step-by-step guide on how to make a glaze for corned silverside:

Step 1: Prepare the corned silverside

Remove the corned silverside from its package and rinse it under cold water to remove any excess salt or brine. Pat the meat dry with paper towels.

Step 2: Make the glaze

In a small bowl, combine your chosen glaze ingredients. A simple glaze can be made by mixing honey, Dijon mustard, and brown sugar. You can also add other ingredients such as apple cider vinegar, whole-grain mustard, or even apricot jam for extra flavour.

Step 3: Apply the glaze

Place the corned silverside fat-side up on a wire rack set over a roasting pan. Add a small amount of water to the pan to prevent the juices from burning. Spread the glaze evenly over the meat, ensuring it is well-coated.

Step 4: Cover and cook

Loosely cover the roasting pan with foil and place it in the oven. Bake the corned silverside until it is tender and cooked to your desired level of doneness. The cooking time will depend on the size of the meat and your oven's temperature, but it typically takes around 1-2 hours for the meat to become tender.

Step 5: Glaze again and broil

Once the corned silverside is cooked to your liking, remove it from the oven and transfer it to a foil-lined baking sheet. Glaze the meat again with the remaining mixture and sprinkle with a final layer of brown sugar, if desired. Set your oven to broil and cook until the glaze is golden and caramelized, which usually takes about 3-5 minutes.

Step 6: Rest and serve

Remove the corned silverside from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and ensures a tender cut. Slice the meat against the grain and serve immediately. Enjoy your delicious, glazed corned silverside!

How to wrap corned silverside in foil for the air fryer

Cooking corned silverside in an air fryer is a great way to achieve a beautifully crisp exterior and moist interior. It is also a time-efficient method, as air fryers cook food faster than conventional methods.

To wrap corned silverside in foil for the air fryer, follow these steps:

• Start by preheating your air fryer to 360 degrees Fahrenheit.
• Next, prepare your corned silverside by rinsing it under cold running water to remove any excess salty brine. You can also place the corned silverside in a pot of water and rinse it two or three times to ensure the excess salt is removed.
• Pat the corned silverside dry with paper towels.
• If desired, you can season the corned silverside at this point. You can use a blend of brown sugar, Dijon mustard, and apple cider vinegar, or a pickling spice mix. If using a liquid glaze, brush it onto the corned silverside before wrapping it in foil.
• Place the corned silverside on a large sheet of aluminum foil. The foil should be sprayed lightly with cooking oil to prevent sticking.
• Wrap the corned silverside tightly in the foil. Ensure that all edges are sealed to trap in the heat and moisture, allowing the meat to become tender.
• Place the wrapped corned silverside in the air fryer basket and cook according to your desired level of doneness.

By following these steps, you will be able to cook corned silverside in your air fryer, resulting in a delicious and tender dish.

What to serve with air-fried corned silverside

Corned silverside cooked in an air fryer is a juicy, tender, and delicious meal. It is a perfect meal for St. Patrick's Day, but you can enjoy it all year round.

Traditional Sides

A traditional Irish-American meal to serve with corned beef is cabbage and potatoes. You can cook these in an air fryer, crock pot, or instant pot. You can also serve it with Irish soda bread, which is great for leftover sandwiches.

Leftovers

Leftover corned silverside is great for making sandwiches, such as the classic Reuben sandwich. Stack slices of corned beef on rye bread with sauerkraut, Russian dressing, and any other toppings you like. You can also use leftovers for corned beef hash, a hearty breakfast with eggs and potatoes, or corned beef soup or fried rice.

Drinks

If you're looking for a drink to pair with your meal, try a sweet shamrock shake—a copycat of the McDonald's recipe.

Other Side Dishes

For more side dish options, you can try air fryer turkey breast, air fryer pork steak, or air fryer beef tenderloin.

Frequently asked questions