Tiffany Haney
Creamed peas are a tasty and easy side dish that can be made in a crock pot or slow cooker. While creamed peas can be made on a stovetop, using a crock pot makes this dish low-effort and low-stress. Black-eyed peas, purple hull peas, pink-eye peas, crowder peas, and cream peas can all be cooked in a crock pot. This paragraph will explore the topic of cooking cream-style peas in a crock pot, including the ingredients, cooking process, and different types of peas that can be used.
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What You'll Learn
Crockpot Creamed Peas
Creamed peas are a tasty and easy side dish that can be made in a Crockpot or slow cooker. They are a great way to upgrade any plain vegetable side and are a comforting, creamy, and warm dish.
To make creamed peas, start by rinsing fresh peas and letting them drain in a colander. If you are using frozen peas, you will need to thaw them in the microwave first. You can also use black-eyed peas, pink-eyed peas, crowder peas, or lady peas. For a smoky flavor, add chopped bacon, tasso, ham, or ham hock to a large pot and cook until the bacon starts to render some fat. Add onions and garlic and cook until the onions are translucent. You can also add hot peppers or jalapenos for a kick of spice.
Next, make the cream sauce. In a small saucepan over medium heat, melt butter and add an equal amount of flour to create a roux. Cook for a few minutes until the raw flour taste is cooked off. Add milk, sugar, salt, pepper, and garlic powder to taste. Whisk and cook until well blended.
Place the peas in the slow cooker and pour the sauce over them. Cover and cook on high for 2 hours or low for 3-4 hours, depending on the desired consistency. If using frozen peas, cook on low for 6-8 hours or high for 4-5 hours.
Serve your creamed peas with cornbread or as a side dish to chicken or other main courses. Enjoy!
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Crockpot Chicken with Peas
Creamed peas are a tasty and easy side dish that can be prepared in a crock pot. However, for a more wholesome meal, you can cook up a delicious crockpot chicken with peas. This recipe is perfect for busy days when you want a tasty, warm meal waiting for you at the end of the day.
Ingredients
- 2 lbs boneless chicken
- 3 cans of cream of mushroom soup (preferably Campbell's healthy request for lower fat and calories)
- 10 oz frozen peas
- 3 cups cooked rice or pasta
Method
Place the chicken in the crockpot and top it with cream of mushroom soup. You can also add some seasoning to the chicken before adding the soup. Turn the crockpot on low and cook for approximately 6 hours or more (or 3 hours on high). About 30 minutes before the time is up, add the peas and stir. You can also add the peas with the chicken and soup at the beginning if you prefer. Once done, serve the chicken and peas over rice or pasta.
This recipe is quite versatile and can be adapted to your taste. For instance, you can add some onion, garlic, and mushrooms to the crockpot for extra flavour. You can also substitute the cream of mushroom soup with condensed cream of chicken soup.
If you're looking for a side to go with your crockpot chicken and peas, you can try making creamed peas in the crockpot. To make creamed peas, melt some butter in a saucepan over medium heat and add flour to make a roux. Cook this mixture for a few minutes until you can no longer smell the raw flour. Then, slowly add in milk, stirring continuously. You can also add some sugar, salt, pepper, and garlic powder to taste. Place the peas in the crockpot and pour the sauce over them. Cover and cook on high for 2 hours or low for 3-4 hours.
So, the next time you're looking for a simple, tasty meal, give crockpot chicken with peas a try! It's a delicious, comforting dish that will leave you feeling satisfied.
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Crockpot Black-Eyed Peas
Black-eyed peas are a great source of fiber, protein, and complex carbohydrates, and they're especially popular on New Year's Day as they are said to bring good luck and prosperity. This is because they look like coins, and eating them is thought to symbolise a financially prosperous year ahead.
Ingredients:
- 1 pound bag of dried black-eyed peas
- 7 cups of chicken broth
- 1 can of petite diced tomatoes
- 1 cup of cooked and crumbled bacon
- 1 cup of diced ham
- 1 cup of diced sweet onion
- 3 cloves of fresh garlic, minced
- 1 teaspoon of oregano
- Salt and pepper to taste
- 1 large or 2 small ham hocks
Instructions:
- Rinse the black-eyed peas and sort them, discarding any discoloured peas. There is no need to pre-soak the peas, but if you prefer a shorter cooking time, you can soak them overnight.
- Add all the ingredients except the ham hocks to your crockpot. Stir well to combine.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until the peas are tender but not mushy.
- Carefully remove the ham hocks using tongs. Shred the meat, discarding any fat, and stir the shredded meat back into the crockpot.
- Serve your Crockpot Black-Eyed Peas with rice, cornbread, or greens on the side. Enjoy!
Variations and Tips:
- If you want to add extra vegetables, try diced red bell peppers or okra.
- For a vegetarian option, omit the meat and use vegetable broth or water.
- If you can't find ham hocks, you can substitute cooked bacon, diced ham, or smoked turkey legs or wings.
- For a spicier kick, add Cajun seasoning or hot sauce to taste.
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Crockpot Purple Hull Peas
Purple Hull Peas are a popular Southern delicacy, often served as a side dish during the summer. They are creamy and soft, with an earthy taste and a distinctive purple-pink eye. They are also known as Pink-Eyed Peas and are cousins to the Black-Eyed Pea.
Preparing Crockpot Purple Hull Peas is a simple process that requires very few ingredients. Here is a step-by-step guide:
Ingredients
- Fresh or frozen purple hull peas
- Ham bone or ham pieces (or a small ham hock for a vegan option)
- Water or chicken/vegetable broth
- Seasonings: salt, black pepper, garlic, onion, or onion powder
Method
- Rinse the peas in a colander and remove any bad spots.
- Place the peas in a crockpot.
- Add the ham bone or pieces.
- Cover with water or broth.
- Season to taste.
- Cook on high for 5 hours or low for 6-8 hours.
- Remove the ham bone and cartilage before serving.
Tips and Variations
- If using dried peas, they will need to be soaked before cooking.
- For a vegan option, omit the ham and use vegetable broth instead of chicken broth.
- For a heartier dish, add bacon, onion, and garlic to the crockpot.
- Purple Hull Peas go well with cornbread and a slice of tomato.
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Seasoning and Sides
Creamed peas are a tasty and easy side dish of seasoned peas in a sauce. The cream sauce turns the peas into a comforting, creamy, and warm dish, while retaining their vegetal flavour. The sauce can be seasoned with salt, pepper, garlic powder, and sugar.
For Southern-style lady cream peas, the peas are seasoned with smoked meat, onion, garlic, and fresh herbs. The smoked meat can be bacon, andouille sausage, tasso, ham, or ham hock. The peas are served with a side of buttermilk sour cream cornbread.
For Southern-style black-eyed peas, the peas are cooked with ham hock, salt, pepper, onion, garlic, and beef or chicken broth.
Creamed peas can also be served with rice or pasta.
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