Tiffany Haney
Cupcakes are a delightful dessert, but what happens when you want to bake them and don't have a cupcake pan? Luckily, there are several alternatives to a cupcake pan that you can use. You can use mason jar lids, foil liners, or even make your own cupcake liners by cutting parchment paper into squares and placing them in a muffin tin. If you don't have parchment paper, aluminum foil can be used to create a makeshift cupcake liner by moulding it around a glass or measuring cup. With these simple tricks, you can still enjoy freshly baked cupcakes without the need for a cupcake pan.
| Characteristics | Values |
|---|---|
| Cupcake liners | Can be made from parchment paper or aluminium foil |
| Can be made stronger by layering multiple liners | |
| Can be held in place by mason jar rings or lids | |
| Can be used by themselves on a baking sheet | |
| Can be used in a muffin tin | |
| Can be used in a cupcake pan |
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What You'll Learn
Using mason jar rings to hold cupcake liners
If you don't have a cupcake pan, there are a few tricks you can use to bake cupcakes. One such trick is to use mason jar rings to hold the cupcake liners in place while they're baking. Here's how you can use mason jar rings to hold cupcake liners:
First, arrange the mason jar rings on a baking sheet or a cookie sheet, placing them about two inches apart. You can also add the mason jar lids to the baking sheet if you wish. Next, place a cupcake liner in the middle of each ring. The metal rims around the lids will create a barrier, holding up the paper cups and ensuring your cupcakes are perfectly shaped.
Then, simply fill the liners with batter and bake as usual. This method works well, holding the paper liners and batter in place while baking. It is a great improvisation when making multiple batches of cupcakes but having only one pan, or for those who want to save space by not using specialized pans. Additionally, you can fit many more cupcakes on a baking sheet than in a standard 12-cup muffin pan.
If you don't have mason jar rings, you can place the cupcake liners directly on a baking sheet. You can also use foil liners, setting them out on a baking sheet and filling them up. The thick foil will hold the shape as it cooks. Alternatively, you can make your own cupcake liners by cutting parchment paper into squares and doubling or tripling them up to increase their strength and stability.
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Making liners from parchment paper
If you don't have cupcake liners, you can make your own using parchment paper and a cup. Here is a step-by-step guide on how to make cupcake liners out of parchment paper:
Firstly, cut the parchment paper into squares. The size of the squares depends on the size of your cupcakes. For regular-sized cupcakes, cut the parchment paper into 4.5- to 6-inch squares. For larger cupcakes, cut the paper into 6-inch squares. You can use scissors to cut out the squares, or simply tear off a piece of parchment paper from the roll.
Next, you will need to find a cup or glass with a base that is similar in size to a cupcake liner. Place the parchment paper square over the cup or glass and press it down to make a crease in the paper, forming a cup shape. If you want to make the liners stiffer, you can double or triple layer the parchment paper.
Finally, place the parchment paper liners into a baking tray and fill them with batter. You can also use mason jar lids or egg rings to hold the cupcake liners in place while they bake.
It is important to note that you should not use tape to hold the homemade cupcake liners together, as it will not withstand the heat of the oven.
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Using foil to mould cupcake holders
If you don't have a cupcake pan, you can still bake cupcakes using foil to mould cupcake holders. Here's a step-by-step guide:
Prepare the Foil Liners:
Firstly, you'll need to create your own foil cupcake liners. Start by tearing off a sheet of aluminium foil. You can also use tin foil, but aluminium foil is generally easier to work with and mould. The amount of foil you'll need will depend on how many cupcakes you plan to make. For each liner, you'll need a piece of foil that is roughly 6 inches by 6 inches (15 cm by 15 cm). This size will allow you to create a sturdy base and walls for your cupcake holder.
Mould the Foil:
Now, it's time to mould the foil into a cupcake holder shape. Take a glass or a measuring cup and press the foil into it, forming a cup shape. Ensure that the foil is smooth and free of any sharp creases or folds. You can also use a mason jar ring or egg ring to hold the foil in place, creating a more stable structure. If you're using a glass or measuring cup, you can spray it with a little cooking spray to prevent the foil from sticking.
Prepare the Baking Sheet:
Place your foil cupcake holders on a baking sheet, spacing them evenly apart. Depending on the size of your foil liners and baking sheet, you may be able to fit around 12 cupcakes on a standard-sized sheet. If you have multiple sheets, you can prepare them all at once to save time.
Fill and Bake:
Now, your foil cupcake holders are ready to be filled with batter. Carefully pour your cupcake batter into each holder, filling them to about two-thirds full. Be careful not to overfill, as the cupcakes will rise during baking. Place the baking sheet in the oven and bake according to your recipe's instructions.
Cooling and Unmoulding:
Once your cupcakes are baked, remove them from the oven and allow them to cool slightly. You can then carefully lift each cupcake, still inside its foil holder, from the baking sheet and place it on a wire rack to cool completely. When the cupcakes are fully cooled, you can gently peel back the foil to reveal your delicious homemade treats.
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Baking cupcakes in a glass
Yes, you can bake cupcakes without a cupcake pan. Here is a guide to baking cupcakes in a glass:
Firstly, you will need to create your own cupcake liners. Cut parchment paper into 5-inch by 5-inch squares. You can also use aluminium foil, but parchment paper is the recommended material. Crumple up the foil first by pressing it into the bottom of a glass or measuring cup. Then, wrap each square around the bottom of a glass, using a measuring cup to press it down to make the bottom perfectly flat. If you want to make the liners sturdier, you can double or triple them up, with a thicker layer on the outside and a layer of parchment paper on the inside.
Once you have made your liners, place them on a baking sheet, leaving a gap of about two inches between each one. If you have mason jar lids, you can place the liners inside these, and the metal rims will hold the paper cups in place. Alternatively, you can use egg or canning jar rings to hold the liners in place. If you don't have any liners, you can bake the cupcakes directly inside the jars.
Now, fill the liners with batter and bake as usual. The cupcakes are ready when a toothpick inserted into the centre comes out clean, which should take around 18 to 22 minutes in an oven preheated to 350°F (175°C).
Once the cupcakes are baked, remove them from the oven and leave them to cool on a wire rack. If you want to freeze the cupcakes, wrap them tightly in plastic wrap or place them in an airtight container.
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Using egg rings to create cupcake holders
If you want to bake cupcakes without a cupcake pan, you can use egg rings to create cupcake holders. Egg rings are high-quality moulds that can be used for a variety of purposes, including making cupcakes. They are typically made from rust-free stainless steel and have easy-to-grab handles for fuss-free pan removal.
To use egg rings as cupcake holders, start by greasing the inside of the rings with butter, oil, or cooking spray. Place the egg rings in a hot pan and fill them with your cupcake batter. Allow the cupcakes to bake until the batter is set and the cupcakes have taken on a perfectly circular shape. Then, carefully remove the egg rings from the pan and allow the cupcakes to cool before serving.
You can also use egg rings to create cupcake liners by cutting out parchment paper into squares and placing them inside the rings. This method creates a non-stick layer and allows the liners to stand up on their own. Simply place the parchment paper-lined egg rings on a baking sheet, fill them with batter, and bake as usual.
Another option is to use mason jar lids or canning jar rings to hold the cupcake liners in place while baking. Place the lids or rings on a baking sheet, add the liners, and fill them with batter. The metal rims will create a barrier that holds up the paper cups and ensures your cupcakes bake into a perfect shape.
With these creative solutions, you can easily bake cupcakes without a cupcake pan and still achieve delicious and beautifully shaped treats.
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Frequently asked questions
You can use cupcake liners placed on a regular baking tray, or you can make your own liners out of parchment paper.
Cut the parchment paper into squares, then wrap each one around the bottom of a glass to mould it into a cup shape.
Yes, you can. Simply grease your pan with butter, oil, or cooking spray, then sprinkle in a little flour and shake it around to coat the pan.
Yes, you can use aluminium/tin foil. Crumple it up and shape it around the base of a glass or measuring cup.
