Ella Walter
Deer backstrap can be cooked in a crock pot, and there are several recipes available online. Some recipes involve wrapping the backstrap in foil and cooking it in a dry crock pot, while others suggest searing the meat first and then adding vegetables, spices, and sauces. Cooking times vary, but most recipes recommend cooking the deer backstrap for around 5-6 hours on a low setting, with some recipes suggesting cooking for up to 8 or 9 hours for a more tender result.
| Characteristics | Values |
|---|---|
| Type of Meat | Deer/Venison |
| Cut of Meat | Backstrap |
| Cooking Method | Slow cooking in a crock pot |
| Ingredients | Broth, soy sauce, brown sugar, sesame oil, ginger, garlic, scallions, sesame seeds, vegetable oil, beef, broccoli, rice |
| Cooking Time | 5-8 hours |
| Temperature | Low |
| Preparation | Searing the meat in a pan first to seal in juices, wrapping in foil, adding vegetables |
| Taste | Tender, juicy, flavorful |
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What You'll Learn
Cooking time
Deer backstrap can be cooked in a crock pot. The cooking time will depend on the size of the backstrap and the temperature of the crock pot. A medium-sized backstrap, for example, can be cooked for 5 hours and 15 minutes. Smaller backstraps will cook quicker, while larger ones may require more time. One source recommends cooking for 5 to 6 hours on low heat until the backstrap is tender. Another source suggests cooking for 6 hours, with the option of extending the cooking time if needed.
It is important to note that the crock pot should be dry, with no additional liquid added. The backstrap should be wrapped tightly in foil and placed in the bottom of the crock pot. Some natural juices will escape the foil and steam in the crock pot, helping to keep the heat even. However, most of the juices will remain in the foil, so it is important not to open the lid until the backstrap is done cooking.
Additionally, it is recommended to sear the meat on all sides in a skillet before placing it in the crock pot. This adds flavour and texture to the dish.
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Marinade
Deer backstrap can be cooked in a crock pot, and there are several ways to prepare the marinade. One recipe recommends a marinade of broth, soy sauce, brown sugar, sesame oil, ginger, and garlic. The backstrap should be cut into small cubes or thin slices, placed in the crock pot, and covered with the marinade. It can then be cooked on high pressure for 15 minutes, followed by a quick release. Broccoli can be added and cooked for another 2 minutes on high pressure. To thicken the sauce, make a slurry with cornstarch and cold water, stirring it into the sauce until bubbly. This recipe can be served over rice and garnished with scallions or sesame seeds.
Another recipe for a crock pot deer backstrap marinade includes onion slices, soy sauce, Worcestershire sauce, garlic salt, and pepper. The venison roast is placed in the crock pot and covered with onion slices, then sprinkled with the remaining seasonings. Onion soup mix and condensed soup are stirred together and poured over the venison. This recipe is cooked on low for 6 hours.
Some people choose to wrap the deer backstrap in foil before placing it in the crock pot, without adding any liquid. The crock pot is then set to low and cooked for approximately 5 to 6 hours until the meat is tender. Some people like to add jalapeno peppers and onion slices to the foil for extra flavor.
When preparing deer backstrap in a crock pot, it is important to note that the cooking time may vary depending on the size of the backstrap and the temperature of the crock pot. It is recommended to cook the meat on low for a longer period to ensure it is tender and juicy, rather than drying it out by cooking it on high heat for a shorter period.
Additionally, some people like to add spices or sauces to their deer backstrap marinade to suit their taste preferences. Some popular options include Sriracha sauce, red wine vinegar, hot sauce, BBQ sauce, or garlic.
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Searing
Deer backstrap is one of the most popular and tender cuts of venison. It is a lean meat that benefits from additional fat during cooking, such as butter or oil.
Before placing the deer backstrap in a crockpot, it is recommended to sear the meat first. Searing the meat helps to lock in moisture and develop flavour. To achieve a good sear, heat a cast iron or heavy ovenproof skillet to medium-high heat with a couple of tablespoons of oil. Add the backstrap and brown each side until you achieve a nice sear.
It is important to only cook each side once, and to avoid using garlic powder as this can enhance the gamey flavour of the meat. Instead, use raw garlic. You can also add additional fat to the skillet, such as butter, to enhance the flavour.
Once the backstrap is seared, it can be placed in the crockpot and cooked on low for 5-6 hours, or until tender. The cooking time will depend on the size of the backstrap and the heat of the crockpot.
For an extra flavour boost, try a wet rub before searing. Coat all sides of the backstrap with the wet rub, which can be made with a combination of salt, ground pepper, garlic powder, and fresh herbs such as rosemary or thyme.
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Spices and seasoning
Deer backstrap can be cooked in a crock pot and seasoned in a variety of ways. One recipe recommends a Korean BBQ-style marinade, which includes soy sauce, brown sugar, sesame oil, ginger, and garlic. The backstrap is cut into small cubes or thin slices, placed in the crock pot, and covered with the marinade. Broccoli and other vegetables can be added to this dish, along with a cornstarch slurry to thicken the sauce. Sesame seeds can also be added for extra flavour and texture.
Another recipe suggests searing the backstrap first in a cast-iron pan with carne asada seasoning, then transferring it to the crock pot with water, tomato sauce, cumin, and paprika. After cooking for a few hours, onions are added, and the meat is shredded for tacos.
A third recipe recommends a simple blend of onions, garlic cloves, salt, black pepper, and Italian seasoning. Worcestershire sauce and tomato paste can be added for depth of flavour. It is recommended to taste the cooking liquid before serving and adjust the seasoning as needed.
When preparing deer backstrap in a crock pot, it is important to note that the meat should be wrapped tightly in foil and placed in a dry crock pot. The cooking time will vary depending on the size of the backstrap and the temperature of the crock pot, but it typically ranges from 5 to 8 hours.
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Serving suggestions
Deer backstrap can be cooked in a crock pot in a variety of ways and served with a range of side dishes.
One recipe recommends cooking the backstrap in a dry crock pot, wrapped tightly in two layers of aluminium foil. The cooking time for this method is around 5 to 6 hours, depending on the size of the backstrap and the heat of the crock pot. The juices that collect in the foil can be used as an au jus to serve with the meal.
Another recipe suggests cutting the backstrap into small cubes or thin slices and placing them in a crock pot with a mixture of broth, soy sauce, brown sugar, sesame oil, ginger, and garlic. This recipe also includes broccoli and is served over rice, with scallions or sesame seeds as garnish. The cooking time for this recipe is 5 to 6 hours on low or 3 to 4 hours on high, with an additional 30 minutes on high after adding the broccoli.
A third recipe involves searing the backstrap in a skillet before placing it in the crock pot with water, tomato sauce, cumin, paprika, and onions. After cooking for 4 hours on high and 3 hours on low, the meat is shredded and used as a filling for tacos.
Deer backstrap cooked in a crock pot can be served with a variety of side dishes, including:
- Green salad
- Steamed or stir-fried vegetables
- Baked potato or sweet potato
- Whole wheat dinner rolls or hearty bread
- Apple or peach cobbler with ice cream
- Parsley, thyme, and black pepper
- Side salad or vegetables, such as green beans
- Bread or rolls
- Mashed potatoes
- Gravy
- Rice
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Frequently asked questions
Yes, you can cook deer backstrap in a crock pot. It is recommended that you wrap the backstrap tightly in foil and place it in the bottom of the crock pot. You should then put the lid on and cook it for 5 to 6 hours.
Before placing the deer backstrap in the crock pot, you can season it with your desired spices. Some recipes suggest searing the meat in a pan first to seal off the edges and help keep the meat juicy.
The deer backstrap will be done when it is tender and juicy. The cooking time may vary depending on the size of the backstrap and the heat of your crock pot, so it is important to check the meat periodically to ensure it is cooked to your desired level of doneness.
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