Air Fryer Egg Cooking: Is It Possible?

Air fryers can be used to cook eggs, whether you're looking for fried, scrambled, or boiled. It's important to use non-stick, oven-friendly cookware and to grease the pan with oil or butter to prevent the eggs from sticking. Cooking times will vary depending on the type of egg you want to make, the size of the egg, and the temperature of the air fryer.

Cooking times for fried eggs in an air fryer

Yes, you can cook eggs in an air fryer. The cooking time will depend on the type of egg you want to make. For example, to make hard-boiled eggs with thoroughly cooked yolks, you should air fry for 15 minutes. For very soft eggs with slightly runny whites, cook for 9 minutes. For jammy eggs, cook for 11 minutes, and for slightly undercooked yolks, cook for 13 minutes. If you want to make fried eggs, spray the pan with oil, place it in the fryer basket, and preheat it for 5 minutes. Then, crack an egg into a small cup or bowl and carefully pour the egg onto the hot pan or tray. Air fry for 3 minutes for a sunny side up or over-easy egg. If you prefer a medium egg yolk, add 1 minute to the cooking time.

It's important to note that air fryer temperature settings vary according to brand and model, so you may need to experiment with your cook time and temperature. The size of the eggs will also affect the cooking time, with smaller and room-temperature eggs having a shorter cooking time.

How to cook scrambled eggs in an air fryer

Yes, you can cook eggs in an air fryer. Here is a step-by-step guide on how to cook scrambled eggs in an air fryer:

Firstly, you will need to preheat your air fryer. This is an important step as it ensures that your eggs cook evenly. The temperature settings may vary depending on the brand and model of your air fryer, so it is recommended to experiment with the cook time and temperature using one or two eggs first.

Next, you will need to prepare your cookware. It is important to use non-stick, oven-friendly cookware that is shallow to allow for efficient air circulation. A cake pan with higher walls can be used to slow down the fast cooking time of an air fryer. Make sure to spray or grease your pan well with olive oil or butter to prevent the eggs from sticking.

Now, you can crack your eggs into a small cup or bowl and pour them into the preheated pan. Use a spatula to stir the eggs between time increments, and add an extra minute as needed until you achieve your desired level of doneness.

Finally, remove the eggs from the air fryer using a firm-tipped spatula. For scrambled eggs, you may need to add some extra time to ensure that the eggs are fully cooked and scrambled to your liking.

By following these steps, you can enjoy soft, creamy, and custardy scrambled eggs cooked to perfection in your air fryer!

How to cook hard-boiled eggs in an air fryer

Yes, you can cook eggs in an air fryer. To cook hard-boiled eggs in an air fryer, follow these steps:

First, preheat your air fryer. Then, select the right cookware. It's important to use non-stick, oven-friendly cookware that's shallow so that the air can circulate. Next, grease the pan with oil or butter. You can spray or grease the pan to ensure the eggs don't stick.

Now, carefully crack an egg into a small cup or bowl and gently pour it onto the hot pan or tray. Set the air fryer to 300 degrees Fahrenheit and cook the eggs for 15 minutes for hard-boiled eggs with completely cooked yolks. If you prefer your yolks a little softer, you can reduce the cooking time. For example, cook for 9 minutes for very soft eggs with slightly runny whites, 11 minutes for jammy eggs, or 13 minutes for slightly undercooked yolks.

Once the eggs are done, immediately transfer them to an ice bath (a bowl of water and ice) to stop the cooking process. Let them sit in the ice bath for at least 2 minutes before peeling and serving.

How to cook soft-boiled eggs in an air fryer

Yes, you can cook eggs in an air fryer. Here's how to cook soft-boiled eggs in an air fryer:

First, remove your eggs from the refrigerator and place them into your air fryer, making sure that the eggs do not touch each other or the sides of the air fryer. You can place the eggs directly in the basket, but it's recommended to use a pan so they don't roll around. The pan should be shallow and non-stick, allowing the hot air to circulate efficiently. Spray or grease the pan with oil, butter or olive oil.

Set the temperature to 250 degrees F and soft boil the eggs in the air fryer for 8-10 minutes, depending on how runny you like your yolks. If you like your eggs very soft with slightly runny whites, cook for 9 minutes. For jammy eggs, cook for 11 minutes. For slightly undercooked yolks, cook for 13 minutes.

When your eggs are done, place them in a bowl of cold water to cool. You can also transfer them to an ice bath (a bowl of water and ice) to halt cooking. Let them sit for 2 minutes or more. Then, peel and serve.

You can use your air fryer to reheat soft-boiled eggs too. About 3 minutes at 250 degrees F should be enough.

What type of cookware to use for cooking eggs in an air fryer

Yes, you can cook eggs in an air fryer. When cooking eggs in an air fryer, it's important to use non-stick, oven-friendly cookware. The cookware should be shallow so that the air can circulate. You can use a shallow, oven-friendly (heat-proof) bake tray or pan. If you're cooking scrambled eggs, you can use an air fryer rack, but if you're cooking fried eggs, you can cook up to two large eggs in the same bake pan at once.

To cook eggs in an air fryer, spray the pan with oil, place it in the fryer basket, and preheat it for five minutes. Crack an egg into a small cup or bowl and carefully pour the egg onto the hot pan or tray. Air fry for three minutes for a sunny side up or over-easy egg. If you prefer a medium egg yolk, add one minute to the cooking time. Use a spatula with a firm tip to remove the egg.

If you're cooking hard-boiled eggs, air fry for 15 minutes. Alternatively, you can cook for nine minutes for very soft with slightly runny whites, 11 minutes for jammy eggs, or 13 minutes for slightly undercooked yolks. Immediately transfer the eggs to an ice bath (a bowl of water and ice) to halt cooking. Let them sit in the ice bath for two or more minutes. Peel and serve!

Frequently asked questions